ANGRY MUSSELS
$18.95PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
Washington, DC
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
Golden fried with house-made marinara and mandarin-orange aioli
Golden fried with house-made marinara and mandarin-orange aioli
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade
Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard
A southern favorite, made to order! With Chef's Special Remoulade
A southern favorite, made to order! With Chef's Special Remoulade
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze with fried shallots
Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce
Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
Thin sliced Vidalia onions lightly dredged in seasoned flour fried to a golden brown
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream
Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream
Encrusted with sesame seeds with wasabi cream and house soy dressing
Encrusted with sesame seeds with wasabi cream and house soy dressing
A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points
Eggs any style with your choice of ham, Applewood smoked bacon or sausage; served with your choice of toast, home fries and coffee
Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rare
On toasted brioche with lettuce, tomato and onion, served with French fries and kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon | 2.00 each. Add fried egg or avocado | 3.00 each. Gluten-free bun | 1.00 each
On toasted brioche with lettuce, tomato and onion, served with French fries and kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon | 2.00 each. Add fried egg or avocado | 3.00 each. Gluten-free bun | 1.00 each
On toasted brioche with lettuce, tomato and onion, served with French fries and kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon | 2.00 each. Add fried egg or avocado | 3.00 each. Gluten-free bun | 1.00 each
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, cole slaw and house-made remoulade
Hand cut calves liver over garlic mashed potatoes, green beans and caramelized onion and Applewood smoked bacon
Our version of mom's favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli
Thinly sliced served medium rare with garlic mashed potatoes sautéed spinach and topped with truffle butter
Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet
Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes made from scratch and Cheddar cheese
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons. Add grilled chicken, salmon or shrimp for an additional charge
Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons. Add grilled chicken, salmon or shrimp for an additional charge
Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette. Add grilled chicken, salmon or shrimp for an additional charge
Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette. Add grilled chicken, salmon or shrimp for an additional charge
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
Atop a large crostini, served with garlic
Two Liberty Delight Farm cage-free eggs scrambled, andouille sausage, grilled onions and Cheddar cheese with lettuce and tomato served on a toasted bagel with fresh fruit
Grilled or Southern fried chicken with Applewood smoked bacon, lettuce, tomato, melted Cheddar cheese and grilled onions served on a toasted brioche bun with ranch dressing on the side
Irish corned beef topped with sauerkraut and melted Swiss cheese served on toasted marble rye with thousand island dressing
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon for $2.00 each. Add fried egg or avocado for $3.00 each. Gluten-free bun for $1.00 each
Seared to your specification atop baby arugula, cucumber, avocado, hoison sauce and wasabi aioli on the side. Served on toasted sourdough bread
Our famous Lump crab cake sautéed served with Cole slaw, on a toasted potato roll
Jumbo shrimp, middle neck clams, calamari, PEI mussels, cherry tomatoes, capers, shallots, garlic and fresh baby spinach sautéed in butter and white wine tossed with fettuccine and sprinkled with parmesan cheese
Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
Original recipe of chicken and fresh vegetables slow cooked for hours
Original recipe of chicken and fresh vegetables slow cooked for hours
Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
A generous portion of tender beef with celery, carrots, onions and new potatoes with horseradish upon request
Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with seasonal vegetables
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for 2.00. Add grilled chicken, salmon or shrimp for an additional charge
Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for $2.00. Add grilled chicken, salmon or shrimp for an additional charge
Diced hard-boiled eggs, tomatoes, red onion and capers served with house-made dilled crème fraiche and toast points
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
Fresh poached Maine lobster with shallots, celery and red peppers tossed together with Chef's special herb mayo loaded into a New England style roll
Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce on the side
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon for $2.00 each. Add fried egg or avocado for $3.00 each. Gluten-free bun for $1.00 each
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon for $2.00 each. Add fried egg or avocado for $3.00 each. Gluten-free bun for $1.00 each
Served traditionally with oyster crackers
Served traditionally with oyster crackers
Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
Made to order, has to be the BEST on the East Coast! A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points