Letena

Caramel, banana, and whipped cream on a crunchy crust

Molten chocolate cake with vanilla ice cream

Coffee-soaked ladyfingers layered with mascarpone cream

Goat stew simmered in berbere sauce

Stir-fried lamb with onions, tomatoes, and garlic

Braised lamb stew in mild onion sauce

Mild beef stew in turmeric curry sauce

Tenderloin cubes cooked with jalapeños, onions, and house spices

Collard greens cooked with beef

Beef stew simmered in berbere sauce with cottage cheese

Seasoned minced beef served raw or cooked

Ribeye cubes sautéed with onions, tomatoes, and rosemary

Sautéed chicken with garlic, ginger, and tomatoes

Spiced chicken stew with boiled egg and greens

Green lentil stew served with cabbage

Cabbage and carrot stew served with lentils

Minced carrots stewed in a savory spiced sauce

Green beans simmered in a mild sauce with split peas

Collard greens sautéed with onions, garlic, and ginger

Yellow split peas simmered in a mild sauce with beets and potatoes

Finely chopped mushrooms sautéed with spices

Stir-fried mushrooms with onions and peppers

Ground chickpea stew seasoned with Ethiopian spices

Red lentils stewed in a spicy sauce with tomato salad

Beets, potatoes, and onions tossed in vinaigrette

Greens, tomatoes, cucumbers, and onions with house dressing

Diced tomatoes, jalapeños, and onions in a zesty house dressing

Doro wot, lamb stew, goat stew, fish tibs, beef lega tibs, yemsir wot, fasolia, beets & potatoes, house salad

Doro wot, Alicha siga, gomen-besiga & house salad

Doro wot, alicha siga, gomen-besiga, lamb stew, kay siga served with yemsir wot & house salad

Yemsir wot, kik, gomen & tomato salad

Yemsir wot, kik, gomen, cabbage, shiro, mushroom tibs, beets and potatoes & tomato salad

Yemsir wot, kik, gomen, cabbage, fasolia, carrot, shiro, mushroom dulet, mushroom tibs, alicha mesir, beets and potatoes & tomato salad

Tilapia sautéed with onions and tomatoes

Shrimp stewed in tomato sauce

Toasted injera rolls coated with berbere and seasoned butter, served with mixed salad

Two lentil-filled pastries served with mixed salad and dipping sauce

Toasted injera rolls topped with spiced lentils, berbere, and seasoned butter, served with salad