Banoffee Pie
$9.50Caramel, banana, and whipped cream on a crunchy crust
EggsDairyWheat
Washington, DC
Caramel, banana, and whipped cream on a crunchy crust
Molten chocolate cake with vanilla ice cream
Coffee-soaked ladyfingers layered with mascarpone cream
Goat stew simmered in berbere sauce
Stir-fried lamb with onions, tomatoes, and garlic
Braised lamb stew in mild onion sauce
Mild beef stew in turmeric curry sauce
Tenderloin cubes cooked with jalapeños, onions, and house spices
Collard greens cooked with beef
Beef stew simmered in berbere sauce with cottage cheese
Seasoned minced beef served raw or cooked
Sautéed chicken with garlic, ginger, and tomatoes
Spiced chicken stew with boiled egg and greens
Green lentil stew served with cabbage
Cabbage and carrot stew served with lentils
Minced carrots stewed in a savory spiced sauce
Green beans simmered in a mild sauce with split peas
Collard greens sautéed with onions, garlic, and ginger
Yellow split peas simmered in a mild sauce with beets and potatoes
Finely chopped mushrooms sautéed with spices
Beets, potatoes, and onions tossed in vinaigrette
Greens, tomatoes, cucumbers, and onions with house dressing
Diced tomatoes, jalapeños, and onions in a zesty house dressing
Doro wot, lamb stew, goat stew, fish tibs, beef lega tibs, yemsir wot, fasolia, beets & potatoes, house salad
Doro wot, Alicha siga, gomen-besiga & house salad
Doro wot, alicha siga, gomen-besiga, lamb stew, kay siga served with yemsir wot & house salad
Yemsir wot, kik, gomen & tomato salad
Yemsir wot, kik, gomen, cabbage, shiro, mushroom tibs, beets and potatoes & tomato salad
Yemsir wot, kik, gomen, cabbage, fasolia, carrot, shiro, mushroom dulet, mushroom tibs, alicha mesir, beets and potatoes & tomato salad
Tilapia sautéed with onions and tomatoes
Shrimp stewed in tomato sauce
Toasted injera rolls coated with berbere and seasoned butter, served with mixed salad
Two lentil-filled pastries served with mixed salad and dipping sauce
Toasted injera rolls topped with spiced lentils, berbere, and seasoned butter, served with salad
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ribeye cubes sautéed with onions, tomatoes, and rosemary
Stir-fried mushrooms with onions and peppers
Ground chickpea stew seasoned with Ethiopian spices
Red lentils stewed in a spicy sauce with tomato salad