Le Diplomate

Toasted bread with garlic and herbs.

Crispy rolls filled with vegetables.

strawberry jam, house granola

maple syrup

duck confit, sunny side up egg, potato, sauce foyot

macerated strawberries, lime chantilly, toasted almonds

spinach, gruyère

crème chantilly, prune compote

crème chantilly

almond crust, crème chantilly

praline, banana, vanilla ice cream, bittersweet chocolate

vanilla & strawberry ice cream, french meringue, whipped cream, fresh strawberry

warm madeleine

cremini mushrooms, lardons, red wine sauce

pomme puree, capers, lemon

couscous, citrus yogurt, harissa vinaigrette

cheeseburger, pommes frites

sauce bigarade, compressed cherries, kale

tapenade, roasted peppers, gigante beans

saunders farm eggs, gruyère, fines herbes

rosemary, pommes purée, jus de poulet

marinière-style mussels, pommes frites, sauce mayonnaise

riesling, tomato

green peas, fava beans, beurre blanc

périgord truffle, parmesan

black pepper crusted New York strip, garlic spinach, cognac demi-glace

maître d' butter, pommes frites

toasted almonds, lemon brown butter, haricots verts

wild ramps, morels, mushroom cream

half dozen

serves 4-6 persons

serves 1-3 persons

30g, traditional accoutrements

half dozen

asparagus, chopped egg, hazelnut, leek vinaigrette

gem salad, mustard vinaigrette, cornichons

garlic aïoli, lemon

garlic-parsley butter, baguette

honeycomb, hazelnut, mint

local tomato, red onion, crouton

gruyère, pâte à choux, fleur de sel

cavatellli, gruyère, thyme breadcrumbs

pioppino mushrooms, truffle pecorino, chive

crostini, sherry, gruyère

cornichon, beurre noisette, baguette

pistachios, pickled cipollini onions, cassis mustard

plum tomato, basil

hand-chopped steak, capers, quail egg

leek vinaigrette

poached eggs, espelette, multigrain toast

ratatouille, goat cheese

ham off the bone, sauce hollandaise

smoked salmon, sauce hollandaise

prosciutto, creamy polenta

heirloom tomato, pickled red onion

picholine olive tapenade, almonds, frisée

avocado, bacon, rosemary aïoli

cotto ham, comté, béchamel, fried egg

cranberry walnut bread, curry mayonnaise, almond

parisian ham, comté, cornichon

horseradish cream, caraway baguette

confit tuna, red bliss potatoes, haricots verts

haricots verts, radishes, red wine vinaigrette

lemon beurre blanc, avocado

Juicy chicken breast grilled to perfection.

Pasta with seasonal vegetables.

Friday

Monday

Sunday

sauce mornay, fine herbs

Tuesday

Wednesday

Thursday

Saturday

assorted mini pastries