La Casina DC

Four slices of our house-made bread toasted and topped with Italian sausage, burrata or gorgonzola, truffle oil, and rosemary

Our 72 hrs pinsa sliced and served with Fresh pesto homemade, garlic spread, roasted tomato, lardo di colonnata.

Fresh burrata with anchovies, truffle oil and our house-made bread

Fresh Burrata imported from Italy with Prosciutto Crudo sliced thin, 2 pcs our fresh bread included

Artichokes fresh from Italy. Fried and served w/salt/pepper and fresh lemon.

Handcrafted fresh potatoes chips topped with pecorino Romano, and black pepper. Add arrabbiata sauce $2

Small focaccia topped with red roasted tomatoes, olives, Oregon, EVO oil paired with Pecorino Toscano DOP

Bites of deep-fried pinsa served with La Casina homemade arrabbiata sauce for dipping. (Pomodoro sauce, chili pepper, garlic, oregano.)

Bites of deep-fried Pinsa stuffed with anchovies and fresh mozzarella Fior di Latte. For even more flavor, add Arrabbiata Sauce for dipping.

Bites of deep-fried Pinsa stuffed with mozzarella fior di latte, salame hot and roasted tomato. For even more flavor, add Arrabbiata Sauce for dipping.

Bites of deep-fried pinsa stuffed with mozzarella, cacio e Pepe, gorgonzola, and topped with pecorino

Green Italian olives stuffed with mortadella, sausage, and Grana Padano. Breaded and deep fried.

Creamy Riceball with pecorino and pepper stuffed with fresh mozzarella fior di latte, breaded and deep fried.

Riceball with fresh sugo (sauce) onion and basil, stuffed with mozzarella, breaded and deep fried.

A sampling of our three most popular romana pinsa recipes made on our house made bread. Featured Recipes: L'Amatrice, La Carbonara and La Tricia

Made with the finest, Australian-grown ginger and sugar cane. Craft brewed from a genuine family recipe. Flip it before you pop one open.

Made using cane sugar.

The most popular Italian sparkling beverage with a history dating back to 1932. It is best served cold without ice. Pick your flavor; Limonata, Aranciata, and Melograno & Arancia

A bitter-sweet flavor in this sparkling ginger drink.

5.4% ABV | Beer Belgian style – wheat ale brewed with Valencia orange peel for sbtle sweetness and bright , citrus aroma.

Bottle 12oz 4.6% ABV | Pilner beer, aromas of fruiy-honey and a touch of malt. The flavor is refreshing, crisp, and well balanced between hops and malt.

5.5 % ABV | Hazy India Pale Ale/ new England style IPA.

Bottle 12 oz 6% ABV | Delaware- American India Pale, Amarillo & Mistery Hop x, powerful East Coast with lot Citrus hop character with hints of floral and orange.

4.9%ABV Dolomiti Birra / pils Italian Craft beer, from Veneto,is a popular choice for crisp beer lovers. Foraged wild hops.

Bottle 12 oz 6.6% ABV | Belgium- Pale Ale – Abbey beer, full sunny, golden color, full bodies taste and ric chreamy head, easy to drink.

Bottle 5% ABV | Round, robust, slightly caramelized.

Bottle 4.8% ABV | Balanced bitterness, fruity, floral.

Bottle 12 oz 4.2% ABV | Golden light beer with deep flavor, delicately balanced to be light calories.

Pure Leaf black tea is brewed from real tea leaves steeped in water and bottled without adding sugar or color.

Filicori e Zecchini Italian Brand.Roasted coffee in beans, truly unique espresso, with a complex and sophisticated aroma, full of unexpected sensations.Medium Roast Espresso , delicato, note of chocolate and cookies, almond and caramel, hint of honey.

Italian Brand tea. English Breakfast/ Season/ infusion Hot Camomille and green Tea or honey

100% premium apple juice from U.S.-grown fresh apples. Not from concentrate. - Glass bottle.

Pomodoro sauce and mozzarella. Add: Pepperoni +$2.00 | Prosciutto +$2.00 | Olives +$2.00 | Artichoke hearts +$2.00 | Grana Padano +$2.00

Pomodoro sauce and fresh mozzarella. Add: prosciutto $2/olives $2/grana $2. Comes with a drink: Coke | Sprite | Dr. Pepper | Whole Milk - Horizon | Apple Juice +$1.00

Prosciutto San Daniele, mozzarella di Bufala, homemade pesto, extra virgin olive oil, black pepper and fresh basil

Pomodoro sauce, anchovies, Tuscan's olives, black pepper, extra virgin olive oil and fresh oregano. Add Caperberries and Pesto

Pomodoro sauce, mozzarella Fior di Latte, extra virgin olive oil, black pepper, and fresh basil. Add: Grana Padano +$2.00 | Mozzarella Fiore +$2.00 | Artichokes hearts +$2.00 | Prosciutto +$3.00

Pomodoro sauce, salame Milano, and italian hot spicy salame, mozzarella Fior di Latte, crushed red-pepper & extra virgin olive oil.

Zucchini, Italian eggplant, thinly sliced rainbow potatoes, fresh tomato Datterino, capers, basil leaves, and black pepper. Drizzled with homemade pesto. Contains pine nuts & cashews. Add: Mozzarella Fiore +$2.00 | Olives +$2.00 | Artichokes Hearts +$2.00 | Prosciutto +$3.00 | Grana Padano +$2.00

Seasonal from March to September. Bresaola Italiana (cured air-dried beef) arugula dressed with olive oil and lemon; grana padano shavings, drizzled with extra virgin olive oil, and fresh basil

Pomodoro sauce, guanciale (pork-cheek), pecorino Romano, black pepper, extra virgin olive oil.

Cacio Romano cheese, mozzarella Fior di Latte, extra virgin olive oil and black pepper. ADD Truffle white oil and Black truffle zest.

Guanciale (cured pork-cheek), egg, extra virgin olive oil, pecorino Romano, and black pepper.

Prosciutto cotto Italiano (Italian ham), stracciatella cheese, extra virgin olive oil, black pepper, and fresh thyme.

Guanciale (cured pork-cheek), pecorino Romano, extra virgin olive oil and black pepper. ADD Artichokes

White pinsa with cooked mozzarella fresh di Bufala, mortadella slice and homemade pesto no garlic and nuts, pistacchio chopped on top and fresh basil, pepper grated, extra virgin olive oil.

Porchetta Romana, (seasoned pork belly), truffle-infused extra virgin olive oil, pecorino romano, black pepper, black lava salt, and fresh rosemary.

San Marzano pomodoro sauce, mozzarella di Bufala, extra virgin olive oil, Grana Padano shavings and fresh basil. Add Prosciutto +$3.00 | Extra Mozzarella +$3.00 | Special combo porcini and oil truffle +$4.00

Lardo di Colonnata, (topside-pork fat cured in marble) thinly sliced rainbow potato, pecorino Romano, truffle-infused olive oil, fresh rosemary, pink salt, and black pepper.

A chef's selection of the best local market ingredients of each season. Selected daily.

San Marzano pomodoro sauce, mozzarella di Bufala, anchovies, extra virgin olive oil, black pepper, black lava salt, and fresh basil. Add Olives +$2.00

A double layer filled with gorgonzola & cacio romano cheese, mozzarella di Bufala, pecorino romano, sun-dried tomatoes, pink salt, and black pepper. Garnished with fresh rosemary, and thyme.

Vegan Pinsa. Pomodoro datterino crash (yellow), olive toscane pitted, red onion from Tropea, roasted tomatoes, EVO, black pepper fresh oregano and fresh basil.

San Marzano pomodoro sauce, mozzarella di Bufala, extra virgin olive oil, Grana Padano shavings and fresh basil. Add Prosciutto +$3.00 | Extra Mozzarella +$3.00 | Special combo porcini and oil truffle +$4.00

Slices potatoes, spicy lamb sausage, fresh mozzarella di bufala (cold), artichokes heart, rosemary, chili

A sweet full size Pinsa with Nutella®. Dusted with powdered sugar. Perfect for sharing.

Little clouds of fried Pinsa smothered in Nutella® and dusted with powdered sugar.

Mascarpone truffle with a creamy hazelnut center and dusted with cocoa powder and coffee.

A sweet mascarpone treat covered in coconut, with a heart of hazelnut cream.

A traditional Italian dessert made with a sweet creamy mascarpone mix and Ladyfingers dipped in coffee. Contains eggs.

A creamy mascarpone mix with pistacchio and Ladyfingers. Contains eggs.

Strawberry Tiramisù. A sweet mascarpone mix with ladyfingers and fresh strawberries. Contains eggs.

Grape :100% Montepulciano / Soft and rounds with aromas of acacia flowers and pomenagrate, delicate cherry notes and hint of mineralogy.

Pinsa bread stuffed with slices Prosciutto di Parma, fresh mozzarella di bufala, pesto homemade no nuts and garlic, fresh basil

Pinsa bread stuffed with tomato fresh slices, fresh mozzarella oregano oil Evo, basil

Pinsa bread stuffed with fresh arugula, bresaola slices, grana grated and fresh lemon.

Fresh vegetable slices, tomato roasted, capers, olives, pesto homemade, eggplants marinated. ADD mozzarella or grana padano grated $2

Pinsa bread stuffed with porchetta sliced thin, pecorino cheese grated, black salt and pepper, oil white truffle, and Fresh rosemary.

Pinsa bread stuffed with porchetta sliced, eggplant marinated in EVO and garlic, and hot red pepper.

Pinsa bread stuffed with porchetta sliced and tomato roasted and red Italian onion.

Aperitivo Italiano • Made with wine infused with Valencia oranges & unique bitters. Generously garnished with slices of blood orange • One sip of this refreshing, not too sweet, bubbly cocktail and you will be transported to a summer afternoon in Italy.

Cascina del Colle* 100% Pecorino Biologic, 13,5%. Simply Stunnig bold and rich, note of melon, tropical fruit and citrus. Pairs well with Romana recipes

Veneto • Cantinae Clara C. 100% Pinot Grigio. 12% vol. Light, rich in flavor, fruity and slightly spicy. It is not overly dry and as it warms tropical notes on the nose, slightly sweet but still very fresh. The taste releases fullness and balance. Pairs well with La Vegetariana, Il Mercato, La Garum, La Vesuvio and I Nostri Fritti.

Campania • Riccardo Cotarella - Falanghina, Fiano, Angliaco. 12.5% vol. Elegant, clean with tropical notes and a citrusy palate. Grapefruit and minerals streamline the energetic citrusy palate and a long, refreshing dry finish. Sustainably Grown. Pairs well with La Bufalina, La Margherita della Casina & La Gallia.

Sardegna • Cantine di Mogoro - Vermentino 100%. 12.5% vol. The taste is soft, savory and lively. Aromas are delicate to fine with nuances ranging from white-fleshed fruit to Sardinian herbs. Pairs well with La Bufalina, La Breasola, Il Mercato & La Vegetariana.

Abbruzo • Illuminati 13.5% vol. Full-bodied, medium dry. Notes of dark fruit, exotic spices, licorice and smoked herbs. Rich in flavor, well-balanced tannins with a lingering licorice note on the finish. Pairs well with La Carbonara, Amatrice & La Milanese.

Typically display a vibrant ruby/red color, reflecting its youthful and lively nature.this wine offers a enticing bouquet of rice of berries, such as cherry and raspberry, hints of dried herbs, spices and floral notes, is a medium body with well/rounded structure.

Toscana • From Latin Origin, excellent body, dark ruby red wine, predominant spicy note, longer lasting aftertaste of toasted almond and berry fruits.

Veneto • Salvalaia - 100% Pinot Noit, 12.5% vol. Bright red color, Fruits and jam scent. Very smooth and soft on the palate, Light, crispy, dry, harmonic, well balanced. Pairs well with each of the "La Classica" recipies.

Puglia • Masca Del Tacco - 100% Primitivo. 13% vol. Red forest fruit with notes of plum, fern and a light balsamic nuance. Intensely fruity with soft tannins, blackberries, raspberries, cranberries and hints of herbs. It complements our entire menu and especially Le Speciali della Casina.

Lazia • Poggio Le Volpi - 50% Montepulciano, 20% Cesanese, 30% Syrah. 14% vol. Full-bodied, dry with red fruit aromas, herbal touches & balsamic note. The minerality of the soil due to the volcano gives an intense aroma and a long, flavorful aftertaste with vanilla and chocolate envelope towards the ending. Soft and balanced pairs well with each of the " La Romana " recipes.

Ask to server what wine is perfect paired with new pinsa special of the week.

Toscana • Poggio Bonelli Tenute - 100% Sangiovese. 13.5% vol. Soft and well-balanced on the palate with fruity under-notes. Harmonious and round, with a fresh lively citrus acidity, balanced tannins and a clean aftertaste. Pairs well with La Gallia, La Leggera, La Bufalina and I Nostri Fritti.

Spring water from the sun-drenched hills of Tuscany.

Sparkling natural mineral water.