La' Shukran

glazed in mish mish

lacquered in date molasses, ginger-scallion relish with fresh herby salad on hummus w/baguette

green harissa & levantine pickles on hummus on green apple arabic tahini salad w/baguette

red shatta, pair with a demi bedouin coffee martini

dusted in amba dressed with pomegranate & serrano

painted in halawa butter floral jam & ras el hanout beignet

mish mish glaze, smoked akawi & black lime

with dill yogurt & trout roe

hand-chopped with bulgur, burnt shallots & egg yolk w/seeded lavash

brown butter parsnip-hini, citrus supremes & radishes w/baguette

embered & brushed with chermoula on white bean m'sabaha with celery herb salad

swimming in arak butter on hummus w/baguette

armenian lamb sausage, pickled mushrooms urfa chili broth & garlic yogurt

hand-cut, kibbeh spiced & hollandaise

dunked in ramallah hot chili oil, pickled turnip & tahini ranch

brown butter parsnip-hini, citrus supremes & radishes w/baguette

slowly grilled, brushed with black shatta green harissa & levantine pickles on hummus w/baguette

crispy 7 spice lamb ragu & pickled apricots

urfa pepper yogurt, grilled over coals

little gem, apple, spiced walnuts, smoked feta, lots of herbs & lots of love