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Order from Uber Eats, DoorDash, Caviar, and Grubhub.
Washington, DC
Order from Uber Eats, DoorDash, Caviar, and Grubhub.
Available through multiple platforms.
Utilize the link to order for pickup.
Call in your pickup order or use the online ordering link.
40-oz Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers
Grilled Merino lamb with honey aioli, rosemary sauce and olive oil potato purée
Grilled Merino lamb with honey aioli, rosemary sauce and olive oil potato purée
Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
48-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
Whole-grilled Spanish sea bass with a Basque-style dressing
Superb sangria to complement your meal.
Experience the flavors of our traditional paellas.
Showcasing the rich regional diversity of Spanish cuisine.
A wide selection of the finest Spanish cheeses and cured meats.
Welcome 2026 with an endless feast of signature dishes!
Spanish style rice pudding topped with 'espuma' of citrus cream and caramelized rice
Brik pastry filled with chocolate custard and chocolate crumbs and Maldon sea salt
A classic Spanish custard with 'espuma' of Catalan cream
Chef's selection of sorbet
Hazelnut butter praline, cookie ice cream and cocoa nib-milk chocolate cream
A traditional paella of chicken and wild mushrooms
A traditional paella of seasonal vegetables
Grilled 6-oz flat iron steak with confit piquillo peppers
Grilled chorizo sausage with olive oil potato purée and cider sauce
Sautéed cauliflower with dates, olives and PX wine
Traditional chicken fritters
Almond filled, fried bacon wrapped dates served with an apple-mustard sauce
The very, very famous tapa of shrimp sautéed with garlic
'Ferran Adrià' liquid olive
A cone of fire roasted eggplant, red pepper and anchovy butter; topped with anchovy and chive
A cone filled with salmon tartare and topped with trout roe
Endives with goat cheese, oranges, almonds and roasted garlic dressing
Roasted beet salad with citrus, pistachios, yogurt espuma, and micro greens
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A Jaleo favorite; potatoes with spicy tomato sauce and alioli
Seared piquillo pepper filled with goat cheese and seasonal mushrooms
Traditional stewed vegetables with a fried organic egg
Grilled chicken thigh with garlic chicken glacé and black garlic
Spanish omelet with confit potatoes and onions
Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper