Coxinha
Coxinha
EggsDairyWheat
Washington, DC
Coxinha
Mushroom Soup
Oyster & Foie
Sunchoke Kebbab
Tuna Crostini
Tamarind hummus, crispy lentil tabbouleh, apple compote
Mixed local beets, sheep milk ricotta, shishito pesto, puffed wild rice, sherry vinaigrette, herbs
Roasted celery root, heart of palm, chimichurri, salsa cruda, tepache
Lightly poached local shrimp, chiles toreados dressing, sweet potato leche de tigre, rye chip
Latin tahini, sumac, cardamom
Sea bream, tahini salsa macha, avocado, green aguachile, tostada
Mandarin panna cotta, vanilla cream
Olive oil cocoa crumble, burnt banana ice cream, 72% cremeux, halva caramel, sugar tuile
Mascarpone mocha cream, coffee anglaise, orange jelly, crushed hazelnut
Phyllo mille-feuille, yogurt pistachio ice cream, dulce de leche foam, raspberry & orange blossom sauce
Fragosika-Grappa, Guava mandarin, Raspberry-Mint, Grilled pineapple-coconut, Sicilian Lemon
Bosc Pear poached in Moscato, Sicilian lemon gel, thyme-vanilla ice cream, tonka bean anglaise, tuile
Dungeness crab, avocado, caviar
3 oz strip loin glazed with aged balsamic vinegar, rice pupusa, macha sauce, jus
Acquarello rice, gala puree, granny smith mojito, tête de moine, pancetta
Slow-roasted suckling pig, sauce al pastor, apple & bean tamal, honey glow pineapple
Aged breast, leg chorizo, carapulcra, morel, kumquat, jus
Robuchon pomme purée, red cabbage confit, lamb jus, truffle
Hand-cut Angus beef, bonito sauce, tamari marinated quail eggs, pickled veggies, kale chicharron, sourdough
Kanagawa, spirulina, cauliflower, sriracha, aji amarillo
Alfajor
Coquito
Pâte de fruit
White sweet potato & chestnut, jus, pickled aji dulce
Aged branzino filet, kabocha tamal, kumquat, fish consommé with koji, finger lime oil
Lemon-butter sauce, Imperfecto Cholula, house-made sourdough
Homemade pasta, sweet corn cream, asparagus, Pecorino, truffle
Turbot, chile relleno, aji amarillo, beurre blanc
Hot chocolate foam, rhum raisins ice cream, dates
Uni, crispy rice, hedgehog, chicken jus
Pulpo, kalamata, black truffle
Poached pear, moscato
A5 Wagyu, beet "blood sausage", arepa, ajicero trujillano
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Phyllo dough, smoked eggplant, ground lamb, pine nuts, goat-manchego cheese cream
Chicken liver mousse with cognac, matzo tart, cherry glaze, pecorino toffee, frisee
Nixtamalized sweet potato, sumac seasoned labneh, crispy quinoa
Little Hosmer, Alpha Tolman, Vault No. 5, Marcona almond turron, house marmalade, lavash