Imperfecto

Coxinha

Mushroom Soup

Oyster & Foie

Sunchoke Kebbab

Tuna Crostini

Tamarind hummus, crispy lentil tabbouleh, apple compote

Mixed local beets, sheep milk ricotta, shishito pesto, puffed wild rice, sherry vinaigrette, herbs

Roasted celery root, heart of palm, chimichurri, salsa cruda, tepache

Lightly poached local shrimp, chiles toreados dressing, sweet potato leche de tigre, rye chip

Latin tahini, sumac, cardamom

Sea bream, tahini salsa macha, avocado, green aguachile, tostada

Mandarin panna cotta, vanilla cream

Olive oil cocoa crumble, burnt banana ice cream, 72% cremeux, halva caramel, sugar tuile

Mascarpone mocha cream, coffee anglaise, orange jelly, crushed hazelnut

Phyllo mille-feuille, yogurt pistachio ice cream, dulce de leche foam, raspberry & orange blossom sauce

Fragosika-Grappa, Guava mandarin, Raspberry-Mint, Grilled pineapple-coconut, Sicilian Lemon

Bosc Pear poached in Moscato, Sicilian lemon gel, thyme-vanilla ice cream, tonka bean anglaise, tuile

Dungeness crab, avocado, caviar

3 oz strip loin glazed with aged balsamic vinegar, rice pupusa, macha sauce, jus

Acquarello rice, gala puree, granny smith mojito, tête de moine, pancetta

Slow-roasted suckling pig, sauce al pastor, apple & bean tamal, honey glow pineapple

Aged breast, leg chorizo, carapulcra, morel, kumquat, jus

Robuchon pomme purée, red cabbage confit, lamb jus, truffle

Hand-cut Angus beef, bonito sauce, tamari marinated quail eggs, pickled veggies, kale chicharron, sourdough

Kanagawa, spirulina, cauliflower, sriracha, aji amarillo

Alfajor

Coquito

Pâte de fruit

White sweet potato & chestnut, jus, pickled aji dulce

Aged branzino filet, kabocha tamal, kumquat, fish consommé with koji, finger lime oil

Lemon-butter sauce, Imperfecto Cholula, house-made sourdough

Homemade pasta, sweet corn cream, asparagus, Pecorino, truffle

Turbot, chile relleno, aji amarillo, beurre blanc

Hot chocolate foam, rhum raisins ice cream, dates

Uni, crispy rice, hedgehog, chicken jus

Pulpo, kalamata, black truffle

Poached pear, moscato

A5 Wagyu, beet "blood sausage", arepa, ajicero trujillano