il Canale

Fried rice croquette filled with beef ragu, peas and mozzarella.

Air-dried cured beef, Grana Padano shavings, arugula, touch of olive oil.

Fresh diced tomatoes seasoned with basil, garlic, and olive oil on homemade organic bread

Crispy fried tender calamari and zucchini served with a side of Lemon Thyme Aioli (aioli contains soy)

Homemade organic bread topped with classic Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature.

Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature

Imported Buffalo mozzarella, plum tomatoes, touch of olive oil, oregano, basil, garnished with arugula.

Steamed blue mussels cooked with olive oil, white wine, garlic, parsley, salt and crushed black pepper.

Housemade ground beef meatballs with tomato sauce.

Deep-fried breaded fresh Buffalo mozzarella.

Layers of sliced and fried eggplant, imported Fior di Latte mozzarella, breadcrumbs, tomato sauce, Parmigiano Reggiano, basil

A sampling of grilled eggplant and zucchini, roasted bell peppers, marinated artichoke hearts, and mixed Cerignola olives. Served chilled.

*Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula.

Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil, garnished with arugula.

Daily homemade soup

A sampling of imported Italian cured *meats, fresh Buffalo mozzarella and vegetables.

Authentic Sicilian cannoli served with pistachio crumbs.

Housemade coconut flavored Italian pudding with chocolate dressing.

Ladyfingers dipped in coffee, served with mascarpone cream.

Traditional Chocolate Almond Cake

Italian sponge cake soaked in three kinds of milks topped with whipped cream.

Italian sponge cake with authentic Sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges.

Romaine, croutons, Grana Padano, housemade dressing.

Arugula, imported Buffalo mozzarella, cherry tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini and housemade honey mustard dressing.

Romaine, arugula, carrots, cherry tomatoes, housemade lemon dressing.

Romaine and spinach, fresh goat cheese, caramelized walnuts, dried apricot, and housemade strawberry vinaigrette dressing on the side.

Arugula tossed with Albacore tuna, plum tomatoes, Kalamata olives and housemade lemon dressing.

Artisan large tube pasta filled with ricotta, fresh spinach, in spinach bechamel sauce with smoked Scamorza cheese

Organic pasta, guanciale*, fresh cracked egg*, Parmigiano Reggiano and Pecorino cheese, black pepper

Housemade organic flour and ricotta dumplings, served in a fresh 100% beef meat sauce.

Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and a touch of Buffalo mozzarella.

Layers of fresh pasta, Buffalo mozzarella, bechamel, Parmigiano Reggiano, meat sauce and topped with slice of provolone cheese.

Fresh artisan ravioli filled with lobster meat and touch of ricotta served in a seafood tomato sauce

Organic pasta, smoked and fresh salmon, cherry tomato served in a shallot tomato cream sauce.

Fresh artisan ravioli filled with porcini mushrooms, white truffle, and ricotta tossed in a butter, sage and Parmigiano Reggiano sauce.

Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato white wine sauce.

Organic pasta, garlic, olive oil, crushed red pepper, and parsley.

Organic pasta, housemade 100% beef bolognese sauce

Organic pasta, cherry tomato sauce, sprinkle of Parmigiano Reggiano cheese, with 2 of our housemade 100% beef meatballs

Organic pasta, cherry tomato sauce, sprinkle of Parmigiano Reggiano cheese.

Organic flour, stuffed with imported Fior di Latte mozzarella, *prosciutto cotto (ham), ricotta, basil served with a side of marinara sauce.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, salted anchovies, Kalamata olives, oregano, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto cotto (ham), artichoke hearts, mushrooms, Grana Padano, olive oil, basil.

No Sauce. Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, fresh bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, fresh bocconcini buffalo mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *spicy imported Calabrese salami, Grana Padano, olive oil, basil

No sauce, Organic flour, imported Fior di Latte mozzarella, sautéed spinach, *sausage, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Grana Padano, olive oil, basil.

No Sauce. Imported Organic flour, imported Fior di Latte mozzarella, *prosciutto di Parma (fresh on top), arugula, shaved Grana Padano.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (fresh on top), ricotta cheese, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, Grana Padano, olive oil, basil.

No cheese | Organic flour, San Marzano D.O.P. tomato sauce, garlic, olive oil, oregano, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *pepperoni, *sausage , *ham, Grana Padano, olive oil, basil.

Organic flour, imported Fior di Latte mozzarella, *mortadella, pistachio, ricotta, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, sliced eggplant Parmesan, Grana Padano, olive oil, basil.

Organic flour, imported Fior di Latte mozzarella, imported Fontina, shaved Grana Padano, blue cheese.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, goat cheese, sun-dried tomatoes, crushed red pepper, Grana Padano, olive oil, basil.

No Sauce, Organic flour, imported Fior di Latte mozzarella, mushrooms, shaved Grana Padano, white truffle oil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, shredded Burrata, arugula, cherry tomatoes, touch of truffle oil, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, roasted bell peppers, zucchini, eggplant, Grana Padano, olive oil, basil.

Boneless Mediterranean sea bass fillet baked in parchment paper garnished with fennel, sauteed onions, Kalamata olives and potatoes topped with an orange reduction sauce (sauce contains gluten)

Grilled rack of lamb seasoned with olive oil, salt, lemon pepper, and rosemary, served with roasted potatoes.

12 oz. grilled ribeye steak served with roasted potatoes and asparagus.

Baked chicken breast filled with mushroom and Parmigiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes, asparagus and side of Demi-Glace (Demi-Glace contains Soy)

Grilled fillet of salmon served with caponata (served room temperature) and roasted potatoes

Served medium | Grilled and sliced 10 oz. flat iron steak, arugula, shaved Grana Padano, sun-dried tomato with glaze of balsamic reduction and honey mustard dressing.