Habesha Market & Carry-out

Romaine lettuce with onions, tomatoes and jalapeno pepper served with house vinaigrette dressing

Crispy pastry triangled shaped filled with lentils or beef spiced with onion, garlic and jalapeno pepper

(served cold) Pieces of injera soaked into a juice of tomatoes, onions, and jalapeno pepper

A combination of any 2 items except banatu, goden tibs and millenium tibs

Mild lamb stew mixed with injera

Mild lamb stew

Cubed tender beef, marinated and cooked with tomato, jalapeno, garlic berbere sauce

Kulet wot fir-fir served with home made cheese, kitfo and boiled egg on top

Traditional dish, chicken stew simmered in berbere sauce and herbal butter served with injera

Lamb tripe mixed with lean red beef, diced onions, garlic, jalapeno, cardamom, Mitmita and herbal butter

Larger portion of lamb tibs sauteed with onions, jalapeno with a touch of fresh garlic, tomato and special sauce

Prime short ribs deep fried, then sauteed with herbal butter, onion, jalapeno, tomato and fresh garlic

Mild beef stew prepared with collard greens

Chunked beef lightly cooked sauteed with onion and jalapeno with herbal butter and awaze

Tender beef or lamb sauteed with onion and jalapeno with a touch of fresh garlic, tomato and sauce

Spicy beef stew

Choice of any 4 items except goden tibs, banatu & millennium tibs

Regular Kitfo made with diced onions, garlic and diced jalapeno pepper

Any choice of 4 items from Key wot, Alicha wot, Gomen besiga, Minchet abish, Doro wot, Tripa, or any vegetarian items

Ground beef in mild or spicy sauce

Prime short ribs without the bone sauteed with onion, jalapeno in a touch of fresh garlic, tomato and sauce

A combination of key wot and Alicha wot

Dried beef jerky in spicy wot stew mixed with injera

Beef tartar seasoned with herbal butter, mitmita, & cardamom

Kitfo served with gurage style aieb and gomen

Spicy lentils, yellow peas, collard greens, cabbage, shiro, house salad, key wot, alicha wot, gomen besega, door wot and menchet abesh

Spicy lentils, yellow peas, collard greens, house salad, key wot, alicha, gomen besga, Menchet abesh, doro wot and beef tibs

Awaze tibs mixed with injera

Beef tripe and beef tongue in mild sauce

Lamb simmered in a mild sauce, with onions, ginger, garlic and turmeric

(Spicy) Pieces of injera (traditional Ethiopian bread) soaked in segawat (spicy beef stew)

Choice of Two Items From Beef stew fir fir, kinche and scrambled egg, served with two french bread

(Spicy) Lamb tripe mixed with lean red beef, diced onions, garlic, jalapeno, cardamom, mitmita and herbal butter

One toasted French bread stuffed with two egg

Hearty chile like broad beans, smashed & spiced, then garnished with fresh diced tomatoes, jalapeno peppers, and onions, served hot with olive oil

Boneless tilapia fish filet sauteed with onion, jalapeno, garlic, cardamom prepared with olive oil

Spicy lentils, yellow peas, collard greens, cabbage, shiro, house salad, mild lentils, spicy potato, tomato salad and yemetad shiro

Spicy vegetarian stew mixed with Injera

Spicy lentils, yellow peas, collard greens house salad

Spicy lentils, yellow peas, collard greens, cabbage, shiro & house salad