Gypsy Kitchen DC

our take on the hemingway cocktail

vodka, house-made tomato-harissa

vodka, espresso, coconut, agave

puerto rican rum, fernet, ginger, prosecco with peach purée

prosecco with classic orange, pineapple or cranberry juice

crispy potato, chorizo gravy, mahón, manchego, jamon serrano, fried egg

honey, apricot, fresh fruit

rolled oat & sesame crumble, marinated feta, tomato jam, arugula

roasted mushrooms, mushroom escabeche, root vegetables, labneh, winter vegetables, harissa barbecue

63º eggs, turkish tomato sauce, chorizo contimpalo, whole grain piquillo peppers, pickled chilies, mustard fig jam

8oz. new york steak, scrambled eggs, crispy potatoes, chermoula

yogurt slaw, house hot sauce, pickles, potato bun, garden salad

Chickpea salad, fresno pepper sauce, preserved lemon, fresh herbs, fennel

Herb roasted new potatoes, sherry mushrooms, bordelaise

Spanish winter fabada, frisee salad

Braised lamb shank, couscous, fresh herbs, currants, almonds, natural jus

Roasted beets, orange, goat cheese, pistachios, BBQ harissa, frisee, radish, fennel

Lemon tahini, dried fruit relish, labneh, pomegranate, parsley, pistachios, dill

Vegetable, dried fruit, parsley, cilantro, feta cheese, mint, creamy chorizo fritters, saffron aioli

Cucumber yogurt, tahini

Crispy potato, spicy tomato sauce

Crisp thin layers of phyllo, pistachios, walnuts, cardamon, rosewater syrup, bastani gelato

Mint foam, halva

Toasted meringue, burnt orange

With 2 scoops, bastani (saffron), honey labneh

Brown butter roasted pears, cookie crumbles, honey-labneh gelato

crisp thin layers of phyllo, pistachios, walnuts, cardamom, rosewater syrup

pomegranate, parsley, pistachios, mint foam, halva

toasted meringue, burnt orange

brown butter roasted pears, honey labneh gelato