GAIA Supperclub

Jumbo Lump/ Chipotle Hollandaise/ Parsley

Spinach / Fetta / Tomato / Olive Tapenade

Capers / Garlic Aioli / Tomatoes

Garlic Butter / Saffron / Cream

Plantain Infused Waffle / Peruvian Wings / Honey / Lime

Two eggs any way

Beef Bacon

Choose from - Raspberry, Mango Basil, Guava Hibiscus

Wilde Irish Gin and Italicus meet lime oleo and bright citrus in this crisp, floral-forward sipper. Zesty, aromatic, and effortlessly cool.

Ripe mango purée, fresh mint, and zesty lime meld with white rum for a vibrant, golden-hued mojito, refreshing and smooth.

8 exclusive flavors (4 classic + 4 spiked)

Champagne spiked with Casa Del Sol Reposado tequila with white peach, elderflower, pineapple or tangerine

4 exclusive flavors (classic)

Champagne bubbles over wilde irish gin, yellow chartreuse, lavender, and lemon. Bright, herbal, and breezy—like golden hour in a glass.

Duck fat-washed cognac and whiskey blend with apricot, orange, bitters, and smoke. Rich, layered, and made to be shared—every sip tells a story.

Wilde irish gin and italicus meet lime oleo and bright citrus in this crisp, floral-forward sipper. Zesty, aromatic, and effortlessly cool.

Strawberry-macerated casa del sol reposado meets almond, chipotle, espresso, vanilla, and chocolate bitters.

Moët & chandon collides with vodka, passionfruit liqueur, peach, vanilla, and lime. Bright, juicy, and all-in from the first sip.

Champagne, aperol, raspberry, orange blossom, and a splash of soda—light, fizzy, and dangerously crushable.

Celery vodka, dry vermouth, dill shrub, and celery bitters come together in this crisp, herbaceous sipper. Savory, sharp, and undeniably delicious.

Casa del sol blanco, triple sec, ginger, guava, and lime—shaken with a touch of salt. Bright, spicy, and tropical with a clean finish.

Ketel one, st-germain, lemon, lemongrass, and caramelized pineapple—bright, floral, and tropically smooth.

Banhez plantain-infused mezcal powers through tamarind, grapefruit, lime, and salt. Smoky, tangy, and tropical with a wild side.

Tangerine-infused rémy martin vsop meets cointreau, lemon, and grapefruit bitters in this sharp, citrus-driven ride. Bold, bright, and built for speed.

Blueberry-infused uruapan rum rewrites the classic with yellow chartreuse, maraschino liqueur, and lemon. Bright, complex, and cleverly bold.

Wilde irish gin and cointreau weave through cherry-pomegranate juice and lime oleo saccharum, finished with a rose water smoke bubble. Floral, vibrant, and city-slick smooth.

ANCHOVIES/ GRILLED ROMAINE / AVOCADO / SHAVED PARMESAN

SUN-DRIED CRANBERRIES / STRAWBERRIES / BANANA PEPPERS / LIME VINAIGRETTE

CUCUMBERS / OLIVES / RED ONIONS / FETA / GREEK VINAIGRETTE

TRUFFLE BUTTER / CHIMICHURRI / TIGER SAUCE / (3) ACCOMPANIMENT SIDES

TOMATO / SAGE / RED WINE REDUCTION

JALAPENO QUESO / BEEF BACON / BRIOCHE BUN

ROASTED GARLIC / JUMBO PRAWNS / MIXED PEPPERS

TRUFFLE BUTTER / TOMATOES / PARSELY

GRILLED / LATIN TOMATO SAUCE / WHITE WINE REDUCTION

CHURRASCO STYLE / HERB MARINATED / GARLIC SOFRITO

Rioja, SP 2019

Bierzo, SP 2020

Cotes de Catalanes, FR 2022

Maule, CL 2019

Montsant, SP 2022

PITA / TIGER SAUCE / OREGANO OIL

ISTANBUL SPICED / ORZO / GREEK YOGURT

JALAPENO TARTAR / JUMBO LUMP CRAB / LATIN SPICES

CRISPY FRIED / SWEET PEPPERS / CHIPOTLE AIOLI

HONEY / LIME/ CILANTRO

JALAPENO QUESO / BEEF BACON / BRIOCHE BUN

BASIL / DIJON / CURRY

HARISSA / SMOKED PAPRIKA / HUMMUS

PLANTAIN / DEEP FRIED / HUMMUS OF THE MONTH

GROUND LAMB / ONIONS/ PEPPERS/ OREGANO

BITE-SIZED NUGGETS / TRUFFLE SCENTED / LEMON GARLIC AIOLI

HONEY GLAZED / PEPPER CRUSTED / TZATZIKI SAUCE

QUESO / JALEPENOS / BRIOCHE

CAVIAR / CREME FAICHE / CHIVES

Limari, CL 2023

Rias Baixas, SP 2023

Rioja, SP 2023

Soave Classico, IT 2020

Cotes de Roussillon, FR 2023