Crispy Latin Brussel Sprouts
$16.00Wheat
Washington, DC
Jumbo Lump/ Chipotle Hollandaise/ Parsley
Spinach / Fetta / Tomato / Olive Tapenade
Capers / Garlic Aioli / Tomatoes
Garlic Butter / Saffron / Cream
Two eggs any way
Beef Bacon
Choose from - Raspberry, Mango Basil, Guava Hibiscus
Wilde Irish Gin and Italicus meet lime oleo and bright citrus in this crisp, floral-forward sipper. Zesty, aromatic, and effortlessly cool.
Ripe mango purée, fresh mint, and zesty lime meld with white rum for a vibrant, golden-hued mojito, refreshing and smooth.
8 exclusive flavors (4 classic + 4 spiked)
Champagne spiked with Casa Del Sol Reposado tequila with white peach, elderflower, pineapple or tangerine
4 exclusive flavors (classic)
Champagne bubbles over wilde irish gin, yellow chartreuse, lavender, and lemon. Bright, herbal, and breezy—like golden hour in a glass.
Duck fat-washed cognac and whiskey blend with apricot, orange, bitters, and smoke. Rich, layered, and made to be shared—every sip tells a story.
Wilde irish gin and italicus meet lime oleo and bright citrus in this crisp, floral-forward sipper. Zesty, aromatic, and effortlessly cool.
Strawberry-macerated casa del sol reposado meets almond, chipotle, espresso, vanilla, and chocolate bitters.
Moët & chandon collides with vodka, passionfruit liqueur, peach, vanilla, and lime. Bright, juicy, and all-in from the first sip.
Champagne, aperol, raspberry, orange blossom, and a splash of soda—light, fizzy, and dangerously crushable.
Celery vodka, dry vermouth, dill shrub, and celery bitters come together in this crisp, herbaceous sipper. Savory, sharp, and undeniably delicious.
ANCHOVIES/ GRILLED ROMAINE / AVOCADO / SHAVED PARMESAN
SUN-DRIED CRANBERRIES / STRAWBERRIES / BANANA PEPPERS / LIME VINAIGRETTE
CUCUMBERS / OLIVES / RED ONIONS / FETA / GREEK VINAIGRETTE
TRUFFLE BUTTER / CHIMICHURRI / TIGER SAUCE / (3) ACCOMPANIMENT SIDES
TOMATO / SAGE / RED WINE REDUCTION
JALAPENO QUESO / BEEF BACON / BRIOCHE BUN
ROASTED GARLIC / JUMBO PRAWNS / MIXED PEPPERS
TRUFFLE BUTTER / TOMATOES / PARSELY
Rioja, SP 2019
Bierzo, SP 2020
Cotes de Catalanes, FR 2022
Maule, CL 2019
Montsant, SP 2022
PITA / TIGER SAUCE / OREGANO OIL
ISTANBUL SPICED / ORZO / GREEK YOGURT
JALAPENO TARTAR / JUMBO LUMP CRAB / LATIN SPICES
CRISPY FRIED / SWEET PEPPERS / CHIPOTLE AIOLI
HONEY / LIME/ CILANTRO
Limari, CL 2023
Rias Baixas, SP 2023
Rioja, SP 2023
Soave Classico, IT 2020
Cotes de Roussillon, FR 2023
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Plantain Infused Waffle / Peruvian Wings / Honey / Lime
Casa del sol blanco, triple sec, ginger, guava, and lime—shaken with a touch of salt. Bright, spicy, and tropical with a clean finish.
Ketel one, st-germain, lemon, lemongrass, and caramelized pineapple—bright, floral, and tropically smooth.
Banhez plantain-infused mezcal powers through tamarind, grapefruit, lime, and salt. Smoky, tangy, and tropical with a wild side.
Tangerine-infused rémy martin vsop meets cointreau, lemon, and grapefruit bitters in this sharp, citrus-driven ride. Bold, bright, and built for speed.
Blueberry-infused uruapan rum rewrites the classic with yellow chartreuse, maraschino liqueur, and lemon. Bright, complex, and cleverly bold.
Wilde irish gin and cointreau weave through cherry-pomegranate juice and lime oleo saccharum, finished with a rose water smoke bubble. Floral, vibrant, and city-slick smooth.
GRILLED / LATIN TOMATO SAUCE / WHITE WINE REDUCTION
CHURRASCO STYLE / HERB MARINATED / GARLIC SOFRITO
JALAPENO QUESO / BEEF BACON / BRIOCHE BUN
BASIL / DIJON / CURRY
HARISSA / SMOKED PAPRIKA / HUMMUS
PLANTAIN / DEEP FRIED / HUMMUS OF THE MONTH
GROUND LAMB / ONIONS/ PEPPERS/ OREGANO
BITE-SIZED NUGGETS / TRUFFLE SCENTED / LEMON GARLIC AIOLI
HONEY GLAZED / PEPPER CRUSTED / TZATZIKI SAUCE
QUESO / JALEPENOS / BRIOCHE
CAVIAR / CREME FAICHE / CHIVES