Founding Farmers & Distillers

FARMERS MARKET BUFFET BRUNCH

A selection of craft cocktails including the award-winning Bloody Mary, all made from scratch using spirits from Founding Spirits distillery.

House-roasted coffee made in small batches using high-quality beans sourced from independent farmers around the world.

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- Maryland - Pennsylvania - Virginia - Washington, DC

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Crispy bacon sourced from quality farms.

A festival of food with traditional breakfast fare such as pancakes, bacon, and fresh salads.

Upstairs Main Dining Room

Delicious pancakes made with buttermilk, light and fluffy.

Our prix fixe menu is the only menu available when dining in our restaurants on Thanksgiving Day. Reservations recommended.

Ordering Now Live! Looking for places to get Thanksgiving dinner on Thanksgiving Day? We will have our prix fixe holiday menu available for pick up and delivery from all our locations. Our regular lunch/dinner menus will not be available on Thanksgiving Day.

Only available as a dine-in add-on.

Tender beef tenderloins, seasoned and cooked to perfection.

Fresh strawberries dipped in rich chocolate.

Delicious crab cakes, made with fresh ingredients.

Classic eggplant parmesan, layered with cheese and marinara.

A romantic mini cake, perfect for dessert.

Artisan, hand-crafted chocolate, limited edition for Valentine's.

Succulent lobster tails served with butter.

Creamy potatoes with cheese, baked to perfection.

A combination of our beef tenderloins and lobster.

Chocolate lovers, this one’s for you. Our decadent chocolate mousse is topped with a bright tart cherry compote, piped whipped cream, chocolate cake crumbles, and three delicate meringue kisses. It’s rich, balanced, and beautifully layered—just the kind of dessert you want on a chilly winter night.

If eggnog had a glow-up, this would be it. Our Brûléed Eggnog Pie features a smooth, velvety eggnog custard brûléed to order for that perfectly caramelized crackle. Served with a tall rosette of freshly whipped cream, this dessert is elegant, classic, and unmistakably holiday.

A true holiday showstopper, our Gingerbread Blondie Sundae layers all the cozy flavors of the season into one over-the-top treat. Picture a warm gingerbread blondie piled with house-churned vanilla ice cream, rich caramel sauce, a swirl of fresh whipped cream, gingerbread cookie crumbs, and the cutest gingerbread chicken cookie perched on top. It’s festive, nostalgic, and everything a winter dessert should be.

A holiday classic, reimagined the Founding Farmers way. This creamy peppermint cheesecake sits atop a chocolate cookie crust and is finished with a generous pour of hot fudge, a towering swirl of whipped cream, and crushed peppermint candy for sparkle and crunch.