ARANCINI
$18.00cacio e pepe fonduta, parmesan, scarmoza
DairyWheat
Washington, DC
cacio e pepe fonduta, parmesan, scarmoza
Lobster cream, roasted peppers, Andouille sausage, rock shrimp
creme fraiche, olive oil, pumpkin seed
spicy tomato sauce
pancetta, sherry vinaigrette
calabrian agrodolce, pickled shallots, parsley
daily selection of cured meats and cheeses, olives, Borettane onion
white wine, garlic, butter, parsley, chili
Roasted zucchini | mint | crostini | olive oil
Squash puree | anchovy vin | pepita
egg, piquillo aioli, butter lettuce
Myer's rum, brown sugar, butter
spinach, rosemary hollandaise, poached eggs
house made mozzarella, beefsteak tomato, olive oil
house hot sauce, fried egg
rum & espresso-soaked lady fingers
Raspberry chocolate mousse
sunchoke, olive tapenade, cherry tomato
swiss chard, gnocchi, cherry-demi glace
potato puree, rapini, bordelaise
cannellini beans, escarole, chicken jus
celery root, braised red cabbage, pumpkin seeds
butternut squash, escarole jus
fennel salad, beet puree, lemon vinaigrette
spinach, marinara, ricotta insalata
fettucine, veal, pork, beef, parm
beef, béchamel, house made mozzarella
arrabiatta, cherry tomato, squid ink
lions mane, shiitake, porcini, creme fraiche
Crab | stracciatella | sage butter
Delicata | tallegio | viola misto
Puttanesca | lobster | crumbs
apple, arugula, goat cheese fondue, citrus vinaigrette
baby romaine, Parmiggiano, egg, herbed crostino
apple, pecorino, apple cider vin
baby greens, tomato, sherry vinaigrette
Chippolini onion | piquillo pepper tapenade
Green lentils | Castlefranco | jus
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
piquillo pepper, mozzarella
basil, goat cheese
Nduja sausage, ricotta, quail egg, crostini
rosemary hollandaise, prosciutto, poached eggs
hollandaise, cured salmon, capers, poached eggs
salsa verde, potato
poached eggs, spicy tomato sauce, toasted bread
romesco, fennel apple salad
pork belly, fennel sausage, Calabrian pomodoro, ricotta
roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
diver scallops, shrimp, white truffle oil
tenderloin, tomato cream sauce