Fiola Mare

Crab Salad, Lobster Spuma, Meyer Lemon

Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe

Half Bottle

Italicus Bergamot Aperitivo, Don Ciccio Limoncello, Q Soda Water, Prosecco

Bombay Sapphire Gin, Cardamom and Saffron, Lime, Q Tonic Water

Wheatley Vodka, Aperol, Strega, Lime, Egg White

3 Scoops - Gelati: Vanilla, Pistachio | Sorbetti: Chocolate, Candied Citrus

Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

Serves Pan-Latin dishes alongside craft beers, bold wines and an elevated tequila selection.

An intimate enclave within Tides for private dining experiences with curated menus.

All-day and late-night menus inspired by the yacht’s culinary venues, served in-suite.

A modern take on Japanese cuisine featuring fresh sashimi, delicate tempura and charcoal-kissed Wagyu.

Mediterranean-inspired dishes from fresh local catches to handmade pastas, ideal for alfresco dinners.

Offers Mediterranean-inspired dishes in a relaxed setting with sea views.

Presents a contemporary take on Italian cuisine, featuring fresh seafood, prime cuts and handmade pastas.

Offers freshly roasted coffee and pastries, light bites in the evening.

Seasonal, locally inspired menus and intimate seating for refined dining.

'Al Dente' Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

6 oz, Served with Salsa Verde, Salsa Pizzaiola & Lemon

Genovese Pesto, Potato Spuma, Toasted Pine Nuts, Hydroponic Basil

Michelin-starred chef known for contemporary Italian cuisine.

James Beard Award winner, known for bold flavors of Latin America and the Caribbean.

Table side seafood cart with the daily best catch.

Beautifully-crafted cocktails.

Finest raw seafood selections.

Freshly made pasta dishes.

Delightful assortment of fresh salads.

A selection of the best seafood.

Superb selection of wines recognized with a Wine Spectator Best Award of Excellence.

6 oz / 9 oz

6 oz / 9 oz

6 oz / 9 oz

6 oz / 9 oz