ASPARAGUS GAZPACHO
Crab Salad, Lobster Spuma, Meyer Lemon
Shellfish
Washington, DC
Crab Salad, Lobster Spuma, Meyer Lemon
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
Half Bottle
Italicus Bergamot Aperitivo, Don Ciccio Limoncello, Q Soda Water, Prosecco
Bombay Sapphire Gin, Cardamom and Saffron, Lime, Q Tonic Water
Wheatley Vodka, Aperol, Strega, Lime, Egg White
3 Scoops - Gelati: Vanilla, Pistachio | Sorbetti: Chocolate, Candied Citrus
Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
Serves Pan-Latin dishes alongside craft beers, bold wines and an elevated tequila selection.
An intimate enclave within Tides for private dining experiences with curated menus.
All-day and late-night menus inspired by the yacht’s culinary venues, served in-suite.
A modern take on Japanese cuisine featuring fresh sashimi, delicate tempura and charcoal-kissed Wagyu.
'Al Dente' Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
6 oz, Served with Salsa Verde, Salsa Pizzaiola & Lemon
Genovese Pesto, Potato Spuma, Toasted Pine Nuts, Hydroponic Basil
Michelin-starred chef known for contemporary Italian cuisine.
James Beard Award winner, known for bold flavors of Latin America and the Caribbean.
Table side seafood cart with the daily best catch.
Beautifully-crafted cocktails.
Finest raw seafood selections.
Freshly made pasta dishes.
Delightful assortment of fresh salads.
6 oz / 9 oz
6 oz / 9 oz
6 oz / 9 oz
6 oz / 9 oz
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mediterranean-inspired dishes from fresh local catches to handmade pastas, ideal for alfresco dinners.
Offers Mediterranean-inspired dishes in a relaxed setting with sea views.
Presents a contemporary take on Italian cuisine, featuring fresh seafood, prime cuts and handmade pastas.
Offers freshly roasted coffee and pastries, light bites in the evening.
Seasonal, locally inspired menus and intimate seating for refined dining.
A selection of the best seafood.
Superb selection of wines recognized with a Wine Spectator Best Award of Excellence.