BENVENUTO
Patate e Lenticchie
Washington, DC
Patate e Lenticchie
Goat cheese, Broccoli Nerano
Apple & Gorgonzola
Ricotta & Caviar
Tomato & Basil
Gluten Free Focaccia, Five Tomatoes, Stracciatella
Hamachi Belly, Crispy Onion
Tuna Carpaccio, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua di Pantelleria
Roasted New Zealand Langoustine, Sea Urchin, Guanciale, Amatriciana Green Apple
Charcoal Grilled Rocky Mountain Lamb, Potato Croquette, Orange
Wild Caught Sea Bream, Aglio, Olio e Peperoncino
Bronte Pistachio, Candied Orange, Chocolate, Ricotta
20 Year Aged Balsamic Vinegar, Pear Sorbet
Mandarin, Figs
Handmade Pasta, Duck Genovese, Balsamic Vinegar
Handmade Potato Gnocchi, Grana Padano, Black Truffle Butter
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years. Delicate, Nutty, Complex
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years. Cream, Hazelnut, Sea Urchin
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years. Elegant, Buttery, Saline
Wild Maine Lobster, Butternut Squash, Murasaki Sweet Potato
Pasta Mista, Frutti di Mare
Carnaroli Aquerello Rice, Mozzarella di Bufala, Black Perigord Truffle, Sea Urchin
Black Angus Farm Beef Carpaccio, Arugula, Grana Padano, 25 Year Aged Balsamic Vinegar
La Belle Farm Duck, Polenta, Amarena Cherries
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
Handmade Pasta, Pork Sausage Ragu, Gorgonzola
Farm Mesclun Salad, Herbs, Pine Nuts, Goat Cheese, Honey Lemon Citronette
Roasted Mistake Mushroom, Salmoriglio, Brown Butter Mashed Potatoes
Roasted Celery Roots, Succulent Plant, Macedonia, Almonds
Rolled Eggplant Parmigiana Pasta
Carnaroli Rice, Basil, Chili Pepper, Fermented Lemon
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.