Filomena Ristorante

Filomena’s Offering of the World-Famous Caesar Salad with lots of fresh grated Parmigiano Cheese & Homemade Croutons.

Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices, coated and toasted pecans, dried cranberries and Goat Cheese.

Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette.

Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Blue Cheese Crumbles, Cranberry Raisins & Coated Toasted Pecans. Dressed with a Balsamic Vinaigrette.

Our House Made Eggplant Caponata made with Baby Italian Eggplant and fresh Plum Tomatoes laid over a base of our delicious Marinara Sauce. Topped with Buttery Mozzarella.

6 ounces of Black Angus Beef Tenderloin Tips sauteed and laid over a fresh bed of rustic Tomato Sauce, Mozzarella, sauteed Onions, Red Bell Peppers and sliced Mushrooms. Finished with another dusting of fresh Mozzarella. (Substitute Steak with Bell & Evans Chicken Breast at no charge).

Chunks of Sweet Maine Lobster Tail Meat & Fresh Gulf Shrimp with Mozzarella Cheese and our famous Lobster Sauce.

Tender Florets of Broccoli laid over a smooth Creamy White Sauce and topped with our own Buttery Shredded Mozzarella.

Includes a sandwich, a side, and a drink

Includes a salad, a side, and a drink

Includes a pasta dish, a side, and a drink

Always a favorite! Chicken Breast lightly breaded, flash fried and finished in the oven. Covered with our “Vine-Ripened” Tomato Sunday Sauce and lots of melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sauce.

Scaloppini of Chicken Breast, pan seared with a rich sauce of Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sunday Sauce.

Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce-favored by President Clinton and President Reagan.

Tender Veal Scaloppini seared with Olive Oil, Wine and a little Butter and topped with White Wine, Lemon & Caper Sauce. Served with Roasted Garlic Mashed Potatoes and Veggies.

Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Mozzarella Cheese. Served with Rigatoni Pasta with Vodka Sauce.

Always a huge favorite, the famous Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas then tossed with our Pasta Mamma’s Ravioli stuffed with Italian Cheeses and Spinach.

Flowerets of Broccoli steamed and tossed with Real Parmigiano Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma’s famous Potato based Gnocchi. A Delicious way to eat your Broccoli!

This traditional Sicilian Eggplant dish of Eggplant, Tomatoes, Onions, Garlic and Spices is slow cooked for several hours and then served over delicate Fusilli Pasta. (Add grated 24 month Parmigiano-Reggiano! It’s a must!)