Ethiopic Restaurant

cubed prime beef sauteed in berbere sauce. (spicy)

beef cubed simmered in puree of yellow split peas (spicy)

beef tartar seasoned with herbed butter sauce and spices served with cottage cheese and greens. can be served cooked or raw

finely chopped prime beef sauteed in butter, and simmered in mild sauce with spices and fresh herbs (mild)

tender pieces of prime beef sauteed in butter, and simmered in hot sauce seasoned with spices and fresh herbs. (spicy)

delicious molten center and chocolaty decadence

rich custard base topped with a layer of hard caramel

layered phyllo pastry with pistachio nuts and honey

fresh fruit of the week

fried Tilapia fish marinated with fresh herbs & spices and served with lemon

tender boneless leg of lamb marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato, rosemary, herbs & spices served sizzling hot

tender pieces of lamb simmered in mild sauce (curry) seasoned with spices and fresh herbs. (mild)

two pieces of tender chicken legs simmered in mild sauce. served with hard-boiled egg (mild)

two pieces of tender chicken legs simmered in spicy hot sauce. served with hard-boiled egg, (spicy)

lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, lemon juice, herbs & spices

chickpeas pureed and chilled seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice & spice

cooked beets and potato seasoned with vegetable oil, carrots, tomatoes, onions, and jalapeno pepper mixed with a special ingredient

fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice & spice

minchet abish key wot, minchet abish aletcha wot, doro key wot, doro aletcha wot

a sample of our 7 vegetarian dishes: gomen, miser wot, fosolia, tikile gomen, kik aletcha, dinich wot, shimbra asa wot

a sample of our 7 vegetarian dishes with fish

a sample of our 7 vegetarian dishes: gomen, miser wot, fosolia, tikile gomen, kik aletcha, dinich wot, shimbra asa wot

a sample of our 7 vegetarian dishes with fish

curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs & spices (mild)

pureed split peas cooked with red onions and garlic served hot in a clay pot (spicy)

fresh green beans & fresh carrots simmered in flavorful mild sauce. (mild)

fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

yellow split peas simmered in a mild and flavorful onion and herb sauce (mild)

split lentils simmered in spicy hot sauce. (mild)

spicy chickpeas dumpling seasoned with red onions, garlic, red pepper, olive oil, and spices (spicy)

cabbage and potatoes simmered in mild sauce (mild)