Elizabeth's Gone Raw

heart of palm salad, poblano & cucumber brunoise, tamarind, dates, fermented coconut yogurt

72 hour fermented kombu & seaweed bread

one hundred twenty per person

white chocolate, tcho chocolate, caramelized fig custard, mezcal pink pineapple gel, sweet potato ice cream

beet mousse, pesto, macadamia nut ricotta

potato pave, curry, black truffle, shishito pepper & pepita sauce

7 year cured umeboshi plums, fermented meyer lemon

savory beignet, pecan, cashew feta cheese, celeriac

chilate and heirloom corn broth, apple, shiso crema, black walnut

smoked lions mane mushroom, beet, pepper crema, rice chicharron