Deviled Eggs with Kimchi
Eggs
Washington, DC
Dessert special
Cherry-infused gin, Sakura cherry blossom vermouth, Luxardo liqueur, lemon juice and rose water
Boursin cheese, salsa rosa, and verde avocado and a sunny side egg
Sake, Singani 63, Italicus bergamot liqueur, berry blossom white tea, lemon and rose float
Pink peppercorn infused Roku Gin
Shiitake-infused Toki whiskey
With cherry blossom tare
With cherry sauce and cherry gelato paired with pistachio cake
Mocktail made with blood orange juice, coconut water, coconut syrup, pineapple, lime, and honey
Strawberry ponzu, avocado, candied citrus, and pickled onion
Whiskey, amaretto, Japanese plum vermouth, yuzu bitters, and ube extract (Planet Word location only)
Cherry blossom tea, ginger, lime, and soda
Gin, cherry blossom tea and tonic
Vodka, vermouth, and lemon
Paired with fresh local vegetables
Cherry blossom spritz with vermouth, cherry liqueur, and Italian sparkling wine
Cherry whiskey sour made from cherry-infused Japanese whiskey, Italicus citrus liqueur, lime and egg whites topped with a cherry drizzle
Filled with cherry vanilla sauce and arrives with honey caramel sauce
Single scoop or three scoops
Gin, Cocchi Americano, Maraschino liqueur, and Mancino vermouth
Matcha cake, white chocolate yuzu cremeux, cherry mousse, and candied pistachios
Whiskey, Cherry Herring liqueur, Luxardo syrup, cherry bark, and vanilla bitters
Parsi-style scrambled eggs with toasted brioche
Cocktail
With cardamom and caramel
Chicken tikka Paratha
Shochu, pineapple juice, yuzu, cultivated sakuranbo cherries, and orange blossom cordial
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.