Dōgon by Kwame Onwuachi

Assorted Artisanal Cheeses and Cured Meats, Seasonal Fruit Compote, Honeycomb, Rustic Bread

Local Butternut Squash, Ras El Hanout Spices, Toasted Pumpkin Seeds, Chive Oil

Fresh Blue Crab, Old Bay Mayo, Mango Piquillo Chutney

Spiced Pepitas, Pomegranate, Grilled Sourdough, Za'atar Oil. Add Pita Bread for $5

Guava BBQ Sauce, Scallions, Celery, Blue Cheese Dressing

Truffle Aioli, Parmesan Cheese, House Ketchup

Rolled Oats, Nut Free Granola, Fresh Fruits, Cinnamon, and Maple Syrup

Corn Flakes, Raisin Bran, Cheerios, Rice Krispies, Frosted Flakes, Homemade Granola

Sourdough Toast, Avocado, Cherry Tomato, Radish, Balsamic Glaze, Gluten Free Bread Available Upon Request

Caramelized Bananas, Marscapone, Espresso Butter, Chocolate Crumbs, with Maple Syrup

Enhancement for meals

Plain, Blueberry, Chocolate Chips or Banana Vermont Butter, Amber Maple Syrup, Powdered Sugar

Enhancement for Avocado Toast

Local Cold Smoked Salmon, Everything Bagel, Red Onions, Sliced Tomato, Capers, Dill Cream Cheese

Two Eggs* Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Basil Sausage or Apple Smoked Bacon), Toast

Market Fresh Fruit & Seasonal Berries

Enhancement for meals

Seasonal Fruit, Bakery Basket (Choice of Three: Croissant, Danish, Chocolate Croissant, Muffin or Toast)

Three Egg White Omelette, Spinach, Goat Cheese Served with Avocado and Toast on the Side

Three Eggs, Cheddar Cheese. Add on for an additional $1.00 each: Black Forest Ham, Roasted Peppers, Tomatoes, Caramelized Onions, Spinach, or Wild Mushrooms

Plain, Almond, Chocolate Covered Crème Brûlée

With Berries, Whipped Cream, and Maple Syrup

Strawberry, Banana, Orange Juice

Greek Yogurt, Apple Juice, Granny Smith Apple, Spinach, Celery

Glass of celebratory bubbles

Exquisite pastries

Freshly baked scones

Curated selection of loose-leaf teas

Delicate tea sandwiches

Bayab African Gin, Housemade Chai Tea, Lemon, Orgeat, Aquafaba, Lavender

Equiano Light, Amaro Di Angostura, Cocchi Di Torino, Chocolate Bitters, Orange

Ten To One Rum, Lemon, Lime, Spiced Pineapple Syrup, Grenadine, Cherry

Bayab Rosé Gin, Giffard Pamplemousse, Giffard Elderflower, Tonic, Edible Flowers

Equiano Rum, Sorel Liqueur, Pomegranate, Lime, Sparkling Mineral Water, Firestix

A signature dish at DŌGON by Kwame Onwuachi.

Velvety vanilla burnt Basque cheesecake with a deeply caramelized crust, paired with winter berry coulis and brown butter almond crumble

Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Raspberry Sorbet, Coconut Sorbet, Mango Sorbet

Espresso-soaked ladyfingers, velvety mascarpone cream, and coffee liqueur

Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Raspberry Sorbet, Coconut Sorbet, Mango Sorbet

Layers of smooth chestnut purée and light vanilla cream, finished with bourbon cherry, kirsch, and delicate meringue

Silky orange panna cotta with pistachio crumble, candied oranges, and a warm spiced orange sauce

Open Tuesday - Saturday

Available Daily

Open Sunday - Thursday and Friday - Saturday

Roasted chicken served with Jollof rice.

Smoked Blue Cheese Mornay, Parmesan, Breadcrumbs

Gingered Carrot Purée, Spring Asparagus, Brown Butter Emulsion

Four Cheese, Pomodoro Sauce, Shaved Parmesan

Creamy Pommes Purée, Maitake Mushrooms, Veal Jus

Served with creamy mashed potatoes, broccolini, and bordelaise sauce or garlic butter

Served with creamy mashed potatoes, broccolini, and bordelaise sauce or garlic butter

Served with creamy mashed potatoes, broccolini, and bordelaise sauce or garlic butter

Available from 11:00 a.m. - 10:00 p.m.

Available from 10:00 p.m. - 6:00 a.m.

Grilled Salmon Served with Choice of Fruit, French Fries or Broccolini

Buttered Brioche with a Choice of Fruit or French Fries

Chicken Breast Tenders with a Choice of Fruit, Broccolini or French Fries

Smashed Beef Patties, Cheddar Cheese, with a Choice of Fruit, French Fries, or Broccolini

Tortellini Pasta with Four Cheese Pomodoro Sauce

Cavatappi Pasta and Cheddar Cheese. Add Chicken: $10

Mozzarella, House-Made Marinara Sauce. Add Pepperoni: $3

Plain, Blueberry, Banana, or Chocolate Chip Vermont Butter, Amber Maple Syrup, Powdered Sugar

One Egg Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Sausage, Pork Sausage or Applewood Smoked Bacon)

With Berries, Whipped Cream, and Maple Syrup

Cho Cho, Thumbelina Carrot, Rice & Peas

Jerk-Marinated, Caramelized Onion, Rice & Peas

Berbere-Roasted, Jollof Rice, Herbs

Coconut Mussel Curry, Callaloo, Rice & Peas

Black Garlic, Reciato, Allium Crumble

Pepper Bordelaise, Creole Butter, Roti

Calabash Jasmine Jones Tea, Lemon, Orgeat, Aquafaba, All the Bitter Lavender Bitters

Fluère Spiced Cane, Lemon, Lime, Spiced Pineapple Syrup, Grenadine, Cherry

Fluère Botanical, Giffard Pamplemousse, Giffard Elderflower, Tonic, Edible Flowers

Sorel Ginger Tea, Fluère Spiced Cane, Lime, Grenadine, Sparkling Mineral Water, Firestix

Berbere-roasted chicken served with jollof rice

Fufu served with pepper soup

Slow-braised oxtail served with rice and peas

Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli. Choice of Fries or Salad

Plant Based Patty, Chipotle Vegenaise, Lettuce, Tomato, Vegan Cheddar Cheese, Vegan Pretzel Bun

Brioche Bread, Smoked Turkey, Bacon, Lettuce, Tomato and Sriracha Mayo. Choice of Fries or Salad

Truffle Aioli, Parmesan Cheese, House Ketchup

Selection of Four Artisan Cookies

Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Raspberry Sorbet, Coconut Sorbet, Mango Sorbet

Assorted Artisanal Cheeses and Cured Meats, Seasonal Fruit Compote, Honeycomb, Rustic Bread

Crushed Roma Tomatoes, Fresh Mozzarella, Local Honey

Add-on for Winter Beets & Greens Salad

Enhancement for Salamander Romaine Caesar

Enhancement for Salamander Romaine Caesar

Add-on for Winter Beets & Greens Salad

Romaine, Classic Caesar Dressing, Parmesan, Anchovies, Radish, Pickled Onions, Garlic Breadcrumbs

Add-on for Winter Beets & Greens Salad

Enhancement for Salamander Romaine Caesar

Add-on for Winter Beets & Greens Salad

Roasted Local Beets, Baby Arugula, Kale, Spiced Pecans, Goat Cheese, Maple-Sherry Vinaigrette

Red Onions, Smoked Gouda, Jalapeño, Cilantro

Crushed Roma Tomatoes, Mozzarella Cheese, Local Honey

In-House Tomato Sauce, Mozzarella Di Latte, Seasonal Local Tomatoes, Basil

Crispy Lamb, Tamarind Glaze, Chickpea Curry

Green Seasoning, Yuzu, Turmeric Chips

Plantain Hoe Cake, Shitto Crisp, Aji Verde

Cucumber, Toasted Almond, Avocado

Tamarind, Pickled Tomato, Grilled Onion Soubise

Blue Fin, Coconut, Ginger-Pickled Pear

Candied Cipollini, Roasted Garlic, Beef Bacon with Corn Bread

Croatian Butter, Parm, Red Stew

King Trumpet, Eggplant, Garlic

Holy Trinity, Frenchman Butter, Lemon with Coco Bread

Tamarind, Green Seasoning Aioli

Sunday - Thursday

Daily

Spiced Sorbet, Pastry Cream

Vanilla Whip, Gooseberry

Plum Jam, Thyme Anglaise

A selection of sweet and savory delights curated by our Executive Chef.

A variety of handcrafted cocktails available.