Washington, DC
Aperol, Sparkling white wine, soda. Served in a wine glass with an orange twist.
Vorchdorf, Austria
Vorchdorf, Austria
Vorchdorf, Austria
Vorchdorf, Austria
Sterling, VA
Crème fraîche and blini, 1oz. each
Crème fraîche and blini, 1oz. each
Crème fraîche and blini, 1oz. each
Crème fraîche and blini, 1oz. each
Aperol, Sparkling white wine, soda. Served in a wine glass with an orange twist.
Mizu Shochu, jasmine rice, furikake, cinnamon-vanilla syrup. Served over a large rock with a nori sheet.
Mizu Shochu, jasmine rice, furikake, cinnamon-vanilla syrup. Served over a large rock with a nori sheet.
Brown-Butter washed Bourbon, Grind Espresso Liqueur, cold brew coffee, nutmeg-vanilla syrup, foam bitters. Served Up with shaved chocolate.
Brown-Butter washed Bourbon, Grind Espresso Liqueur, cold brew coffee, nutmeg-vanilla syrup, foam bitters. Served Up with shaved chocolate.
Campari, Dolin Sweet Vermouth, soda
Pimm's no. 1, ginger ale, lemon
Benedictine, Dolin Dry Vermouth, lime
Fonseca Sirocco Dry White Port, Fever Tree tonic
Tell us what you like! Bitter, tart, sweet, sour, umami...
Lyre's Italian N/A spirit, Sparkling N/A wine, soda
grapefruit, agave, lime, soda, salt rim
Aplos "Rise" N/A Adaptogen Spirit, coconut cream, lime
Baguette, honeycomb, fig jam, banana pepper relish. Humbolt Fog | Goat | California, Brie | Cow | France, Boschetto al Tartufo | Sheep | Italy, Gorgonzola | Cow | Italy
White truffle oil, smoked trout roe, dijon, chives
Prosciutto di Parma | San Michele | Italy, Duck Prosciutto | Bella Farms | New York, Beef Bresaola | Spotted Trotter | Georgia, Capocola | Salumeria Biellese | New York. Served with a side of baguette.
Peanut, hazelnut, walnut, Sea salt, maple, rosemary, egg white
cane cola, ginger ale, ginger beer, & tonic
Rioja, Spain
Sonoma, CA
Sonoma, CA
Mendoza, Argentina
Rioja, Spain
Sonoma, CA
Mendoza, Argentina
Sonoma, CA
Tillamook cheddar, gruyère, fig jam, ciabatta
Thyme, Himalayan pink salt, chives
Shaved fennel, crumbled goat cheese, mesclun greens, citrus vinaigrette
Marinated octopus tentacle, roasted watermelon radish and baby carrot, ancho chili sauce
Baking spice rub, served with fingerling potatoes and blackberry chutney
Catalonia, Spain
Catalonia, Spain
Catalonia, Spain
Catalonia, Spain
A rotating flight of three delecable bites
Layers of almond Joconde sponge cake filled with chocolate ganache and coffe buttercream
Burgundy, France
Monteray, CA
Coteaux d'Aix-en-Provence, France
Sancerre, France
Coteaux d'Aix-en-Provence, France
Monteray, CA
Burgundy, France
Sancerre, France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sterling, VA
Buffalo, NY
Buffalo, NY
Nuremberg, Germany
Nuremberg, Germany
Freising, Germany
Freising, Germany
Monnet VS, Clement Mahina Coco, blanc vermouth, Benedictine, orange flower water, molasses bitter. Served like a collins over a Long Rock with and an orchid blossom.
Monnet VS, Clement Mahina Coco, blanc vermouth, Benedictine, orange flower water, molasses bitter. Served like a collins over a Long Rock with an orchid blossom.
Tequila, Dry Vermouth, Pomplemousse, orange cordial, lime, grapefruit bitters. Served Up with a grapefruit twist.
Tequila, Dry Vermouth, Pomplemousse, orange cordial, lime, grapefruit bitters. Served Up with a grapefruit twist.
Rye Whiskey, rosemary-cinnamon syrup, angostura bitters. Served over a large rock with a charred rosemary sprig.
Rye Whiskey, rosemary-cinnamon syrup, angostura bitters. Served over a large rock with a charred rosemary sprig.
Monkey Shoulder Scotch, Sfumato Rabarbaro, garam masala syrup, citrus. Served over a large rock with a Laphroaig rinse.
Monkey Shoulder Scotch, Sfumato Rabarbaro, garam masala syrup, citrus. Served over a large rock with a Laphroaig rinse.
Gin, Giffard Lichi-li, coconut cream, lemon. Served over rocks in a highball with skewerd brandied cherries.
Gin, Giffard Lichi-li, coconut cream, lemon. Served over rocks in a highball with skewered brandied cherries.
Dark Rum, coconut infused Campari, banana-vermouth rouge. Served over a large rock with a Ti Leaf.
Dark Rum, coconut infused Campari, banana-vermouth rouge. Served over a large rock with a Ti Leaf.
Truffle burrata, balsamic pearls, stone fruit, thai basil & agave. Add prosciutto di parma or duck prosciutto +$6
Cucumber, ginger, red onion, piquillo pepper, habanero, cilantro, sesame oil, toasted and black sesame seeds. Served with Gluten-free charcoal crackers.