Chicken Liver Mousse
$14.00pickled radish, jalapenos, cilantro, shrimp chips
EggsShellfish
Washington, DC
pickled radish, jalapenos, cilantro, shrimp chips
chaurice sausage ◆ lomo ◆ capicollo ◆ pancetta ◆ whipped lardo
chaurice sausage ◆ lomo ◆ capicollo ◆ pancetta ◆ whipped lardo
salami cotto ◆ spicy coppa ◆ pistachio mortadella ◆ maple ham ◆ gruyere ◆ pecorino tuile ◆ aged smoked provolone ◆ olive salad
creole mustard, grilled sourdough
giardiniera, chow chow, creole mustard
sweet potato brioche, caramelized banana, pastry cream, rye caramel
collard green chimichurri, poached egg
lobster butter, wilted spinach, fried egg
buttermilk biscuit, maple ham, creole mustard, hollandaise
caramelized onion marmalade, gruyere, smoked beef fat mayo, brioche bun | add bacon +$2
pecorino, poached egg, collard green pesto
sunny egg, gruyere, creole mustard mornay
buttermilk biscuits, banana bread, scone du jour, seasonal jam, salted butter
whipped cream cheese, pepper jelly, everything spice
Our version of this sparkling-topped Sour uses Madeira barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit
Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses
vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles
served "Hurricane Style" or classic with fresh orange juice
choice of coffee and steamed milk
house blend of M.E. Swings Diplomat Blend and roasted chicory root
M.E. Swings Diplomat Blend (decaf available)
Harney & Son's
Madeira, Portugal - 2 oz. pour
Cahors, France 2003 - 2 oz. pour
Sauternes, France 2003 - 2 oz. pour
2 oz. pour
Tokaj, Hungary 2013 - 2 oz. pour
2 oz. pour
vanilla cake, banana ice cream, caramel sorbet, cinnamon meringue, serves two
powdered sugar
powdered sugar
hazelnut, dark chocolate, malt
Italy
Termoli - Italy
Charleston
Emilia-Romagna
french onion, gruyere, pecorino
Chesapeake Bay blue catfish, Louisiana rice grits
red pickled apples, parsnip, crispy brussels sprouts
braised rabbit, roasted carrots, rosemary stracciatella
Louisiana rice, green beans, satsuma
port wine cherries, candied pumpkin seeds, pecorino
birch beer, rosemary, cracked black pepper
smoked oyster aioli, pickled celery, potato croutons
buttermilk biscuits, baguette & sweet potato brioche
lemon yoghurt, mimolette cheese, biscuit crumble
Discover the delicious offerings we have every day of the week.
Host your next special occasion with us.
pickled celery, crispy shallots, saltines
traditional cocktail sauce, red remoulade sauce
2 TIER / FEEDS 2-4 PPL - oysters ◆ poached shrimp ◆ hamachi tartare ◆ Maryland crab ◆ marinated mussels ◆ blackened catfish spread ◆ lobster salad
nduja mayo, castelvetrano olive, lemon dressing
We look forward to seeing you soon!
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
calabrian chili maple glaze, pickled sweet peppers
poached egg, crispy baby potatoes, green tomato relish
6oz sirloin steak, two eggs (your way), sweet potato hash, sauce béarnaise
two eggs your way, bacon or sausage, choice of grits or sweet potato hash
vanilla, caramel, oatmeal
cherry, white chocolate, buttermilk
pumpkin spice, mint chocolate chip, concord yuzu sorbet
roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two
peppercorn sauce, sauteed kale, roast baby potatoes
bucatini, green onion, bread crumb
Leidenheimer bread, horseradish aioli, fully dressed - paired with your choice of side
smashed potatoes, confit mushrooms, tomato gremolina, sauce chasseur
Sea Island pea passatina, cauliflower, smoky red pepper sauce
bacon marmalade, creole mustard, candied jalapeño
sauce bordelaise, grilled collard greens
local greens, walnuts, apple butter, aged gouda
broiled oysters (5), spinach, horseradish, pecorino
sauce béarnaise
with your choice of potato salad or Louisiana rice