Dauphine’s

pickled radish, jalapenos, cilantro, shrimp chips

chaurice sausage ◆ lomo ◆ capicollo ◆ pancetta ◆ whipped lardo

chaurice sausage ◆ lomo ◆ capicollo ◆ pancetta ◆ whipped lardo

salami cotto ◆ spicy coppa ◆ pistachio mortadella ◆ maple ham ◆ gruyere ◆ pecorino tuile ◆ aged smoked provolone ◆ olive salad

creole mustard, grilled sourdough

giardiniera, chow chow, creole mustard

sweet potato brioche, caramelized banana, pastry cream, rye caramel

collard green chimichurri, poached egg

lobster butter, wilted spinach, fried egg

buttermilk biscuit, maple ham, creole mustard, hollandaise

calabrian chili maple glaze, pickled sweet peppers

poached egg, crispy baby potatoes, green tomato relish

6oz sirloin steak, two eggs (your way), sweet potato hash, sauce béarnaise

two eggs your way, bacon or sausage, choice of grits or sweet potato hash

caramelized onion marmalade, gruyere, smoked beef fat mayo, brioche bun | add bacon +$2

pecorino, poached egg, collard green pesto

sunny egg, gruyere, creole mustard mornay

buttermilk biscuits, banana bread, scone du jour, seasonal jam, salted butter

whipped cream cheese, pepper jelly, everything spice

Our version of this sparkling-topped Sour uses Madeira barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses

vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles

served "Hurricane Style" or classic with fresh orange juice

choice of coffee and steamed milk

house blend of M.E. Swings Diplomat Blend and roasted chicory root

M.E. Swings Diplomat Blend (decaf available)

Harney & Son's

Madeira, Portugal - 2 oz. pour

Cahors, France 2003 - 2 oz. pour

Sauternes, France 2003 - 2 oz. pour

2 oz. pour

Tokaj, Hungary 2013 - 2 oz. pour

2 oz. pour

vanilla cake, banana ice cream, caramel sorbet, cinnamon meringue, serves two

powdered sugar

powdered sugar

hazelnut, dark chocolate, malt

vanilla, caramel, oatmeal

cherry, white chocolate, buttermilk

pumpkin spice, mint chocolate chip, concord yuzu sorbet

Italy

Termoli - Italy

Charleston

Emilia-Romagna

french onion, gruyere, pecorino

Chesapeake Bay blue catfish, Louisiana rice grits

red pickled apples, parsnip, crispy brussels sprouts

braised rabbit, roasted carrots, rosemary stracciatella

Louisiana rice, green beans, satsuma

roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two

peppercorn sauce, sauteed kale, roast baby potatoes

bucatini, green onion, bread crumb

Leidenheimer bread, horseradish aioli, fully dressed - paired with your choice of side

smashed potatoes, confit mushrooms, tomato gremolina, sauce chasseur

Sea Island pea passatina, cauliflower, smoky red pepper sauce

port wine cherries, candied pumpkin seeds, pecorino

birch beer, rosemary, cracked black pepper

smoked oyster aioli, pickled celery, potato croutons

buttermilk biscuits, baguette & sweet potato brioche

lemon yoghurt, mimolette cheese, biscuit crumble

bacon marmalade, creole mustard, candied jalapeño

sauce bordelaise, grilled collard greens

local greens, walnuts, apple butter, aged gouda

broiled oysters (5), spinach, horseradish, pecorino

sauce béarnaise

with your choice of potato salad or Louisiana rice

Discover the delicious offerings we have every day of the week.

Host your next special occasion with us.

pickled celery, crispy shallots, saltines

traditional cocktail sauce, red remoulade sauce

2 TIER / FEEDS 2-4 PPL - oysters ◆ poached shrimp ◆ hamachi tartare ◆ Maryland crab ◆ marinated mussels ◆ blackened catfish spread ◆ lobster salad

nduja mayo, castelvetrano olive, lemon dressing

We look forward to seeing you soon!