Washington, DC
Assorted Artisanal Cheeses and Cured Meats, Seasonal Fruit Compote, Honeycomb, Rustic Bread
Local Butternut Squash, Ras El Hanout Spices, Toasted Pumpkin Seeds, Chive Oil
Fresh Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
Spiced Pepitas, Pomegranate, Grilled Sourdough, Za'atar Oil. Add Pita Bread for $5
Guava BBQ Sauce, Scallions, Celery, Blue Cheese Dressing
Truffle Aioli, Parmesan Cheese, House Ketchup
Rolled Oats, Nut Free Granola, Fresh Fruits, Cinnamon, and Maple Syrup
Corn Flakes, Raisin Bran, Cheerios, Rice Krispies, Frosted Flakes, Homemade Granola
Sourdough Toast, Avocado, Cherry Tomato, Radish, Balsamic Glaze, Gluten Free Bread Available Upon Request
Caramelized Bananas, Marscapone, Espresso Butter, Chocolate Crumbs, with Maple Syrup
Enhancement for meals
Strawberry, Banana, Orange Juice
Greek Yogurt, Apple Juice, Granny Smith Apple, Spinach, Celery
Glass of celebratory bubbles
Exquisite pastries
Freshly baked scones
Curated selection of loose-leaf teas
Delicate tea sandwiches
Bayab African Gin, Housemade Chai Tea, Lemon, Orgeat, Aquafaba, Lavender
Equiano Light, Amaro Di Angostura, Cocchi Di Torino, Chocolate Bitters, Orange
Ten To One Rum, Lemon, Lime, Spiced Pineapple Syrup, Grenadine, Cherry
Bayab Rosé Gin, Giffard Pamplemousse, Giffard Elderflower, Tonic, Edible Flowers
Equiano Rum, Sorel Liqueur, Pomegranate, Lime, Sparkling Mineral Water, Firestix
A signature dish at DŌGON by Kwame Onwuachi.
Velvety vanilla burnt Basque cheesecake with a deeply caramelized crust, paired with winter berry coulis and brown butter almond crumble
Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Raspberry Sorbet, Coconut Sorbet, Mango Sorbet
Espresso-soaked ladyfingers, velvety mascarpone cream, and coffee liqueur
Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Raspberry Sorbet, Coconut Sorbet, Mango Sorbet
Open Tuesday - Saturday
Available Daily
Open Sunday - Thursday and Friday - Saturday
Roasted chicken served with Jollof rice.
Smoked Blue Cheese Mornay, Parmesan, Breadcrumbs
Gingered Carrot Purée, Spring Asparagus, Brown Butter Emulsion
Four Cheese, Pomodoro Sauce, Shaved Parmesan
Creamy Pommes Purée, Maitake Mushrooms, Veal Jus
Served with creamy mashed potatoes, broccolini, and bordelaise sauce or garlic butter
Served with creamy mashed potatoes, broccolini, and bordelaise sauce or garlic butter
Served with creamy mashed potatoes, broccolini, and bordelaise sauce or garlic butter
Available from 11:00 a.m. - 10:00 p.m.
Available from 10:00 p.m. - 6:00 a.m.
Grilled Salmon Served with Choice of Fruit, French Fries or Broccolini
Buttered Brioche with a Choice of Fruit or French Fries
Chicken Breast Tenders with a Choice of Fruit, Broccolini or French Fries
Smashed Beef Patties, Cheddar Cheese, with a Choice of Fruit, French Fries, or Broccolini
Tortellini Pasta with Four Cheese Pomodoro Sauce
Plain, Blueberry, Banana, or Chocolate Chip Vermont Butter, Amber Maple Syrup, Powdered Sugar
One Egg Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Sausage, Pork Sausage or Applewood Smoked Bacon)
With Berries, Whipped Cream, and Maple Syrup
Cho Cho, Thumbelina Carrot, Rice & Peas
Jerk-Marinated, Caramelized Onion, Rice & Peas
Berbere-Roasted, Jollof Rice, Herbs
Coconut Mussel Curry, Callaloo, Rice & Peas
Black Garlic, Reciato, Allium Crumble
Pepper Bordelaise, Creole Butter, Roti
Calabash Jasmine Jones Tea, Lemon, Orgeat, Aquafaba, All the Bitter Lavender Bitters
Fluère Spiced Cane, Lemon, Lime, Spiced Pineapple Syrup, Grenadine, Cherry
Fluère Botanical, Giffard Pamplemousse, Giffard Elderflower, Tonic, Edible Flowers
Sorel Ginger Tea, Fluère Spiced Cane, Lime, Grenadine, Sparkling Mineral Water, Firestix
Berbere-roasted chicken served with jollof rice
Fufu served with pepper soup
Slow-braised oxtail served with rice and peas
Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli. Choice of Fries or Salad
Plant Based Patty, Chipotle Vegenaise, Lettuce, Tomato, Vegan Cheddar Cheese, Vegan Pretzel Bun
Brioche Bread, Smoked Turkey, Bacon, Lettuce, Tomato and Sriracha Mayo. Choice of Fries or Salad
Truffle Aioli, Parmesan Cheese, House Ketchup
Selection of Four Artisan Cookies
Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Raspberry Sorbet, Coconut Sorbet, Mango Sorbet
Assorted Artisanal Cheeses and Cured Meats, Seasonal Fruit Compote, Honeycomb, Rustic Bread
Crushed Roma Tomatoes, Fresh Mozzarella, Local Honey
Add-on for Winter Beets & Greens Salad
Enhancement for Salamander Romaine Caesar
Enhancement for Salamander Romaine Caesar
Add-on for Winter Beets & Greens Salad
Romaine, Classic Caesar Dressing, Parmesan, Anchovies, Radish, Pickled Onions, Garlic Breadcrumbs
Add-on for Winter Beets & Greens Salad
Red Onions, Smoked Gouda, Jalapeño, Cilantro
Crushed Roma Tomatoes, Mozzarella Cheese, Local Honey
In-House Tomato Sauce, Mozzarella Di Latte, Seasonal Local Tomatoes, Basil
Crispy Lamb, Tamarind Glaze, Chickpea Curry
Green Seasoning, Yuzu, Turmeric Chips
Plantain Hoe Cake, Shitto Crisp, Aji Verde
Cucumber, Toasted Almond, Avocado
Tamarind, Pickled Tomato, Grilled Onion Soubise
Blue Fin, Coconut, Ginger-Pickled Pear
Candied Cipollini, Roasted Garlic, Beef Bacon with Corn Bread
Croatian Butter, Parm, Red Stew
Sunday - Thursday
Daily
Spiced Sorbet, Pastry Cream
Vanilla Whip, Gooseberry
Plum Jam, Thyme Anglaise
A selection of sweet and savory delights curated by our Executive Chef.
A variety of handcrafted cocktails available.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Plain, Blueberry, Chocolate Chips or Banana Vermont Butter, Amber Maple Syrup, Powdered Sugar
Enhancement for Avocado Toast
Local Cold Smoked Salmon, Everything Bagel, Red Onions, Sliced Tomato, Capers, Dill Cream Cheese
Two Eggs* Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Basil Sausage or Apple Smoked Bacon), Toast
Market Fresh Fruit & Seasonal Berries
Enhancement for meals
Seasonal Fruit, Bakery Basket (Choice of Three: Croissant, Danish, Chocolate Croissant, Muffin or Toast)
Three Egg White Omelette, Spinach, Goat Cheese Served with Avocado and Toast on the Side
Three Eggs, Cheddar Cheese. Add on for an additional $1.00 each: Black Forest Ham, Roasted Peppers, Tomatoes, Caramelized Onions, Spinach, or Wild Mushrooms
Plain, Almond, Chocolate Covered Crème Brûlée
With Berries, Whipped Cream, and Maple Syrup
Layers of smooth chestnut purée and light vanilla cream, finished with bourbon cherry, kirsch, and delicate meringue
Silky orange panna cotta with pistachio crumble, candied oranges, and a warm spiced orange sauce
Cavatappi Pasta and Cheddar Cheese. Add Chicken: $10
Mozzarella, House-Made Marinara Sauce. Add Pepperoni: $3
Enhancement for Salamander Romaine Caesar
Add-on for Winter Beets & Greens Salad
Roasted Local Beets, Baby Arugula, Kale, Spiced Pecans, Goat Cheese, Maple-Sherry Vinaigrette
King Trumpet, Eggplant, Garlic
Holy Trinity, Frenchman Butter, Lemon with Coco Bread
Tamarind, Green Seasoning Aioli