Led by California-born Chef Scott Yonamine, who has spent two decades honing his craft.
FishSesameShellfishSoyWheat
Caruso’s
Seasonal menus, crafted with fresh ingredients, paired with fine wines and signature cocktails.
EggsFishDairyWheat
The Manor Bar
Literary cocktails, inspired stories and a lively space amid a collection of books and art.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.