Cucina Morini

Connecticut

Italy

orange, roasted garlic

calabrian chili, green onion dip

bombay sapphire, campari, bordiga bianco, fig

aperol, mathilde cassis, pomegranate shrub lime, sparkling wine

old bardstown bourbon, cynar, bitters

grey goose vodka, foro amaro, luxardo espresso liqueur, la colombe espresso, nitro

skyy vodka, bombay dry gin, cinzano bianco, caper, dill, white pepper

rosemary infused tequila, amara rossa, kiwi oleo, lemon

brown butter rye, cappalletti, wihsila wine

chef's selection of seasonal oyster prosecco mignonette

yellowtail, pistachio pesto, fennel pollen

fennel crusted tuna, shaved celery, olives capers, pickled peppers, lemon

vanilla & chocolate gelati, espresso, frangelico, salted caramel, dark chocolate, hazelnut

citrus scented ricotta doughnuts, dark chocolate sauce

dark chocolate custard, pistachio gelato, cocoa nib crumble, pistachio, candied orange

basil olive oil cake, red wine cherries, balsamic, honey yogurt crema, black pepper

spring pea ragu, pesto, charred lemon

filled to order

filled to order

jumbo lump crab, asparagus, basil, roasted tomatoes

chocolate and hazelnut cake, vanilla gelato

romaine, cherry tomato, mollica garlic anchovy dressing

chicory, goat cheese, almond, spicy lemon-sesame vinaigrette

cherry & lemon infused tequila, amaretto, lime

skyy vodka or bombay dry gin, olive brine, olive

old bardstown bourbon, parini vermouth rosso, cynar, angostura

bombay dry, cocchi rosa, dolin dry

skyy vodka, cappelletti aperitivo, mandarin, lemon

Villa Jolanda, Italia

almave n/a tequila, orange, sage pomegranate, lime

seedlip spice 94, lucano n/a amaro homemade sweet vermouth, orange shrub

truffle ricotta ravioli, prosciutto

mussels, branzino, shrimp, calamari, scallops, fennel pollen

pork sausage, green onion, black pepper, egg yolk

eggplant, san marzano tomato, red chili, ricotta salata, basil

lamb ragu, fennel, rosemary, pecorino

squid ink, shellfish ragu, calabrian chili butter

seared on the plancha, australian lamb chops, delicata squash caponata roasted squash puree, mint salsa verde, charred lemon

pan seared scallops, caprese style, lemon-herb risotto, tomato & basil

red snapper baked in parchment / saffron-garlic butter, chickpea, potato

in the Devil's style / half of a pasture raised chicken spicy honey, chicory

classic sicilian seafood soup / scallop, mussel, shrimp, calamari, octopus, fregola, shellfish broth, crostini

roasted garlic oil, wild oregano

crispy broccolini, spicy pepita gremolata, tonnato

marinated tomato, fennel pollen-chili agrodolce, mint, pistachio

fingerling potato, pecorino black pepper, truffle aioli

rhode island calamari, pomodoro

cauliflower, apricot, pistachio, pickled shallot, fresno chili, lemon aioli

prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta

red wine braised spanish octopus, butternut squash, soppressata, smoked potato, salsa verde

zucchini fritters, calabrian chili & green onion crema

earl grey | classic chai | sencha fukamushi | chamomile