Baby Kittens Hazy IPA
$13.00Connecticut
Washington, DC
Connecticut
Italy
orange, roasted garlic
calabrian chili, green onion dip
bombay sapphire, campari, bordiga bianco, fig
aperol, mathilde cassis, pomegranate shrub lime, sparkling wine
old bardstown bourbon, cynar, bitters
grey goose vodka, foro amaro, luxardo espresso liqueur, la colombe espresso, nitro
skyy vodka, bombay dry gin, cinzano bianco, caper, dill, white pepper
rosemary infused tequila, amara rossa, kiwi oleo, lemon
brown butter rye, cappalletti, wihsila wine
chef's selection of seasonal oyster prosecco mignonette
yellowtail, pistachio pesto, fennel pollen
fennel crusted tuna, shaved celery, olives capers, pickled peppers, lemon
vanilla & chocolate gelati, espresso, frangelico, salted caramel, dark chocolate, hazelnut
citrus scented ricotta doughnuts, dark chocolate sauce
dark chocolate custard, pistachio gelato, cocoa nib crumble, pistachio, candied orange
basil olive oil cake, red wine cherries, balsamic, honey yogurt crema, black pepper
spring pea ragu, pesto, charred lemon
filled to order
filled to order
jumbo lump crab, asparagus, basil, roasted tomatoes
romaine, cherry tomato, mollica garlic anchovy dressing
chicory, goat cheese, almond, spicy lemon-sesame vinaigrette
cherry & lemon infused tequila, amaretto, lime
skyy vodka or bombay dry gin, olive brine, olive
old bardstown bourbon, parini vermouth rosso, cynar, angostura
bombay dry, cocchi rosa, dolin dry
skyy vodka, cappelletti aperitivo, mandarin, lemon
Villa Jolanda, Italia
almave n/a tequila, orange, sage pomegranate, lime
seedlip spice 94, lucano n/a amaro homemade sweet vermouth, orange shrub
truffle ricotta ravioli, prosciutto
mussels, branzino, shrimp, calamari, scallops, fennel pollen
pork sausage, green onion, black pepper, egg yolk
eggplant, san marzano tomato, red chili, ricotta salata, basil
lamb ragu, fennel, rosemary, pecorino
seared on the plancha, australian lamb chops, delicata squash caponata roasted squash puree, mint salsa verde, charred lemon
pan seared scallops, caprese style, lemon-herb risotto, tomato & basil
red snapper baked in parchment / saffron-garlic butter, chickpea, potato
in the Devil's style / half of a pasture raised chicken spicy honey, chicory
classic sicilian seafood soup / scallop, mussel, shrimp, calamari, octopus, fregola, shellfish broth, crostini
roasted garlic oil, wild oregano
crispy broccolini, spicy pepita gremolata, tonnato
marinated tomato, fennel pollen-chili agrodolce, mint, pistachio
fingerling potato, pecorino black pepper, truffle aioli
rhode island calamari, pomodoro
cauliflower, apricot, pistachio, pickled shallot, fresno chili, lemon aioli
earl grey | classic chai | sencha fukamushi | chamomile
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
chocolate and hazelnut cake, vanilla gelato
squid ink, shellfish ragu, calabrian chili butter
prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta
red wine braised spanish octopus, butternut squash, soppressata, smoked potato, salsa verde
zucchini fritters, calabrian chili & green onion crema