Cuba Libre Restaurant & Rum Bar

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

Two per order. Served with aji sour cream

Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins

Chopped chicken, corn, Jack cheese

Gruyère, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

First round is on us!

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys

Each bottle is served with carafes of orange, pineapple and pomegranate juices. Mix your own!

Each bottle is served with carafes of orange, pineapple and pomegranate juices. Mix your own!

Each bottle is served with carafes of orange, pineapple and pomegranate juices. Mix your own!

Don Q Reserva 7 rum, Maker's Mark, banana liqueur, bitters, orange peel twist

Vodka with classic Bloody Mary mix

St-Germain, cava, sparkling water, mint, lime

Sparkling wine with fresh orange juice

Brinley Gold Shipwreck vanilla rum, espresso, agave nectar

Pear Grey Goose, St-Germain, cava, sour mix

Sparkling wine with your choice of juice: mango, passion fruit, pineapple or pomegranate

St-Germain, Aperol, cava, fresh orange juice

Available on Saturdays and Sundays from 12PM-4PM.

Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh banana and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

A special tasting menu available during dinner.

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk (Optional - Add shot of Puerto Rican white rum)

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Available for dine-in and takeout.

Check out our dinner menu filled with mouth-watering options.

Cuban classic entrée

Available for dine-in.

Steak and eggs. Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, Manchego, romesco sauce, breakfast potatoes with sour cream

Plancha-seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice, hollandaise

Smoked salmon, avocado, poached eggs, hollandaise, red onions, crispy capers over toasted brioche, breakfast potatoes with sour cream

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, and onions over potato, yuca, maduro and corn breakfast hash. Topped with a fried egg and Cuba Libre hot sauce

Fried eggs, shredded roast pork shoulder, avocado, white rice, red beans, Cuba Libre hot sauce over warm flour tortillas

Three-egg omelet, roasted wild mushrooms, sauteed spinach, roasted garlic, Manchego and Jack cheeses. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream. Egg white option available

Three-egg omelet, lump crabmeat, shallots, asparagus, Manchego cheese, hollandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream. Egg white option available

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Available during dinner.

Patrón Silver tequila, agave nectar, passion fruit purée, lime juice

Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice

High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters

Don Q Gold rum, Coco López, pineapple juice

Don Q Oak Barrel spiced rum, guarapo, muddled fresh lime and orange

Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime

Catedral Mezcal Espadin tequila, Campari, maraschino liqueur, lime juice

Gran Coramino Cristalino tequila, ginger beer, lime juice

Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit

Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice

Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood

Ilegal Mezcal Joven tequila, pineapple juice, lime juice, agave, grenadine

Gran Centenario Plata tequila, Campari, pomegranate juice, agave, muddled lemons

El Tequileño Reposado Gran Reserva tequila, lime juice, agave, club soda

Available Monday to Friday from 4PM-7PM at bar/bar tables only.

Pan-seared skin-on salmon fillet, extra virgin olive oil, sea salt, grilled mushrooms and asparagus

Bacardi Superior white rum

Don Q Coco rum, Coco López, Barrow's Intense Ginger

Gran Coramino Reposado tequila

Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream

Brinley Gold Shipwreck Coconut rum, grilled pineapple purée

Grey Goose vodka

Brinley Gold Shipwreck Mango rum

Don Q Pasión rum, passion fruit purée, sugared rim

Bacardi Spiced rum, pomegranate juice

Don Q Reserva 7 rum

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano glazed pork belly. Served with white rice, black beans and maduros

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. Served with white rice, black beans and maduros

Crispy deep-fried red snapper fillets marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Pan seared, crispy skin salmon fillet, fresh herb 'mojito' sauce, blistered grape tomatoes, grilled asparagus. Lemongrass and coriander infused coconut rice

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette. 8oz | 16oz

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharron, white rice, black beans, maduros

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

14oz boneless ribeye, topped with Argentinian chimichurri compound butter. Roasted garlic mashed potatoes, grilled broccolini topped with salsa criolla

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Plan your event with us! More information available.

10oz double-patty skirt steak burger topped with grilled Cortez chorizo, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Served with truffle-cotija yuca fries and house-made cilantro-caper allioli

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

Juicy, slow-roasted pulled pork shoulder with onion mojo, maduros, and melted Swiss cheese on toasted Cuban bread. Served with a cup of black bean soup, tropical chips, Cuba Libre salsa and guacamole Cubano

Half avocado, olive oil, sea salt

Steamed white rice and black beans

Grilled asparagus, roasted garlic oil, chimichurri

Crispy, thick cut hardwood smoked bacon

Crispy roasted potatoes, sautéed onions, sour cream drizzle

Grilled broccolini, roasted garlic oil, salsa criolla

Red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Fried sweet plantains

Mexican style pork chorizo

Twice-fried green plantains. Dijon-mojo sauce

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette

Raise the Dead soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon

Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream, and cinnamon sugar, toasted coconut and hardwood smoked bacon

Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach

Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Choice of any classic dessert and non-alcoholic specialty coffee

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Vanilla sponge cake soaked in three milks, mocha mousse

Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice

Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters

Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice

Imposter Beverages rum, guarapo, lime juice, mint, splash of soda

Imposter Beverages rum, Imposter Beverages whiskey, guarapo, orange juice, pineapple juice, lime juice, Coco López