The Continent DC

Spicy beef sausage, peppers, onion

Deep Fried Calamari, Bell Peppers, Banana Peppers, Bioko Sauce

Cassave Fries, Stewed Tomato Sauce

Choice of: Suya Spice Dry Rub or Continent Sauce.

Chicken Quarter, Suya Spice, Fire Sauce, Cucumber, Tomatoes, Shredded Cabbage

Flaky Pastry with Vegetable Filing

Spicy South African Beef Sausage and Kenyan Beef Sausage, Peppers, Onion.

40 oz Tomahawk Ribeye, Chicken Suya Leg Quarters, Grilled Goat, Boerewors Sausage, Jollof Rice, Fire Sauce, Madagascan Green Peppercorn Sauce. Serves up to 4-5 guest. Minimum preparation time - 40 minutes

Chicken Quarters, Jerk Seasoning, Jollof Rice, Fried Plaintain

Herb-Crusted Lamb Loins, Harissa, Greek Yogurt, Grilled Broccolini, Lemon, Olive Oil, Garlic, Mint, Jollof Rice

Choice of: Chicken / Beef / Oxtails. Traditional Red Pepper and Tomato Stew, Continent Spices, White Rice

New York Strip, Nigerian Tiger Prawn, Continent Seasoning, Broccolini, Mashed Potatoes or Jollof Rice

Choice of: Chicken Quarters / Flank Steak / Combination. Suya Spice, Fire Sauce, White Onion, Jollof Rice.

45oz Tomahawk Ribeye, Continent Seasoning, Mashed Potatoes, Broccolini. Serves 2-3 guests. Minimum preparation time - 25 minutes

Choice of: Blackened Salmon or African Fusion Marinated in Continent Spices, served with Jollof Rice or Mashed Potatoes

Whole Branzino, Continent Seasoning, Tomato, Red Pepper, Onion, Thyme, Lemon, Butter, Mashed Potatoes

Two Wild Caught Tiger Prawns, Continent Seasoning, Piri Piri Butter, Red & Green Peppers, Jolllof Rice

Grilled Whole Snapper, Continent Seasoning, Cassava Fries, Fried Plantains, Red Stew Sauce

Whole Fried Snapper, Continent Seasoning, Stewed Tomato Sauce, Green Pepper Sauce, Jollof Rice, Plantain Crisps

Romaine Lettuce, Shaved Parmesan, Croutons, Caesar Dressing

Locally Sourced Beef, Chicken, Cassava Leaf, Dried Shrimp Stock, Basmati Rice

Roasted Cauliflower, Rocket, Pearl Couscous, Carrot, Deglet Hour Dates, Crumbled Feta, Chermoula Dressing

Bone-In Chicken, African Spices, Onion, Potatoes and Carrots in a Savory Broth.

Cabbage, Corn, Boiled Egg, Baked Beans, Heirloom Tomato, Cucumber, Red Potato, Shredded Carrot, Salad Cream

Fettuccine, Broccolini, Shallots topped with Old Bay and Parmesan Cheese. Garlic-White Wine Cream Sauce

Ground Melon Seed with locally sourced beef chicken and pounded yam

Grilled Smoked Goat, Curry, Ginger, Rosemary, Roasted Garlic, Caramelized Onion

Two Savory Steamed Bean Pudding Cakes, African Spices, Jollof Rice

Fresh Spinach, Peanut, Onion, Shrimp, Crayfish, Beef, White Rice

Okra, Croaker Fish, Shrimp, Palm Oil, Continent Spices

Bone-In Goat Meat, Bone Broth, Ground Crayfish, Freh Herbs, West African Spices, Scotch Bonnet Pepper.

Baby Spinach, Rocket, Baby Kale, Watercress, Watermelon Radish, Pickled Red Onion, Boiled Egg, Shaved Parmesan, Hot Bacon Dressing

Savory Honey Beans, Continent Seasoning, Onions, Fried Plantains, Jollof Rice.

Ground Melon Seed, Spinach, African Spices, Pounded Yam