Atomic Dog Hard Cider
$8.59Gettysburg, PA abv 5.00%
Washington, DC
Gettysburg, PA abv 5.00%
Cleveland OH abv 6.0%
Chico, CA, abv 6.70%
Portland, ME, 5.2%
Washington, DC abv 5.00%
Dublin, Ireland, 4.2%
Baltimore, MD, abv 6.80%
Milwaukee, WI, 4.2%
Mexico City, Mexico, abv 4.60%
Washington, DC, abv 6.50%
Washington, DC, abv 5.0%
Leuven, Belgium, 5.2%
Pottsville, PA, 4.4%
absolut peppar, clyde's bloody mary mix
two eggs your way, brunch potatoes, multigrain wheat toast, choice of bacon, sausage, or fruit
two poached eggs, english muffin, canadian bacon, hollandaise, brunch potatoes
two poached eggs, crab cakes, hollandaise, brunch potatoes
american, swiss, cheddar, provolone, monterey jack, blue, or muenster
grilled chicken breast, bacon, muenster, comeback sauce, sesame seed bun
american, swiss, cheddar, provolone, monterey jack, blue, or muenster
caramelized onions, Swiss cheese, bistro sauce, toasted seeded rye
Citadelle Gin, Grenadine, Lemon, Egg White, Fee Brothers Cranberry Bitters
Absolut, Giffard Crème de Pamplemousse Rosé, Lavender, Lemon, Club Soda
Green River Full Proof Bourbon, Papaya-Vanilla, Fee Brothers Black Walnut Bitters, Fee Brothers Aztec Chocolate Bitters
Pierre Ferrand '1840' Cognac, 400 Conejos Mezcal, St. Elizabeth Allspice Dram, Maple, Angostura Aromatic Bitters, Fee Brothers Orange Bitters
Sagamore 'Sauternes Cask Finished' Rye Whiskey, Clement Creole Shrubb, Cardamom, Fee Brothers Orange Bitters, Bittermens 'Elemakule' Tiki Bitters
Green River '1885' Bourbon, Papaya-Vanilla, Ginger-Jalapeno, Lemon, Hot Water
Brugal 1888 Gran Reserva Rum, Passionfruit, Cinnamon, Lime, Mint
bailey's ice cream, salted caramel, whipped cream
tuscan kale, maitake mushrooms, whipped yukon gold potatoes, sherry-brown butter sauce
golden beet purée, farro, tuscan kale, horseradish cream sauce, arugula, dill, lemon vinaigrette
beef & pork ragu, grana padano
farro, shiitake mushrooms, baby spinach, vanilla butter sauce, lemon relish
french fries, coleslaw, tartar sauce, lemon
grana padano, croutons
lacinato kale, radicchio, cauliflower, brussel sprouts, sunflower seeds, golden raisins, pecorino romano, lemon vinaigrette
honey sriracha tossed chicken breast, hard-boiled egg, bacon, honeycrisp apples, watercress, ginger-pickled cucumbers, scallions
arugula, tuscan kale, plumped cherries, toasted pecans, firefly farms goat cheese, white balsamic vinaigrette
Maximum of 55 guests seated, 60 guests standing, 40 guests buffet
Maximum of 55 guests seated, 60 guests standing, 40 guests buffet
Maximum of 20 guests standing
Maximum of 20 guests standing
Maximum of 30 guests seated, 15 guests buffet
Maximum of 30 guests seated, 15 guests buffet
An ideal venue for private dining, receptions, and celebrations featuring unique and stylish event space. Availability is limited.
Complete the form to inquire about availability or contact via email or phone.
crassostrea virginica wine harbor, nova scotia small size, briny with a crisp finish
crassostrea virginica hunter river, pei medium size, crisp and briny with a sweet finish
crassostrea virginica duxbury harbor, ma medium size, briny with a crisp finish
12 Oysters, Sterling Pacific White Sturgeon Caviar
12 Oysters, 6 Jumbo Shrimp, Jumbo Lump Crab Salad, Sterling Pacific White Sturgeon Caviar
12 Oysters, 6 Jumbo Shrimp, Jumbo Lump Crab Dijonnaise
12 Oysters, 6 Jumbo Shrimp
Apple Cider, Orange-Cinnamon-Clove, Cranberry, Lemon, Cinnamon-Sugar Rim
Aplos 'Ease' NA Spirit, Ume Plum, Oroblanco Grapefruit, Sea Buckthorn
Lyre's Coffee Originale, Fleure Dark Cane NA Spirit, Espresso, Lavender
red bliss potatoes, carrots, horseradish cream sauce
first-cut corned beef, spicy brown mustard, seeded rye
lamb, onion, carrots, peas, parmesan whipped potatoes
celery, blue
sautéed onions, pickles, American cheese, comeback sauce, brioche bun
baguette, lemon
hints of umami and sea salt, with a buttery finish that goes pop when pressed to the roof of your mouth, 30 grams route 11 potato chips–lightly salted
onyx beads, luscious mouthfeel, refined salinity, hints of green olive
in garlic and olive oil olasagasti | spain, 6.7 oz
spiced in olive oil pinhais | portugal, 4.2 oz
grilled tails in olive oil gueyu mar / spain / 5.3 oz
spiced in olive oil nuri / portugal / 4.4 oz
rice stuffed squid in tomato sauce lucas | portugal, 4 oz
azorean lemon & chili peppers tenorio / portugal / 4.2 oz
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
two poached eggs, English muffin, sautéed spinach, hollandaise, brunch potatoes
honeycrisp apples, whipped cream, west virginia maple syrup, choice of bacon or sausage
6-oz. sirloin steak, two eggs your way, hollandaise, brunch potatoes, toast
avocado fresca, iceberg lettuce, chipotle aioli, sesame bun
first-cut corned beef, sauerkraut, Swiss, thousand island, toasted seeded rye
avocado, alfalfa sprouts, pickled red onions, provolone, calabrian chili aioli, toasted honey wheat
Chacho Jalapeño Aguardiente, 400 Conejos Mezcal, Mathilde Crème de Cassis, Simple Syrup, Lime, Q Hibiscus Ginger Beer
Buffalo Trace 'Clydes' Single Barrel Bourbon, Aperol Aperitivo, Montenegro Amaro, Lemon
Absolut, St. George Spiced Pear, Musaragno 'Babbo' Prosecco, Pear Nectar, Q Ginger Beer
Corazón Blanco Tequila, Maggie's Farm Falernum, Jalapeño-Ginger-Agave, Pear Nectar, Lime, Cinnamon-Sugar Rim
Green River '1885' Bourbon, Cabernet Sauvignon, Apple Cider, Orange-Cinnamon-Clove
6-oz. filet mignon, whipped potatoes, broccolini, bordelaise
heirloom cherry tomatoes, sweet basil, white wine-lemon butter sauce, chili-garlic gremolata
8-oz ny strip steak, french fries, watercress, shallot-dijon cream sauce
flash-fried, parmesan-crusted, roasted potatoes, charred broccolini, and hollandaise
6-oz. sirloin steak, little gem lettuce, bacon, cherry tomatoes, pickled red onions, smokey blue, buttermilk goddess dressing
baby green & red leaf lettuce, arugula, asian pears, honeycrisp apples, candied walnuts, jasper hill farm cheese, white balsamic vinaigrette
baby green & red leaf lettuce, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette
gratine gruyère, toasted crostini
toasted pita, cucumber, everything spice, roasted garlic
shrimp, cocktail sauce, lemon
spinach, bacon, Pernod, parmesan, breadcrumbs, lemon
pickled cherry peppers, watercress, remoulade, lemon
house mustard & cheese sauce
olive oil & capers tenorio / portugal / 4.2 oz
yellowfin ventresca tuna belly olasagasti / spain / 4.2 oz