Clyde's of Georgetown

Gettysburg, PA abv 5.00%

Cleveland OH abv 6.0%

Chico, CA, abv 6.70%

Portland, ME, 5.2%

Washington, DC abv 5.00%

Dublin, Ireland, 4.2%

Baltimore, MD, abv 6.80%

Milwaukee, WI, 4.2%

Mexico City, Mexico, abv 4.60%

Washington, DC, abv 6.50%

Washington, DC, abv 5.0%

Leuven, Belgium, 5.2%

Pottsville, PA, 4.4%

absolut peppar, clyde's bloody mary mix

two eggs your way, brunch potatoes, multigrain wheat toast, choice of bacon, sausage, or fruit

two poached eggs, english muffin, canadian bacon, hollandaise, brunch potatoes

two poached eggs, crab cakes, hollandaise, brunch potatoes

american, swiss, cheddar, provolone, monterey jack, blue, or muenster

grilled chicken breast, bacon, muenster, comeback sauce, sesame seed bun

american, swiss, cheddar, provolone, monterey jack, blue, or muenster

caramelized onions, Swiss cheese, bistro sauce, toasted seeded rye

Citadelle Gin, Grenadine, Lemon, Egg White, Fee Brothers Cranberry Bitters

Absolut, Giffard Crème de Pamplemousse Rosé, Lavender, Lemon, Club Soda

Green River Full Proof Bourbon, Papaya-Vanilla, Fee Brothers Black Walnut Bitters, Fee Brothers Aztec Chocolate Bitters

Pierre Ferrand '1840' Cognac, 400 Conejos Mezcal, St. Elizabeth Allspice Dram, Maple, Angostura Aromatic Bitters, Fee Brothers Orange Bitters

Sagamore 'Sauternes Cask Finished' Rye Whiskey, Clement Creole Shrubb, Cardamom, Fee Brothers Orange Bitters, Bittermens 'Elemakule' Tiki Bitters

Green River '1885' Bourbon, Papaya-Vanilla, Ginger-Jalapeno, Lemon, Hot Water

Brugal 1888 Gran Reserva Rum, Passionfruit, Cinnamon, Lime, Mint

bailey's ice cream, salted caramel, whipped cream

tuscan kale, maitake mushrooms, whipped yukon gold potatoes, sherry-brown butter sauce

golden beet purée, farro, tuscan kale, horseradish cream sauce, arugula, dill, lemon vinaigrette

beef & pork ragu, grana padano

farro, shiitake mushrooms, baby spinach, vanilla butter sauce, lemon relish

french fries, coleslaw, tartar sauce, lemon

grana padano, croutons

lacinato kale, radicchio, cauliflower, brussel sprouts, sunflower seeds, golden raisins, pecorino romano, lemon vinaigrette

honey sriracha tossed chicken breast, hard-boiled egg, bacon, honeycrisp apples, watercress, ginger-pickled cucumbers, scallions

arugula, tuscan kale, plumped cherries, toasted pecans, firefly farms goat cheese, white balsamic vinaigrette

Maximum of 55 guests seated, 60 guests standing, 40 guests buffet

Maximum of 55 guests seated, 60 guests standing, 40 guests buffet

Maximum of 20 guests standing

Maximum of 20 guests standing

Maximum of 30 guests seated, 15 guests buffet

Maximum of 30 guests seated, 15 guests buffet

An ideal venue for private dining, receptions, and celebrations featuring unique and stylish event space. Availability is limited.

Complete the form to inquire about availability or contact via email or phone.

crassostrea virginica wine harbor, nova scotia small size, briny with a crisp finish

crassostrea virginica hunter river, pei medium size, crisp and briny with a sweet finish

crassostrea virginica duxbury harbor, ma medium size, briny with a crisp finish

12 Oysters, Sterling Pacific White Sturgeon Caviar

12 Oysters, 6 Jumbo Shrimp, Jumbo Lump Crab Salad, Sterling Pacific White Sturgeon Caviar

12 Oysters, 6 Jumbo Shrimp, Jumbo Lump Crab Dijonnaise

12 Oysters, 6 Jumbo Shrimp

Apple Cider, Orange-Cinnamon-Clove, Cranberry, Lemon, Cinnamon-Sugar Rim

Aplos 'Ease' NA Spirit, Ume Plum, Oroblanco Grapefruit, Sea Buckthorn

Lyre's Coffee Originale, Fleure Dark Cane NA Spirit, Espresso, Lavender

red bliss potatoes, carrots, horseradish cream sauce

first-cut corned beef, spicy brown mustard, seeded rye

lamb, onion, carrots, peas, parmesan whipped potatoes

celery, blue

sautéed onions, pickles, American cheese, comeback sauce, brioche bun

baguette, lemon

hints of umami and sea salt, with a buttery finish that goes pop when pressed to the roof of your mouth, 30 grams route 11 potato chips–lightly salted

onyx beads, luscious mouthfeel, refined salinity, hints of green olive

in garlic and olive oil olasagasti | spain, 6.7 oz

spiced in olive oil pinhais | portugal, 4.2 oz

grilled tails in olive oil gueyu mar / spain / 5.3 oz

spiced in olive oil nuri / portugal / 4.4 oz

rice stuffed squid in tomato sauce lucas | portugal, 4 oz

azorean lemon & chili peppers tenorio / portugal / 4.2 oz