Claudio's Table

A Czech style Pilsner, light, soft cream texture with a pleasant crisp finish.

Lemon, Olive Oil, Sweet Red Drop Pepper and Fresh Dill.

Olive Oil, Lemon Juice, Shaved Parmesan

Fried Artichoke, Toasted with Pecorino Romano and Italian Parsley

Romaine Lettuce, Parmesan Reggiano, Yogurt Dressing, Focaccia Croutons

Balsamico-Dijon Mustard Dressing

Crispy Potatoes, ’Nduja, Roasted Garlic, Confit Lemon, Capers, and a Drizzle of ’Nduja Oil.

Pantelleria Caperberries, Taggiasche Olives, Anchovies, Mayonnaise, Olive Oil, Croutons, Pickled Onion

8OZ of freshly Grated Parmigiano Regiano

8oz Of freshly Grated Aged Peccorino Cheese

Ingredients: Onions, Garlic, Bay Leaves, Black Pepper, Espelette Pepper, Thyme, Tomatoes, Extra Virgin Olive Oil, Guanciale

Ingredients: Onions, Garlic, Bay Leaves, Black Pepper, Thyme, Fennel Pollen, Ground Meat ( pork, Beef, Veal, Italian Sausage, Tomatoes, Tomato Paste, Extra Virgin Olive Oil

Ingredients: Shallots, Garlic, Thyme, Bay Leaves, Star Anis, Black Pepper, Fish Stock, Extra Virgin Olive Oil, Dry Vermouth, Saffron, White Wine.

Ingredients: Shallots, Fennel, Garlic, Mussel Juice, Clams Juice, Bay Leaves, Thyme, Black Pepper, White Wine, Olive Oil, Rice Flower

Ingredients: Onions, Garlic, Bay Leaves, Black Pepper, Thyme, Tomatoes, Extra Virgin Olive Oil, Fresh Basil

Ingredients: Nduja Spices, Garlic, Grey Goose Vodka, Thyme, Bay Leaves, Black Pepper, Extra Virgin Olive Oil, Onions, Garlic, Tomatoes, Heavy Cream

Citrus Sugar, Served with Vanilla-Verbena Crème Anglaise

Sheep Ricotta Cream

Mascarpone Cream, Ladyfingers, Coffee, Cocoa Powder

Fresh Pasta, Bell Peppers, Eggplants, Zucchini, Tomatoes, Onions, Garlic, Mozzarella, Parmigiano.

Eggplant Parmesan, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese

Guanciale (Pork Cheeks), Tomato, Red Onion, Pecorino

Pecorino Romano and Black Pepper

Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta

Tomato, Mozzarella Fior di Latte, Basil, Olive Oil

Short Ribs, Pork Ribs, Sweet Sausage, Tomato, Garlic, Pecorino Cheese, Red Onion

Clams, Bread Crumbs, Garlic, Parsley, Chilies

Tomato, Chilies, Lemon Zest, Olive Oil, Basil

Mutti Tomato, Artichoke Romano, Portobello Mushroom, Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella, Smoked Scamorza

Parmesan Cream, Seasonal Wild Mushrooms, Fior di Latte, Pancetta, Parmesan.

Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil

Fresh Tomato, Garlic, Oregano

Fior di Latte Mozzarella, Mutti Tomato, Olive Oil, Pepperoni

Pecorino Cream, Taleggio, Gorgonzola, Fior di Latte, Fontinella.

Prosciutto, Parmesan, Fresh Arugula Fior di Latte Mozzarella, Tomato, Basil, Olive Oil

Smoked Tomato Sauce, Italian Sausage, Broccoli Rabe, Scarmoza, Fior di Latte, Parmesan.

Mutti Tomato, Zucchini, Eggplant, Roasted Bell Pepper, Basil, Ricotta Cheese, Arugula Pesto

3 Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs, Saffron

Whipped Sheep’s Ricotta, Drizzled Honey, Sicilian Caponata, Kalamata and Castelvetrano Tapenade, Tuscan Bread

San Daniele Prosciutto from Parma, Breadstick

Green and Yellow Romano Beans, Onions, Tomato, Garlic

3 Lamb Meat Balls Served with Napoletana Sauce and Parmigiano

Olive Oil, Garlic, Shallots, Calabrian Pepper, finished with Shaved Ricotta Salata.

Blod Orange, Gorgonzola, Pistachio, Sicilian Orange Vinaigrette *this item contains nuts

Black Mission Figs, Croutons, Robiola Cheese, Honey contains anchovies

Inquire with the restaurant

Creamy Parmigiano pasta with tender, slow-braised beef cheek, finished with a rich Barolo wine sauce

Tomato and Saffran Sauce, Calamarata Pasta, Shrimp, Mussels and Clams

12Oz Served with Chef Selection of Vegetables, Barolo Sauce

Zucchini Soup

Amatriciana: San Marzano, Red Onions, Pancetta, Pecorino, Mozarella

Aged Parmesan, Truffle Oil, Fresh Winter Truffles