Amberjack Crudo
$21.95Lemon, Olive Oil, Sweet Red Drop Pepper and Fresh Dill.
Washington, DC
5441 MacArthur Blvd NW, Washington, DC 20016, USALemon, Olive Oil, Sweet Red Drop Pepper and Fresh Dill.
Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs, Saffron
Shallots, Olive Oil, Lemon Juice, Shaved Parmesan
Shallots, Olive Oil, Lemon Juice, Shaved Parmesan
Whipped Sheep’s Ricotta, Drizzled Honey, Sicilian Caponata, Kalamata and Castelvetrano Tapenade, Tuscan Bread
Served With Home Smoked Butter and Toscan Bread
Romaine Lettuce, Parmesan Reggiano, Yogurt Herb Dressing, Focaccia Croutons
Romaine Lettuce, Parmesan Reggiano, Yogurt Herb Dressing, Focaccia Croutons
Tomato, Olive
Served With Arugula Salad
3 Lamb Meatballs Served With Napolitana Sauce
Balsamico - Dijon Mustard Dressing, Shallots
Balsamico - Dijon Mustard Dressing, Shallots
San Daniele Prosciutto, Breadstick
Crispy Potatoes, ’Nduja, Roasted Garlic, Confit Lemon, Capers, and a Drizzle of ’Nduja Oil.
Thin Slices Veal, Taggiasche Olives, Caperberries; Pickled Onions, Tonnato Sauce
Served with Sauteed Vegetables and Citronette Sauce
Eggplant, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese served with Focaccia
Tomato, Guanciale, Red Onion, Pecorino
Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta, Chilies
Tomato, Short Ribs, Pork Ribs, Sweet Sausage, Garlic, Parmigiana Reggiano, Red Onion
Tomato, Mozzarella Fior di Latte, Basil, Olive Oil
Clams, Bread Crumbs, Garlic, Parsley, Chilies
Tomato, Olive Oil, Basil, Chilies, Parmigiano Reggiano
Lamb Meatballs, Napolitana Sauce
Pecorino Romano, Italian Black Pepper
Mutti Tomato, Artichoke Romano, Portobello Mushroom, Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella, Smoked Scamorza
Parmesan Cream, Seasonal Wild Mushrooms, Fior di Latte, Pancetta, Parmesan.
Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil
Fresh Tomato, Garlic, Oregano
Fior di Latte Mozzarella, Mutti Tomato, Olive Oil
Pecorino Cream, Black Pepper
Fior di Latte Mozzarella, Parmesan, Arugula, Tomato, Basil, Olive Oil
Smoked Tomato Sauce, Italian Sausage, Broccoli Rabe, Scarmoza, Fior di Latte, Parmesan.
Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil, Ricotta Cheese, Pesto Genovese, Pinenuts
Garlic, Shallot, Rainbow Carrots
Extra Virgin Olive Oil and Chives
Olive Oil, Garlic, Shallots, Calabrian Pepper, finished with Shaved Ricotta Salata.
Chef's Selection