Ahi Tuna Tartare
$22.00crispy nori tempura, hass avocado, wasabi-soy emulsion
Washington, DC
1331 4th St SE, Washington, DC, 20003-4431crispy nori tempura, hass avocado, wasabi-soy emulsion
tahini, lemon, garlic, mint, toasted pine nuts
piparra peppers, pickled garlic, cornichons, turnips, fennel pollen
boardwalk malt mayo, old bay, sea salt
garlic labne, Aleppo chili crisp
local peaches, grilled bread, Really Raw honey, rosemary, olive oil
roasted garlic yogurt, mint, pickled vegetables
Sicilian olive oil, sea salt
Thai chilies, crispy shallots, puffed black rice, avocado, cilantro
celery root remoulade, capers, cornichons
Beiruti hot sauce, buttered almonds, snowshoe naan
bacon-shallot jam, vincotto, grilled house bread
wildflower honey, medjool date, membrillo, pecan-dried fruit bread
passionfruit coulis, toasted cocnut
kataifi crisp, pistachio, dried apricot, lemon-quince sorbet
salted caramel ice cream, hazelnut crunch, espresso sauce
Visit our official website at Chloe's Bistro today to browse our menu and discover delectable brunch and lunch specials.
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<strong>Chloes Taco Tuesday</strong> · 06:00 PM - 02:00 AM · <strong>Chloes Taco Tuesday</strong> ·
Hi Jackie, Chloe's does not serve bottomless mimosas, you are always welcome to have one (or more!) of our freshly made mimosas though… more ... Call them at 415-648-4116! They're taking pho
steamed jasmine rice, tomatillo salsa verde, coriander
egg noodles, shiitakes, garlic, chilies, Thai basil
mustard spaetzle, king oyster mushrooms, potato confit, lemon-garlic labne
spicy pork ragout, soffritto, crushed tomato, thyme, pecorino
honshimenji, scallions, sweet chili-garlic sauce
Vietnamese style greens, sticky rice, toasted chili-lime dipping sauce
asparagus, cremini mushrooms, edamame, black truffle butter, parmesan
A sweet dessert made of layers of filo pastry, filled with chopped nuts and sweetened with honey.
A fresh salad made with parsley, tomatoes, mint, onion, and a tangy lemon dressing.
Grilled marinated beef or chicken served with rice, garlic sauce, and pita bread.
baby arugula, strawberries, lemon vinaigrette, mint, whipped goat cheese
asian pear, radicchio, toasted pecans, gorgonzola dressing