Chicken + Whiskey

Steamed basmati rice. Gluten friendly. Vegetarian.

Steamed basmati rice with soy sauce, rice vinegar, green onion, cilantro, bacon and sesame seeds. Gluten friendly.

Slow cooked with fresh cilantro, cumin, and sofrito (onions, red bell pepper and garlic leeks). Gluten friendly. Vegetarian.

Red cabbage, white cabbage, carrots and Caribbean pineapple dressing. Gluten friendly. Vegetarian.

Pulled and slow cooked rotisserie chicken mixed with house made cilantro mojo sauce (vinegar, olive oil, onions and cilantro). Gluten friendly.

Carrots, cucumbers, hazelnuts, raisins, green onion, honey, soy, cilantro vinaigrette. Gluten Friendly.

Seasoned with salt + pepper. Gluten Friendly.

Gluten free, vegetarian. Deep fried served with chancaca, raw sugar can syrup.

Dusting of Tajin (chili, lime and salt seasoning). Vegetarian.

Mexican Lager / 4.6% ABV / MEX

Mexican Lager / 4.5% ABV / MEX

Jim Beam Bourbon, lil' sugar, Angostura bitters, orange zest *Serves 4 cocktails* *Must Be 21 or Older to order* *Must have food item with Drink Order*

Braised beef, plantains, avocado, black beans, choice of arroz finished with ají amarillo sauce OR greens with avocado vinaigrette

Choose up to two empanadas for $8 and add more for $3.50 each!

Choose up to two empanadas for $8 and add more for $3.50 each!

Choose between the 2 different flavors for a total of 12 empanadas!

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185 degrees. Served with housemade inti picante and aji amarillo sauce and choice of 2 sides. Gluten friendly.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185 degrees. Served with housemade inti picante and aji amarillo sauce and choice of 2 sides. Gluten friendly.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185 degrees. Served with housemade inti picante and aji amarillo sauce and choice of 2 sides. Gluten friendly.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185 degrees. Served with housemade inti picante and aji amarillo sauce and choice of 2 sides. Gluten friendly.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185 degrees. Served with housemade inti picante and aji amarillo sauce and choice of 2 sides. Gluten friendly.

2 South American rotisserie chickens brined for 12 hours + slow cooked over wood charcoal to 185° F. Served with 4 large sides, 4 doughnut churros, and 4 sodas (coke or diet coke).

Lettuce, crispy chicken tenders, corn, cherry tomatoes, bacon, pepper jack cheese, fried yuca croutons, cilantro, cream avocado vinaigrette (sub white/dark meat or mojo)

Braised beef, flour tortilla, guasacaca, arroz chaufa, Pepper Jack cheese, ají amarillo mayonnaise, salsa criolla, Iceberg lettuce, sweet corn, and yucca fries.

Pulled rotisserie chicken, flour tortilla, guasacaca, arroz chaufa, Pepper Jack cheese, ají amarillo mayonnaise, salsa criolla, Iceberg lettuce, sweet corn, and yucca fries.

Braised beef, plantains, avocado, Pepper Jack cheese, ají amarillo

Flour tortilla, black bean miso hummus, fresh cut avocado, lettuce, grape tomatoes, fresh cut jalapeño, fried sweet plantain, sour cream and feta cheese. VEGETARIAN

Arepa (deep fried corn flour dough), stuffed with pulled rotisserie chicken, smoked Gouda, Jalapenos and Fried Plantains.

Braised beef, flour tortilla, sweet plantains, sour cream, Feta cheese crumbles, Iceberg lettuce, and salsa criolla.