Garlic Cucumber Salad
$9.00Oblique-cut cucumbers tossed with scallion pesto
Washington, DC
Oblique-cut cucumbers tossed with scallion pesto
🌶️🌶️ Crunchy marinated beef shank
With chewy tofu skin, Sichuan peppercorn, & chili oil
🌶️ Woodear Mushrooms, Thai Chili & red onion tossed with sesame oil
Roasted green tea chiffon, layered with hojicha white chocolate mousse, jelly & vanilla whipped cream, topped with hojicha cake crumbs
Passionfruit and calamansi lime curd on a rice flour graham cracker crust, with black pepper-spiked meringue
🌶️ Stuffed with shrimp and pork with chili & pickles
Served with sweet chili sauce
Shoe string potatoes
Manager's favorite, wide noodle, hot oil; no doubt, just get it
Thick and hearty (vegetarian, cannot be made not spicy)
4 pieces. Pan-fried or steamed, served with Peter's soy-chili dip
🌶️🌶️🌶️ Tender slices of beef braised in oil and chili...for the true spice lover
Slices with onion, red pepper, and cilantro
🌶️ Decadent stir-fry with leeks, onions, broad bean paste, chili, soy, and a touch of sugar
Whole fish, bone-in, mala sauce
Stir-fried wide/flat rice noodles
Stir-fried noodles with chicken, shrimp & beef, proteins can be customized
Manager's favorite, wide noodle, hot oil; no doubt, just get it
Per Bowl
🌶️🌶️ Thin noodles with fried bits of ground pork, numbing chili sauce, peanuts & yibin pickled vegetables
In a sweet bean sauce, served with pancakes
🌶️🌶️🌶️ Tossed in a dry spicy seasoning with Ghost Chill Peppers
Light and health conscious stir-fry
🌶️ With peanuts in vinegar-spice-soy infused sauce
🌶️ Stir-fried with onion & peppers with a sweetened dark soy sauce
Per Bowl
Per Bowl
🌶️🌶️ Braised on a bed of soft tofu in a chili stew
🌶️🌶️ Lightly battered whitefish with chili & cumin
With asparagus, snow peas, and red bell pepper
Lightly stir-fried with chewy tofu skin
🌶️🌶️ Cauliflower as you've never had it
🌶️ Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce
A unique egg scramble with tofu skin, jalapenos & Chinese celery
Popular Sichuan vegetable dish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Beijing Favorite w. savory soy-chili dip
4 pieces. Served in a bamboo steamer with vinegar and ginger
🌶️🌶️ Thin noodles with fried bits of ground pork, numbing chili sauce, peanuts & yibin pickled vegetables
🌶️ Flounder, sour pickled vegetable, and cabbage
Tender Wontons in superior stock
Crispy beef with a sweet and tangy sauce
🌶️ Deep-fried in dry spice with umami-rich "Furu" (fermented soybean paste made from tofu)
Slices of beef stir-fried with onion & peppers with sweetened dark soy sauce
Deep-fried with touch of sugar and mala
🌶️ Hearty garlic, broad bean paste & soy sauce
Housemade plum sauce, osmanthus flower
🌶️🌶️ For the spice love...beef slices stir-fired with jalapenos, red peppers & wild Asian peppers
Whole fish, bone-in, mala sauce
Stir-fried wide rice noodles
Signature favorite with unique rosemary seasoning
Per Bowl
🌶️ Signature favorite from Chef Peter's hometown...tossed with Chinese pickles
Light and refreshing with shrimp & scallions, can also be made vegetarian (without shrimp)
🌶️🌶️ Contains sesame seeds. Boneless fried chicken pieces with sesame seeds
🌶️🌶️ Jalapeños, red & wild Asian peppers
The authentic version of a popular Chinese-American dish, named after a southern town
Shrimp and Tofu Pot
🌶️ Poached and stir-fried garlicky cabbage with jalapeños peppers
In a vinegary-spicy-soy infused sauce
🌶️🌶️ Silken tofu bathed in broad bean paste, soy, chili, & black bean sauce
Contains sesame. Crispy, with sweet and sour sauce and broccoli
Classic comfort dish