Carving Room NoMa

house ground brisket burger, bacon onion compote, swiss, cheddar, chipotle mayo & shredded iceberg. *all burgers are cooked to medium, unless otherwise requested. Includes fries. Sub shepherd's salad $2.

grilled shawarma spiced leg of lamb, lettuce, heirloom tomato, persian cucumber, fries, honey sumac yogurt, tahini drizzle, green zhoug (*spicy), house brick oven pita topped *GAIO. Includes fries. Sub shepherd's salad $2.

9 day house cured pastrami, roasted poblano pepper, chipotle mayo, provolone, cilantro, runny egg, on house made bread

9 day house cured pastrami, house-made sauerkraut, swiss, house-made russian on griddled marble rye. Includes fries. Sub shepherd's salad $2.

Includes bottomless bottles of sparkling wine and a selection of juices. 90 minute limit per table.

Includes bottomless make your own mimosas, CR Bloody Mary, Michelada, draft cocktails, Old Time Lager. 90 minute limit per table.

non-alcoholic beer

pineapple hard seltzer | 4.5% abv

vanilla bean labneh topped with za'atar

dark chocolate cake made with almond flour, strawberry-vanilla ice cream, toffee-rum sauce, toasted almonds

cinnamon sugar fried dough, served with jam of the day and lemon honey butter

witbier | solace brewing | VA | 5.7% abv 16 oz

amber lager | silver branch brewing | DC | 4% abv 16 oz

sour ale | other half brewing & hudson valley brewery | 6.5% abv | can 16 oz can

cider | lost boy cider | VA | 6.9% abv 13 oz

pale ale | rar brewing | MD | 5.4% abv 16 oz

ipa | union craft brewing | MD | 6.5% abv 16 oz

hazy ipa | other half brewing | DC | 7% abv 13 oz

manor hill brewing | MD | 5% abv 16 oz

bubbles | sugar cube | angostura bitters

rye whiskey | brown sugar | angostura bitters | stirred

house white wine | peach | fresh fruit | ambrosia | mint & basil

grilled leg of lamb, provolone, sumac honey yogurt, zhoug, mint, cilantro, *GAIO

basil, sea salt flakes, balsamic, parmesan, fresh cracked black pepper, *GAIO

provolone, roasted mini sweet peppers, fresh oregano, basil, parmesan, *GAIO

provolone, arugula, citrus olive vinaigrette, manchego

hibiscus | citrus | tonic

fresh pineapple, sage, citrus. ginger beer

breaded chicken cutlet pounded thin, tomatoes & cucumber salad, house mayo, tahini sauce, spicy green zhoug

grilled dry aged flat iron, crispy smashed baby potatoes, malt vinegar mayo, heirloom tomato with white balsamic/olive oil/sea salt. *available at dinner only

sofrito, harissa, tomatoes, goat cheese, thyme, oregano

tomatoes, mini sweet peppers, onion, serrano peppers, feta, poached eggs. served with house brick oven pita topped with *GAIO

Arugula, toffee cashews, fresh burrata, heirloom tomato, seasonal fruit, parmesan, sherry tahini vinaigrette, torn house brick oven pita, cracked pepper, sea salt. *Pita dressed with garlic anchovy infused olive oil

arugula, tomato, onion, potatoes, green beans, olives, radish, cucumber, hard boiled egg, dijon vinaigrette

cherry tomatoes, cucumber, red onion, cilantro, pickled serrano pepper, pomegranate vinaigrette

cherry tomatoes, cucumber, red onion, cilantro, pickled serrano pepper, pomegranate vinaigrette

deadwood bourbon | sweet vermouth | orchard cherry | angostura bitters | stirred

tequila blanco | chacho aguardiente | orange liqueur | fresh cucumber juice | citrus

vodka | galliano espresso | coffee | up

don ciccio ambrosia | giffard pamplemouse | sparkling rose

light & dark rum, velvet falernum, allspice dram, lime, hibiscus

vodka | vedrenne passionfruit | citrus | ginger beer

fords gin | yellow chartreuse | apricot | sage | pineapple | citrus

deadwood rye | amaro caffo | blueberry honey | lemon | angostura bitters | rocks

fried spring roll wrapper with Moroccan spiced house ground brisket. served with lemon honey pequin dipping sauce. 6 per order.

Roasted in ribeye tallow, rosemary, thyme, garlic, sea salt, served with a malt vinegar smoked paprika mayo

fried spring roll wrapper stuffed with feta, dill. served with lemon honey pequin dipping sauce. 6 per order.

hand cut russet potatoes, cumin garlic salt

tomato turmeric rice | tahini | pumpkin seeds | pita with *GAIO

lemon honey, piquin pepper, extra virgin olive oil

smoked paprika, olive oil, parsley, tahini sauce. served with house brick oven pita topped with garlic anchovy infused oil *GAIO

our house hummus, shawarma spiced lamb shoulder, tahini, spicy Israeli zhoug

our house hummus, shiitake mushrooms, tahini, sumac

hummus, ricotta, beet dip, shakshuka dip, tahini, zhoug yogurt, house pickled vegetables

Cotes du Rhone Villages, Les Coteaux | Rhone Valley, France | 2017

Reserva, 2014 (Dao, PT)

Chardonnay, 2020 (Monterey, CA)

Xinomavro | Macedonia, Greece | 2018

Cremant d'Alsace Extra Brut (Alsace, France)

Chateauneuf-du-Pape, 2019 (Rhone, FR)

Pouilly-Fume, 2021 (Loire, FR)

Assyrtiko Santorini Yannis, 2021 (Santorini, Greece)

Sauvignon Blanc | France Glass

Vermentino | Sardinia, Italy | 2020 Glass

Rose, Provance, France Glass

Sparkling | bruto rose | Portugal Glass

Pinot Noir | California, USA Glass

Chardonnay | Oregon | 2019 Glass