Busboys and Poets

Sazerac Rye | Pumpkin Puree | Spiced Chai | Oat Milk | Cinnamon Dust | Served Hot or Cold

Baileys Salted Caramel | Patron XO | Fresh Espresso | Steamed Milk | Cocoa Powder

Honey | Toffee | Caramel | Nutty Notes | 10 Years | Portugal

Tito's | Licor 43 | Kahlua | Fresh Brewed Espresso

Beer | Rotational | ABV: 0.0%

Kombucha Beer | Unity Vibrations, Michigan | Gluten-free, Vegan, Kosher | ABV: 8.2% | Only available in MD

Hazy IPA | Locally brewed | ABV: 7%

Hefeweizen | City-State, DC | ABV: 5%

Stella Artois | Belgium | ABV: 5.2%

Dogfish Head | Delaware | ABV: 9%

Fair Winds | Virginia | ABV: 4.5%

Wild Bay | Seasonal | ABV: 0.0%

Pilsner | Locally brewed | ABV: 5%

Rotational | Locally brewed | ABV: 4.5-7.8%

Remnant Farm | Virginia | Gluten-free, Vegan | ABV: 7% | *Only available in DC and VA*

Stout | Atlas Works, DC | ABV: 6.7%

Pale Ale | DC Brau, DC | ABV: 6%

Devil's Backbone | Virginia | ABV: 5.2%

New Belgium | Colorado | ABV: 7%

(2) poached organic eggs, shoulder bacon, hollandaise, paprika, on butter croissant bun

(2) poached eggs, avocado, hollandaise on a butter croissant bun

bagel with lox, cream cheese, lettuce, tomato, red onion, fried capers

Served 7 days a week

2 slices of gluten free bread

seasoned baked red bliss potatoes with onions and mixed bell peppers

Scrambled Only

Bacon, Ham, Tempeh, Halal Chicken Sausage, or Vegan Sausage

Sweet Potato or GFF

2 slices of multigrain

mixed peppers, potatoes, tomatoes, onions and two sunny side up eggs

ground beef, onions, home fries, tomato, cumin, paprika, cilantro, organic free-range sunny side up eggs, served in a mini skillet with toast (dine-in only)

roasted sweet potato, kale, onions, wild rice, poached organic free-range egg served in hot skillet

tofu scramble, mushroom, onion, tomato, spinach, cauliflower, potatoes, vegan sausage

brisket ground beef patty, bacon, cheddar, lettuce, tomato, onion, brioche bun

brisket ground beef patty, lettuce, tomato, onion, brioche bun

brisket beef patty, fried, sunny-side up organic egg, cheddar cheese, lettuce, tomato, onion, brioche bun

lamb patty (onion, garlic, cumin, paprika, parsley), tomatoes, cucumber, garlic herb yogurt sauce, pita bread

turkey patty (ground turkey, shallots, mushrooms), chipotle mayo, LTO on brioche

black bean, chickpeas, corn, mixed peppers, rice, oats, arugula, avocado, tomato, vegan chipotle mayo, brioche bun

Red and White Wine, Passionfruit Rum, Bourbon, Mixed Juices, Club Soda

Vodka, Peach Schnapps, Blue Curaçao, Black Razz, Pineapple Juice, Sour Mix, Starry

Peach Moonshine, Silver Rum, Peach Schnapps, Orange, Cranberry Juice, Peychaud's Bitters

Silver Rum, Agave, Club Soda, Mint, Muddled Orange, Lime

steamed milk, two spoonfuls of raw sugar, two shots of espresso

iced or hot

chocolate, two shots of espresso, topped with whipped cream and an orange slice

steamed foamy milk, espresso

organic (free refills)

organic, summer lemon black tea, unsweetened (free refills)

lightly steamed milk, espresso

sweetened matcha and steamed milk

steamed milk, chocolate, espresso

espresso, pumpkin syrup, cinnamon, steamed milk

organic chai and steamed milk

organic caramel syrup, cinnamon, steamed milk, espresso

organic mint syrup, chocolate, steamed milk, espresso

black beans, fresh guacamole, pico de gallo

mahi mahi, jasmine rice, french beans, grilled pineapple salsa, lemon butter sauce

wild rice, asparagus, roasted corn salsa, tomato, shallots, lemon butter sauce

Super lump crab cake, eggs, bread crumbs, green beans, remoulade sauce (not available on weekend brunch)

collard greens, herb grits, capers, and tomato couli sauce

2 pieces of cage-free and halal chicken breast, buttermilk, herb mushroom cream sauce, mashed potatoes, collard greens

penne pasta, spicy chicken chorizo sausage, shrimp, mushrooms, shallots, cajun cream sauce, parmesan, garlic bread

5 tailed shrimp, tomato, roasted corn, asparagus, Cajun cream sauce, crab grits

penne pasta, vegan Italian "sausage," asparagus, mushrooms, carrots, celery, onions, shallots, garlic, thyme, rosemary, oregano, vegan "bolognese" sauce, tomato sauce, garlic bread (not available on weekend brunch)

50% off all day on Mondays

Lychee, Yuzu, Blueberry, Lem-Pom, Soda Water

Wild Bay, Seasonal, 12oz. bottle (Gluten-Free, Vegan, Organic, Kosher)

Strawberry Rose, Pineapple, Lime, Mint, Club Soda

Mango, Passion Fruit, Fresh Basil, Lime, Ginger Beer

Icaro, Lemon Sage, 12oz. can (Caffeinated, Organic, Gluten-Free, Kosher, Non-GMO)

roasted red peppers, avocado, arugula, vegan cheese, vegan pesto, multigrain bread

pulled pork, ham, Swiss cheese, dill pickles, dijonnaise, ciabatta bread

provolone cheese, cheddar cheese, rustic bread

with chipotle mayo, caramelized onions, pepper jack, spinach and tomato on ciabatta

tempeh, sauteed onion, arugula, roasted red peppers, vegan harissa, French loaf

Three Eggs, Three Toppings, Choice of Side, and Whole Wheat Toast

scrambled eggs, tomato, onion, green pepper, monterey jack/cheddar cheese, pico de gallo, tortilla

organic eggs, cage-free chicken, tomato, spinach, goat cheese

2 Eggs Scrambled With Cheddar Cheese, Butter Croissant, Choice Of Side

organic eggs, black beans, cheese, pico de gallo, guacamole

served with whole-wheat toast

choice of side served with whole-wheat toast

tofu, onion, mushroom, tomato, spinach, cauliflower, vegan sausage, vegan cheese, pico de gallo, spinach tortilla

3 organic, free-range eggs, mixed peppers, mushrooms, onion, cheddar cheese, ham and a choice of side

butter, powdered sugar

Fresh berries, butter, powder sugar

Fried chicken breast, mixed berries, powdered sugar, organic/local maple syrup, butter with choice of sweet potato, buttermilk or gluten-free friendly pancakes

butter, powdered sugar

Zuccardi | Valley de Uco, Argentina | Vegan / Sustainable

Bodegas Bosao | Aragon, Spain | Sustainable

Tilia | Mendoza, Argentina | Vegan / Sustainable

Yalumba | South Australia | Sustainable

Blackboard | Columbia Valley, Washington | Sustainable

mixed greens, tomato, carrot, roasted corn, yuzu vinaigrette

chopped romaine lettuce, croutons, parmesan cheese, Caesar dressing (dressing contains anchovies)

grilled chicken, chopped romaine, boiled egg, red onion, tomato, gorgonzola cheese, bacon, roasted corn, avocado, ranch dressing

falafel, mixed field greens, tomato, cucumber, dates, pumpkin seeds, dijon vinaigrette

romaine lettuce, onions, kalamata olives, cucumbers, tomatoes, mixed bell peppers, feta cheese, pickled banana peppers, lemon feta vinaigrette

Smith apple, red onion, goat cheese, fennel, toasted almond, dried cranberries, white balsamic vinaigrette

mixed greens, beets, onion, mango, goat cheese, candy pecan, yuzu vinaigrette

Pan-seared Sesame Tuna, Mixed Field Greens, Boiled Eggs, Fingerling Potatoes, Tomatoes French Green Beans, Kalamata Olives, Lemon Herb Vinaigrette

sirloin steak, asparagus, baby kale, fingerling potato, tomato, caramelized onion, cucumbers, gorgonzola cheese, yuzu vinaigrette

crab cake, lettuce, tomato, onion, Old Bay tartar sauce, brioche bun

falafel balls, lettuce, hummus, pickled radishes, cucumber relish, tomatoes, onions, tahini sauce, pita bread

cage-free, veg-fed halal chicken, buttermilk, shredded lettuce, tomato, dill pickles aioli, brioche bun

Halal Turkey Breast, Swiss Cheese, LTO, Dijonnaise, Toasted Rustic Bread

soy protein, lettuce, vegan coleslaw, vegan harissa aioli, brioche bun

chickpeas, relish, nori, carrot, celery, vegan mayo, LTO, French loaf

soy protein, lettuce, Korean BBQ sauce, vegan slaw, brioche bun

vodka, bloody mary mix, lime, old bay rim (pricing available Saturdays, Sundays and Federal Holidays only)

freshly squeezed orange juice, champagne (pricing available Saturdays, Sundays and Federal Holidays only)

beef, black/kidney beans, cheese, sour cream, scallions, blue corn tortilla chips

chicken, carrot, onions, celery, kale, garlic

Moroccan two bean soup. Bowl +2

tomatoes, onions, basil, olive oil, coconut milk Bowl +2

Mas Fi | Catalunya, Spain | sustainable

Bellafina | Veneto, Italy | sustainable

Zardetto | Italy | organic

Corazon Tequila | Magdala | Citrus | Caramelized Fig | Orange Blossom | Tajin

Blueberry-Hibiscus Infused Ford's Gin | Passion Fruit | Lemon | Brut

Banhez Mezcal | Mango | Aperol | Lime | Orange Bitters | Tajin Coated Orange

Tito's Vodka | Lychee | Yuzu | Pineapple | Rosé

Sazerac Rye Whiskey | Blackberry | LemonGinger Beer | Peychaud

Barnard Griffin | Columbia Valley, Washington | Sustainable

Pine Ridge | California | Sustainable

Tiamo | Veneto, Italy | Sustainable

Dr. Heyden | Rheinhessen, Germany | Sustainable

Brown State | Lodi, California | Sustainable

Wither Hills | Marlborough, New Zealand | Sustainable