Baguette Chips
$6.50Wheat
Washington, DC
A bag of housemade granola.
Our bagel, with poppy & sesame seeds. Not toasted.
Not NY or Montreal, but our own. Not toasted.
Our bagel with sesame seeds. Not toasted.
Traditional French baguette.
Flakey, buttermilk biscuit
Butter & egg give it a rich tender crumb
Ours is braided. Fridays.
Oats, cranberries & walnuts
Hand griddled sourdough w/ lots of nooks & crannies. 1 per order.
Dried fruit & mixed nuts in a beautiful loaf
Our country-style sourdough
Organic 7-Grain
Country-style levain with Kalamata olives
Based on a ciabatta. crusty & chewy
Our country loaf with golden raisins & walnuts.
Our tart white sourdough. Our most popular loaf.
Coated in sesame seeds with some in the dough.
We pair Teff, one of the oldest of the ancient grains with rye flour from a crop grown for us Pennsylvania.
90% whole wheat made without commercial yeast.
Cavatappi pasta in our housmede Bolognese sauce, topped with parmesan cheese.
Slow cooked chicken in corn tortillas with our housemade enchilada sauce, arroz, queso oaxaca. Served ready to cook.
Roasted with olives, capers, wine and spices.
Made with carrot, celery, stock, chicken breast, onion, red bliss potato, peas topped with a flaky pie top!
Comes as a 6 pack.
Comes as a 6 pack.
White chocolate chunks, chocolate chips, & pecans. Sold 2 per pack
Fudgy chocolate. 2 per pack.
Classic chocolate chip cookie. Sold 4 per pack.
Shortbread praline with pecans. Sold 4 per pack.
Beet, walnut, gorgonzola, orange, radicchio, shallot, lemon juice, arugula, spinach, EVOO.
Romaine, aged parmesan, croutons with traditional Caesar dressing.
Chopped kale, roasted sweet potato, chickpea, pickled red onion with a citrus dressing.
Local mixed green lettuce, haricot vert, grape tomato's, pickled red onion, egg, lemon-Dijon vinaigrette, belly tuna, red potato
Hot smoked salmon, spinach, arugula, broccoli, red cabbage, carrot, emmer berries, cherry tomato & green goddess dressing
Grilled eggplant, broccoli rabe, roasted red peppers, aged provolone, topped with arugula & an olive oil/vinegar splash. Available starting at 11am
Heritage ham, gruyere cheese, dijon mustard, butter on baguette Available starting at 11am.
UPDATED INGREDIENTS - Smoked salmon, labneh, red onion, cucumbers, sprouts, capers, dill sprig & lemon zest on a sea salt flatbread. Available starting at 11am.
Roasted turkey breast, herb dijonnaise, crisp apple, Havarti cheese on a rosemary-sea salt flatbread. Available starting at 11am.
Hearty with egg noodles. Our soups for online ordering are served cold by the quart.
Hearty soup with mixed mushrooms, barley and thyme. Our soups for online ordering are served cold by the quart.
Lump crab, red onion, celery, parsley, lemon, mayo & old bay seasoning.
Eggplant, tahini, lemon, garlic, tomato puree.
Red pepper spread with walnuts, parsley, pomegranate molasses & spices.
Southern spread made with mayo, cream cheese, pimentos and cheddar cheese.
Our house recipe.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Swiss, cheddar, half & half, nutmeg, cayenne, sour cream, salt, pepper. Served in oven-safe containers, not suitable for the microwave.
Cavatappi pasta in our housmede Bolognese sauce, topped with parmesan cheese.
Hand-ground Atlantic salmon, gulf shrimp, rock shrimp, garam masala, garlic, ginger, tarragon, cilantro, served with a mint raita. Two per order.
Ground lamp seasoned with carrots, onions, celery, dusted with flour and sprinkled with peas. Topped with sharp cheddar & mashed potatoes.
One large red pepper stuffed with lamb and rice.
Layers of roasted eggplant, wild-mushrooms, lasagna sheets, house-made marinara and shredded mozzarella.
Slow brined, roasted and served with mirepoix.
Chewy with a sweet gingery flavor. Sold 4 per pack.
Oatmeal cookie with dried cherries, topped with Maldon sea salt. Sold 4 per pack.
Comes as a 6 pack.
Rich chocolate chunk. Sold 4 per pack.
Mixed greens, red cabbage, apples, sweet potato, goat cheese, wild rice and lightly candied pecans with a balsamic vinaigrette
Made here with Ivy City smoked fish, lemon, horseradish, onion and celery.