Washington, DC
Aperol, Cava, Soda, Orange
House-made Bloody Mary, Prairie Vodka
Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara
Cava, Orange Juice
Shishito Pepper Infused Tequila, Fresh Lime
Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs
Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde
5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde
Unlimited Sangría or Mimosa – 90 minutes
Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava – 90 minutes
Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli
Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread
Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup
Traditional fried dough dusted with cinnamon sugar. Pick your sauce: Dulce de Leche, Hot Chocolate, or Nutella
Hard cow's milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months
Hard sheep's milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months
Soft goat's milk cheese from Murcia; citrus, creamy, slightly grassy
Mildly spicy cured pork sausage, seasoned with smoked pimentón
Hand-carved, acorn-fed Ibérico ham, aged for 48 months
Cured pork sausage, seasoned with whole peppercorns
Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.
Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.
Bomba rice, braised short rib Turkish figs, Piparra peppers, roasted bone marrow
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives
Serrano ham and Burrata grilled cheese sandwich, truffle allioli
Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro
Chorizo, garlic allioli, salsa verde, brioche roll
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Crispy calamari, citrus allioli, spicy tomato sauce
Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
Seared octopus, Manzanilla olivada, olive oil crushed potato
Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins
Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper
Three mushroom croquettes with truffle allioli
Toasted bread rubbed with tomato, garlic, olive oil
Crispy potatoes, salsa brava, pimentón, garlic allioli
Blistered Shishito Peppers, coarse sea salt
Ahi tuna crudo, sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives
Grilled salmon, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
Oven roasted free range chicken, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
Baby gem, Marcona almonds, white anchovies, Manchego cheese
Market lettuces, spring herbs, sherry-lime vinaigrette
House made pork and beef meatballs, tomato sauce, sheep's milk cheese crumbles on crispy baguette
Oven roasted free range chicken, salsa verde, garlic alliolii, gem lettuce, on crispy baguette
Fire roasted vegetables, labne yogurt on crispy baguette
6 oz certified Angus beef, Jamón Serrano, chorizo-bacon jam, creamy Tetilla cheese, garlic allioli, King's Hawaiian Roll
A selection of our best and quickest tapas, served to share amongst the table. Dessert included. Choose 2 per person: Albóndigas, Bruselas con Vinagreta Ibérico, Croquetas de Jamón, Croquetas de Setas, Ensalada Vasca, Choripán, Bikini, Patatas Bravas, Mini Hamburguesa, Tortilla Española, Montado de Bistec y Chorizo
Crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet, served with house-made potato chips and garlic allioli
2 sliders, sobrasada-bacon jam, crispy manchego cheese, garlic allioli
Sweet and spicy house-made potato chips, whipped miti crema
Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
Creamy citrus custard
Grilled asparagus with romesco
Bomba rice, eggplant, broccoli, peas, grape tomatoes, piquillo peppers, saffron, salsa verde
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish
Soft goat, sheep, & cow's milk cheese from Castilla y León: creamy, sharp blue
Three Serrano ham croquettes with quince purée
Dates stuffed with almonds and Valdeón blue cheese
Seared top sirloin, roasted carrot purée, mojo verde, grilled lime
Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota
Grilled sourdough topped with seared Outside Skirt steak, chorizo, mojo verde, garlic allioli, and a shishito pepper
Two seared marinated lamb skewers, pickled shallots, salsa verde
Roasted chicken, lemon, herbs, hazelnut romesco
Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs
Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds
Serrano ham, Manchego cheese, tomaquet, on crispy baguette