BirdSong Thai

Slow-cooked beef in Massaman curry with potatoes, onions, and peanuts

Crispy duck leg confit, glazed in Thai red curry, coconut cream, lemongrass, and chili. Served with grilled pineapple and cherry tomatoes, finished with fresh basil

Slow-roasted cabbage with red curry sauce, fried shallots, and mixed herbs

Stir fried bok choy, Chinese broccoli, snow peas, mushrooms, in a hot wok with Thai chili, garlic, fermented soy bean, and soy sauce

Traditional Ayutthaya curry with coconut milk and subtle spices, sliced pork belly, shrimp, bamboo shoots, and lime leaf

Deep-fried, served with mango salad, toasted peanuts, mixed herbs, and Nam Jim seafood sauce (green chili, cilantro, garlic, lime)

Light French cream puff dough topped with a crisp brown sugar crust, filled with Thai tea pastry cream

24oz

24oz

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Crispy marinated pork in a wonton wrapper, served with house-made sweet chili dipping sauce

Steamed pork and shrimp wonton dumplings with black soy vinegar, chili oil, & fried garlic

Tender shrimp dumplings infused with spicy Tom Yum Goong & chili oil

A perfectly over-easy egg dressed with red onion, cilantro, scallions, chilies, garlic, lime juice, and fish sauce

Pickled daikon radish, garlic, red onion, cilantro, palm sugar, and fish sauce scrambled with eggs for a balanced savory and sweet flavor

Cucumber, lime, red onion, chilis, and sweet pork sausage

Battered and golden fried shrimp, tossed in a house-made garlic-basil sauce, topped with crunchy basil leaves

Rice flour cake filled with fragrant Chinese chives fried to golden brown. Served with a tangy soy-vinegar dipping sauce.

Little gem lettuce, red onion, mixed herbs, with a creamy Thai green goddess dressing, pine nuts, topped with spicy breadcrumbs

Shredded green papaya, sweet corn, cherry tomatoes, peanuts, dried shrimp, tossed in a bold blend of fish sauce, lime, and chili

Marinated in soy sauce, roasted, then tossed in Namtok sauce, topped with mixed herbs

Chicken thighs marinated in Thai spices, soy sauce, deep-fried until golden brown. Topped with fried shallots and served with sweet chili sauce

Slow-braised chicken in an aromatic herbal broth with garlic and soy. Served with silky rice noodles, bean sprouts, cilantro, green onion, house-made spicy peanut seasoning sauce, fried garlic, and crispy shallots

Egg noodle, five spice roasted chicken, bok-choy, fried garlic, peanuts, spring onion, and cilantro.

A classic Thai rice bowl with basil and garlic sauce, served over jasmine rice. Fresh chili fish sauce on the side, topped with fried egg

Creamy coconut milk with house-made curry paste, egg noodles, pickled mustard greens, shallots, lime, and fried chilies

Spicy fried jasmine rice with garlic, chilies, Thai basil, and fried egg

Our signature fried rice. A combination of Chinese sweet sausage, shrimp, pork belly, egg shrimps fat butter, fresh chili fish sauce on the side.

Thin rice noodle tossed in garlic oil, sweet black soy sauce, bean sprouts, crispy wonton and peanuts

Wok-tossed jasmine rice with garlic, scallions, egg, Thai seasonings, scallions and cilantro. Served with chili fish sauce

A creamy and aromatic soup with shrimp and mushrooms. Served with rice noodles in a broth infused with lemongrass, kaffir lime, galangal, chili, and fresh lime juice