Washington, DC
Casa Dragones Blanco, banana, brown sugar
Grey Goose vodka
Grey Goose, white chocolate liqueur, heart sprinkles
Grey Goose, Chocolate, Toasted Marshmallow
Makers Mark Bourbon
Mascarpone cheesecake, Vyssino cherries
Mixed berries, pistachio, almond, walnut, Greek yogurt
Spinach, feta, tomatoes, lemon hash potatoes
Pita, tzatziki, Greek fries
Jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes
Branzino filet, horta, caperberries
Traditional chicken soup, lemon, rice
Romaine, feta, dill, lemon caper dressing
Kefalograviera, honey, sesame
Ladolemono, roasted red pepper sauce, frisée, watermelon radish
Choice of three: Hummus, Tzatziki, Spicy Feta, Melitzanosalata
Jumbo lump Maryland blue crab, roasted red pepper sauce
Cypriot cheese, honey, sesame seeds, candied orange peel
Single serving of Kaluga Caviar paired with a chilled shot of Grey Goose
Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche
Yuzu, finger lime pearls, tobiko, micro greens
Tuna, salmon, hamachi, branzino
Yuzu, lemon zest, pickled red onion, EVOO
Ponzu sauce, sesame seeds, micro greens
Yellowfin tuna, EVOO, finger lime pearls
Fingerling potatoes, chimichurri, grilled pita
Stuffed peppers, seasoned rice, herbs
Orzo pasta, braised lamb shank, graviera cheese
Greek style lasagna layered with eggplant, potato, ground beef, and béchamel
Prime striploin, lemon
Filet mignon, whole grilled Maine lobster, choice side
Whole Maine lobster, bucatini, bisque sauce, parsley, graviera
Jumbo shrimp, tomato, dill, barrel-aged feta
Marinated and grilled, fava purée, sautéed broccolini
Grilled, EVOO, ladolemono, parsley
East or West Coast oysters served with mignonette and cocktail sauce
Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster
Grape tomatoes, red onions, creamy goat cheese, toasted walnuts
Malibu carrots, celery, green beans, watermelon radish
House fries, oregano, lemon
Yukon gold potatoes, ladolemono, oregano
Tomato, eggplant, zucchini, sweet peppers
Mixed wild greens, lemon, EVOO
Medium grain rice, Spanish saffron
Garlic, lemon, EVOO
Mild, fresh, delicate flavor, tender white flakes
Minerally notes, firm, delicately sweet, pink snapper
Mild flavor, firm succulent flakes
Mythos, Fix or Monumental IPA
Red, white or sparkling
All espresso martinis are $14 during happy hour
L.T.O, tzatziki, kasseri cheese, Greek fries
Zucchini and eggplant chips, tzatziki
Lightly fried, marinara and aioli
Greek feta, oregano
Minimum of 6, East or West Coast
Oysters, jumbo shrimp, lump crab, Maine lobster
Minimum of 4, cocktail sauce
Sweet flaky pistachio pastry, Greek frozen yogurt
Semolina custard filled phyllo pastry
Sautéed mushrooms
Marinated and oven-roasted, garlic, oregano, served with lemon potatoes
Asparagus, sautéed spinach, tobiko, cauliflower sauce
Two lamb chops, simply grilled, Greek fries
Lean, mild, sweet, flaky white branzino
16oz striploin, lemon
Orzo pasta, gulf shrimp, scallops, whole Maine lobster
Traditional chicken soup, lemon, rice
Tomatoes, cucumber, green pepper, feta olives
Red onions, capers, red wine vinegar, peppers
Fresh spinach, leeks, feta wrapped in thin phyllo
Yellowfin tuna, avocado, lemon, crispy kataifi
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Whole Maine lobster, poached eggs, hollandaise, breakfast potatoes
New England roll, Maine lobster, potato chips
3 poached eggs, pickled red onion
Prime NY strip, Greek fries, eggs your way
Chicken or Lamb, tomato, onion, tzatziki & Greek fries wrapped in pita
Zucchini fritters, mint, feta, lemon yogurt
Kalamata olives, barrel-aged feta, oregano, e.v.o.o
Fried feta coated with sesame seed crust, sour cherries and honey
Cypriot cheese, honey drizzle, sesame seeds