Balos Estiatorio

Casa Dragones Blanco, banana, brown sugar

Grey Goose vodka

Grey Goose, white chocolate liqueur, heart sprinkles

Grey Goose, Chocolate, Toasted Marshmallow

Makers Mark Bourbon

Mascarpone cheesecake, Vyssino cherries

Mixed berries, pistachio, almond, walnut, Greek yogurt

Spinach, feta, tomatoes, lemon hash potatoes

Pita, tzatziki, Greek fries

Jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes

Branzino filet, horta, caperberries

Whole Maine lobster, poached eggs, hollandaise, breakfast potatoes

New England roll, Maine lobster, potato chips

3 poached eggs, pickled red onion

Prime NY strip, Greek fries, eggs your way

Chicken or Lamb, tomato, onion, tzatziki & Greek fries wrapped in pita

Traditional chicken soup, lemon, rice

Romaine, feta, dill, lemon caper dressing

Kefalograviera, honey, sesame

Ladolemono, roasted red pepper sauce, frisée, watermelon radish

Choice of three: Hummus, Tzatziki, Spicy Feta, Melitzanosalata

Jumbo lump Maryland blue crab, roasted red pepper sauce

Cypriot cheese, honey, sesame seeds, candied orange peel

Zucchini fritters, mint, feta, lemon yogurt

Kalamata olives, barrel-aged feta, oregano, e.v.o.o

Fried feta coated with sesame seed crust, sour cherries and honey

Single serving of Kaluga Caviar paired with a chilled shot of Grey Goose

Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

Yuzu, finger lime pearls, tobiko, micro greens

Tuna, salmon, hamachi, branzino

Yuzu, lemon zest, pickled red onion, EVOO

Ponzu sauce, sesame seeds, micro greens

Yellowfin tuna, EVOO, finger lime pearls

Fingerling potatoes, chimichurri, grilled pita

Stuffed peppers, seasoned rice, herbs

Orzo pasta, braised lamb shank, graviera cheese

Greek style lasagna layered with eggplant, potato, ground beef, and béchamel

Prime striploin, lemon

Filet mignon, whole grilled Maine lobster, choice side

Whole Maine lobster, bucatini, bisque sauce, parsley, graviera

Jumbo shrimp, tomato, dill, barrel-aged feta

Marinated and grilled, fava purée, sautéed broccolini

Grilled, EVOO, ladolemono, parsley

East or West Coast oysters served with mignonette and cocktail sauce

Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster

Grape tomatoes, red onions, creamy goat cheese, toasted walnuts

Malibu carrots, celery, green beans, watermelon radish

House fries, oregano, lemon

Yukon gold potatoes, ladolemono, oregano

Tomato, eggplant, zucchini, sweet peppers

Mixed wild greens, lemon, EVOO

Medium grain rice, Spanish saffron

Garlic, lemon, EVOO

Mild, fresh, delicate flavor, tender white flakes

Minerally notes, firm, delicately sweet, pink snapper

Mild flavor, firm succulent flakes

Mythos, Fix or Monumental IPA

Red, white or sparkling

All espresso martinis are $14 during happy hour

L.T.O, tzatziki, kasseri cheese, Greek fries

Zucchini and eggplant chips, tzatziki

Lightly fried, marinara and aioli

Greek feta, oregano

Cypriot cheese, honey drizzle, sesame seeds

Minimum of 6, East or West Coast

Oysters, jumbo shrimp, lump crab, Maine lobster

Minimum of 4, cocktail sauce

Sweet flaky pistachio pastry, Greek frozen yogurt

Semolina custard filled phyllo pastry

Sautéed mushrooms

Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

Asparagus, sautéed spinach, tobiko, cauliflower sauce

Two lamb chops, simply grilled, Greek fries

Lean, mild, sweet, flaky white branzino

16oz striploin, lemon

Orzo pasta, gulf shrimp, scallops, whole Maine lobster

Traditional chicken soup, lemon, rice

Tomatoes, cucumber, green pepper, feta olives

Red onions, capers, red wine vinegar, peppers

Fresh spinach, leeks, feta wrapped in thin phyllo

Yellowfin tuna, avocado, lemon, crispy kataifi