Washington, DC
425 I St NW, Washington, DC, 20001-2504Add some Baan Siam flavor to your cooking! Make a stir-fry or curry at home with your choice of protein and vegetables. Ingredients: Fresh Thai green chili peppers, lemongrass, galanga, garlic, shallots, Kaffir lime peel, coriander. Keep refrigerated, Use within 10 days of purchase. ±7 oz / 200g
Add some Baan Siam flavor to your cooking! Make a stir-fry or curry at home with your choice of protein and vegetables. Ingredients: Dried Thai red chili peppers, lemongrass, galanga, garlic, shallots, Kaffir lime peel, coriander. Keep refrigerated, Use within 10 days of purchase. ±7 oz / 200g
Bright and crisp with notes of citrus, green apple, and a hint of vanilla. Smooth, elegant, and food-friendly.
Musk and boysenberries, sweet violets, rich charred orange, hints of cocoa, sweet grass on nose. Palate has bright orange citrus and dark cherries.
Rich and intense with a complex character and smooth finish. Luxurious texture with black currants and vanilla. Aroma of licorice and blackberry.
Made with 100% Pinot Noir grapes, this rosé has aromas and flavors of red fruit, mineral notes, and dried spices. Balanced acidity with a toasty finish.
Rhone Valley, France Dark fruit, raspberries and a hint of chocolate. Medium-bodied with a long finish.
A fresh and elegant white Burgundy with notes of citrus, white flowers, and a hint of minerality. Perfect for seafood or light Thai dishes.
A lively, alcohol-free sparkling rosé with notes of red berries and citrus. Crisp, refreshing, and perfect for any occasion—no buzz required.
‘Flora’ Rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit, and a rather energetic acidity!
A crisp and lively Loire Valley Chardonnay with fresh citrus, green apple, and a touch of minerality. Light-bodied and refreshing, great with salads, seafood, or spicy Thai dishes.
A charming, medium-bodied cuvée with notes of cherries and strawberries.
Expressive, medium bodied, full of floral bouquet, ripe red fruits and a hint of smoky black tea.
Notes of gooseberry, currant leaves, grapefruit, and gentle aromatic of passion fruit, nettle, grapefruit and elderflower.
Green apple and lime juice, with incredible acidity, tasteful minerality, and a slight effervescence.
A dry, crisp German Riesling with notes of citrus, green apple, and minerality, fresh and food-friendly.
Light, fresh, and sun-kissed. This Southern French rosé offers notes of wild strawberry, melon, and a hint of citrus perfect for warm days and easy sipping.
Bright, elegant Sauvignon Blanc with notes of citrus, green apple, and flinty minerality. Classic Loire Valley freshness and finesse.
Pale, bright straw-yellow with aromas of lemon peel, honeyed fruit, and mint on the nose. Ripe, supple and rich, yet lean and precise with excellent mineral character.
That minerality is balanced with bright raspberry, rich plum and blackberry. It’s rustic and smooth.
Light-bodied and vibrant, this Austrian white offers crisp green apple, citrus, and white pepper notes with a clean, mineral finish. A fresh, food-friendly classic from the Wachau.
Pureed Lychee Fruit, Vodka, More Vodka, Lychee Liquor, Lime Juice, Soda. 12 oz serving
Light and crisp with a very clean finish. A wine lover's sake.
Award-winning with a velvet smoothness, rich flavor, and a Ginjo fragrance.
Unfiltered sake, full body and a long finish.
Thai tea, sugar, cream
Soju, Sake, Uzu Liquor, Calpico, Lime Juice, Sprite. 12 oz serving
Jasmine rice, basil, beef, egg, green beans, green & red peppers, chili garlic sauce (Spicy)
Chicken, kale, Central Thai chili paste. Served with rice (GF, Spicy)
Glass noodles, chicken, shrimp, Napa cabbage, bok choy, mushrooms, egg, basil, sesame & lemon grass sauce (GF, Spicy)
Catfish, bamboo, Thai eggplant, finger root, green & red peppers, basil, Central Thai chili paste. Served with rice (Spicy)
Grilled shrimp, lemongrass scallions, cilantro, mint, shallots, ginger, fresh lime juice, chili (GF)
Rice noodles, chicken, shrimp, egg, bean sprouts, scallions, soy bean paste sauce
Beef, potatoes, onion, fried onion, Central Thai masssaman curry paste. Served with rice (GF) (SPICY)
Chicken, green & red peppers, sweet basil, green beans, Thai eggplant, Asian pumpkin, Central Thai chili paste, served with rice. (Spicy) (GF)
Chicken, bamboo shoots, green beans, pumpkin, Thai eggplant, green & red peppers, fingerroot, basil, Central Thai (no coconut milk) chili paste. Served with rice (GF) Thai Spicy!
Chicken, chayote, Thai basil, green and red peppers, Central Thai curry paste, served with rice. Spicy (also available with tofu), (GF)
Crab meat, Jasmine rice, crab paste, egg, chili, garlic (Med-Spicy)
Whole Branzino filleted (± 1 lb), mushrooms, scallions, ginger, celery, green & red peppers, garlic sauce. Served with brown rice.
Egg noodles, chicken thigh, pickled cabbage, scallions, red onions, Northern Thai curry paste. Spicy
Chicken, lemongrass, green and red peppers, Thai basil, southern Thai chili paste. Served with rice. Spicy (GF)
Chicken, bamboo shoots, glass noodles, ginger, Thai eggplant, yu choy, Northern Thai curry paste. Served with rice. Spicy (also available with tofu), (GF)
Pork shoulder, ginger, pickled garlic, Northern Thai curry paste, served with rice. Spicy, (GF)
Duck breast, pineapple, cherry tomatoes, Thai eggplant, green and red peppers, basil, Central Thai red curry paste, served with brown rice. Spicy, (GF)
Shrimp, string beans, green and red peppers, onion, scallions, spicy shrimp paste, served with rice. (Medium spicy)
Fried rice, shrimp chili paste, egg, green and red peppers, green beans, Thai basil, crispy pork belly. Spicy
Top round beef, green and red peppers, lemongrass, Southern Thai curry paste, served with rice. Spicy, (GF)
Beef, green beans, basil, green & red peppers, Central Thai chili paste . Served with rice (Spicy)
Cuttlefish, basil, onion, green & red peppers, Central Thai chili paste (contains peanuts). Served with rice (Spicy)
Rice, chicken, garlic, ginger sauce.
Glass noodles, chicken, shrimp, egg, Napa cabbage, yu choy, scallions, celery, fermented red bean curd sauce. (Medium spicy) (also available with tofu)
Rice, shrimp, egg, scallions, cilantro, garlic sauce.
Thai thin rice noodles, coconut milk, peanuts, ground chicken, ground shrimp, red onions, garlic, tempura vegetable, chili powder. Medium spicy
Shrimp, rice, egg, lemongrass, tomatoes, chili, onion, cilantro, tom yum chili paste (Medium Spicy)
Rice noodles, roasted pork, ground chicken, bean sprouts, scallions, cilantro, lime juice, garlic, chili pepper, ground peanuts. Medium spicy (also available with tofu), (GF)
Can we offer you an egg in these trying times?
Grilled beef, shallots, scallions, cilantro, mint, roasted rice, spicy lime dressing (Medium Spicy) (GF)
Tapioca, ground chicken, garlic, peanuts, pepper, sweet fermented radish. (GF)
Chicken, young coconut meat, coconut milk, mushrooms, tomatoes, lemongrass, galangal, chili, cilantro, kaffir lime leaves (Medium Spicy) (GF)
Deep-fried lotus root, grilled shrimp, peanuts, scallions, onion, cilantro, roasted coconut flakes, chili paste. Medium spicy. (GF)
Asian pumpkin, tempura flour, chili paste, sweet and sour sauce. Medium spicy
Ground chicken, ground shrimp, rice paper, sweet chili sauce.
Green mango, peanuts, scallions, onions, cilantro, shallots, roasted coconut flakes.(GF)
Pork, peanut sauce, cucumber, vinegar, shallots, syrup.
Duck breast, roasted rice, scallions, shallots, cilantro, mint, lime, chili. Medium spicy. (GF)
Fried salmon, shallots, scallions, cilantro, mint, lemon grass, chili paste (Med Spicy)
Shrimp, lemongrass, galangal, tomatoes, mushrooms, chili, culantro, lime juice (Medium Spicy) (GF)
Chicken wings, garlic, pepper.
Coconut milk, rice flour, wheat flour, sugar, salt.
Mango, sticky rice, coconut milk, sugar, salt. (GF)
Tofu, Jasmine rice, egg, bok choy, Napa cabbage, mushrooms, onion, tomato
Oyster mushrooms, chili paste, tempura flour, sweet & sour sauce. Medium spicy
Snow pea leaves, chili, garlic sauce. Served with rice. Medium Spicy.
Tofu, basil, green beans, green & red peppers, onion, chili garlic sauce. Served with rice. (Medium spicy)
Oyster mushrooms, black fungus, white mushrooms, onion, scallions, green & red peppers, garlic sauce. Served with rice
Tofu, glass noodles, egg, onion, Bok choy, tomato, scallions, garlic sauce
Bright and crisp with notes of citrus, green apple, and a hint of vanilla. Smooth, elegant, and food-friendly.
A fresh and elegant white Burgundy with notes of citrus, white flowers, and a hint of minerality. Perfect for seafood or light Thai dishes.
‘Flora’ Rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit, and a rather energetic acidity!
That minerality is balanced with bright raspberry, rich plum and blackberry. It’s rustic and smooth.
A bold and refreshing India Pale Ale infused with Thai tea. Brewed in the USA, this unique blend delivers hoppy bitterness with a smooth, subtly spiced finish. Perfect with bold Thai flavors.
A bold and refreshing India Pale Ale infused with Thai tea. Brewed in the USA, this unique blend delivers hoppy bitterness with a smooth, subtly spiced finish. Perfect with bold Thai flavors.