Axum Ethiopian Restaurant

House Salad

2 Beef sambusa

2 Chicken sambusa

2 Veggie sambusa

3 Combo

National Ethiopian dish with chicken and boiled eggs with a spicy berbere sauce

Tender beef brisket cooked with shallots, spiced butter, garlic, awaze and a hint of cognac

Ethiopian Steak tartare, freshly ground, seasoned with kibe (spiced butter) and mitmita (red pepper blend)

Sauced with Black Pepper, Garlic and Special Berbere Sauce served with Injera

Marinated grilled beef cooked with spice sauce, onion and injera

Lamb sauteed with mitmita sauce mixed with injera

Lamb cooked in a mild alicha sauce served with pieces of injera

Lamb stew in dark berbere sauce

Chunks of lean beef sautéed with onions, tomatoes, jalapeños and clarified butter

Chopped Chicken

Chicken with spinach

Lamb lightly cooked with onions, jalapeño peppers and Ethiopian seasonings

Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic, and ginger roots

Strips of beef sauteed with peppers in a special berbere sauce

All Veggie and Beef, Lamb and Chicken Tibs (wot), Kitfo, Zilzil & Gored Gored

All Veggie and Beef, Lamb and Chicken Tibs (wot), Kitfo, Zilzil & Gored Gored

All Veggie and Beef, Lamb and Chicken Tibs (wot)

All Veggie and Beef, Lamb and Chicken Tibs (wot)

All Veggie and Beef, Lamb and Chicken Tibs (wot)

Extra Injera Full

Extra Injera Half

All veggies combo served in small portions on a tray

All veggies combo

All veggies combo

Stewed in a rich berbere sauce and Ethiopian spices (Lentils)

Ethiopian Vegetarian Food made with String beans and carrots sautéed with onion (Green peas)

Freshly chopped kale cooked with mild spices (Collard greens)

Red beet salad served with a tangy dressing

Pureed yellow split peas cooked with onions, garlic, ginger, and green peppers

Special lentil peas cooked (Green)

Fresh spinach cooked with onions, garlic, and Ethiopian spices (Spinach)

Roasted chickpeas stewed with onions, garlic, Ethiopian spices

Ethiopian style cooked sweet and sour cabbage

Red lentils stewed in a rich berbere sauce and Ethiopian spices