Asian Beef Jerky
$12.00SoyWheat
Washington, DC
Chicken or tofu stir-fried with Boy Choy, brown sauce, sesame, garlic, and onion
Marinated chicken, slow-cooked chicken broth, rice noodles, bean sprouts, scallion, and cilantro
Marinated Crispy Chicken, Japanese sauce with onion, scallion, cilantro, carrot, and Bok Choy served on top of Jasmine rice
Chinese BBQ Pork, rice, cilantro, sesame, cucumber, and smoke BBQ honey-soy sauce (ADD: Broiled egg $2)
Stir-fried Jasmine Rice tossed with Eggs, Tomatoes, Onions, and Scallions with a touch of Soy Sauce
Fresh Ginger, Shiitake Mushrooms, and Bell Peppers Sautéed in a Chinese Soybean Sauce
Green Curry with Coconut Milk, Bamboo Shoots, Bell Peppers, Eggplants, Kaffir Lime Leaves, and Fresh Basil
Green Curry with Coconut Milk, Bamboo Shoots, Bell Peppers, Eggplants, Kaffir Lime Leaves, and Fresh Basil
Green Curry with Coconut Milk, Bamboo Shoots, Bell Peppers, Eggplants, Kaffir Lime Leaves, and Fresh Basil
Minced Chicken with Basil and Bell Peppers in a Chili Garlic Sauce. Served over Rice
Choose 3: Edamame, Crab Wontons(2), Shrimp Poppers, Spring Rolls(2), Veggie Gyoza(2), Pork Gyoza(2)
Rice Noodles in a Mild Beef Broth with Sliced Beef and Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro
Ramen Noodles in a Soy-based Broth, Bamboo, Spinach, Roasted Pork, and Fish Cake
Rice Stick Noodles in a Spicy Soy Lime Broth with Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro
Rice Stick Noodles in a Spicy Soy Lime Broth with Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro (Tom Kha Broth- Add $2)
SMV +5 Using active natural micro organisms such as lactic acid bacterium. Refreshing, Clean, Fruit Overtones
#1 plum wine in the world; made from Japanese plum called UME, grown in Wakayama, Japan. Has balance of wetness and exotic fragrance
SMV +5 Very famous traditional sake with smooth and dry taste
SMV +3 Fresh & Light Namachozo is characterized by a refreshingly cool aroma and mild taste. Sake made by a brief aging period and pasteurization right before bottling
A refreshing, fizzy, low-alcohol sake, mild sweetness and acidity
Combining the earthiness of the traditional Kimoto brewing method, with the delicacy of Junmai Ginjo, this sake is mellow with solid acidity and mature complexity derived from subzero temperature aging of 2 years
Mixed Green Salad, Grilled Chicken Breast, Oranges, Dates, Dried Cranberries, and Tomatoes. Tossed with a Sesame Dressing
Artisan Spring Mix, Tomatoes, and Sesame Seeds. Topped with a Miso Dressing (Avocado optional for $1)
Mixed Green Salad, Grilled Salmon, Oranges, Dates, Dried Cranberries, Tomatoes, and Cashew Nuts. Tossed with a Sesame Avocado Dressing (Add Avocado for $2)
Green Papaya Salad, String Beans, Peanuts, and Tomatoes. Topped with Grilled Shrimp and a Thai Chili Lime Garlic Dressing
China
Korea
Hawaii
Japan
Japan
Japan (633ml)
Tender Lamb Chop, Rubbed with House spices, then Grilled. Served with Mango-soy Coulis and wasabi-mashed Mashed Potatoes
Crab meat stir-fried with jasmine rice, egg, onions & scallions with a touch of soy sauce (ADD Shrimp $7)
Lightly battered & glazed with chili garlic & crispy basil. Served with steamed veggies
Lightly battered & glazed with chili garlic & crispy basil. Served with steamed veggies
Crispy Savory Pancake served with housemade sesame soy
Spicy rubbed fried tofu and pickly Veggies
Crispy Wings tossed in our honey garlic spices sauce
Crispy French Fries tossed in our Housemade Spicy Seasoned
Minced Chicken Stir-fried in Spicy Soy Sauce with Egg Noodles, Onions, Mixed Bell Peppers, Scallions, and Fresh Basil
Rice Noodles Stir-fried with Tomatoes, Basil, Bell Peppers, and Chili Garlic
Rice Noodles Stir-fried with Eggs, Broccoli, Sweet Soy Sauce, and a Touch of Garlic
Thin Rice Noodles Stir-fried in Three-Flavored Tamarind Sauce Tossed with Egg, Peanuts, Spring Onions, Red Bean Curds, and Bean Sprouts
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lomein stir-fry with chicken, sesame-soy sauce, bean sprouts, onion, shitake mushroom, bell pepper, ginger and scallion
Chinese BBQ Pork, egg noodle, bean sprout, scallion, cilantro, fried garlic, Bok Choy, and house sauce
Thai Northern Yellow curry, slow-cooked chicken, egg noodle, red onion, cilantro, pickly cabbage
Crispy sliced chicken, sweet chilli TSO sauce, Lomein, onion, scallion, soy, and cilantro
Yellow curry Combined with Coconut Milk, Potatoes, Carrot, Tomato & Onion
Yellow curry Combined with Coconut Milk, Potatoes, Carrot, Tomato & Onion
Yellow curry Combined with Coconut Milk, Potatoes, Carrot, Tomato & Onion
Choice of meat stir-fried with Broccoli in a Light Brown Garlic Sauce
Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce
Red Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Steamed Broccoli
Red Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Steamed Broccoli
Red Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Steamed Broccoli
Jasmine rice stir-fried with yellow curry powder, onions, egg, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce
Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli
Assorted Fresh Vegetables Sautéed in a Light Soy Sauce with Garlic
Stir-fried Cashew Nuts, Scallions, Red Bell Peppers, and Onions topped with an In-house Three Flavored Sauce
Udon Soup with Tofu, Egg, and Fish Cake. Choice of Tempura Served on the Side
Udon Soup with Tofu, Egg, and Fish Cake. Choice of Tempura Served on the Side
Udon Soup with Tofu, Egg, and Fish Cake. Choice of Tempura Served on the Side
Mild and light, full aromas that floral and ricey with a abrupt clean finish
Medium-bodied, fruity, soft white wines such as pinot blanc
Light and Smooth, Ricey
SMV +1 Aroma of grapes and soft fruity sweetness with very elegant and smooth taste. Gold Medal Winner
Fresh Wakame Seaweed. Topped with a Sesame Vinaigrette
Tender beef, fire-roasted peppers, red onions, tomatoes, goat cheese, & mixed greens w/chili-lime vinaigrette dressing
Japan
China
Grilled Tenderloin Beef sliced and served with papaya salad, sticky rice, and Thai spicy dipping sauce
Grilled Salmon served on top of Udon noodle in creamy sauce
Marinated Beef Quick-fried with Tangy Korean Sauce. Served Sizzling on a Plate with Broccoli, Sesame, and Ginger
Crispy fried sliced white chicken meat covered in sweet spices-orange sauce, served with steamed veggies and Jasmine Rice
Served with Jasmine Rice
Served with Jasmine Rice
Served with Jasmine Rice
Served with house-made teriyaki sauce, steamed vegetables & jasmine rice
Served with house-made teriyaki sauce, steamed vegetables & jasmine rice
Served with house-made teriyaki sauce, steamed vegetables & jasmine rice
Thai-style chicken marinated with Exotic herbs and spices and grilled. Served with Papaya Salad, Sticky Rice, and Sweet Chili Sauce
Crispy Fillet of Tilapia with a side of Spicy Garlic Basil Sauce. Served with Steamed Vegetables and Jasmine Rice
Crispy Fried Pork tossed w/Spicy Garlic Salt
Steamed Shrimp and Chicken Wonton, served with spicy vinaigrette sauce and scallion
Octopus Dumpling
Traditional Thai sausage, pack with minced pork, lots of spices and herbs, served with pickly ginger and lettuce
Fried Vegetables Dumpling