Asia Nine Bar & Lounge

Chicken or tofu stir-fried with Boy Choy, brown sauce, sesame, garlic, and onion

Marinated chicken, slow-cooked chicken broth, rice noodles, bean sprouts, scallion, and cilantro

Marinated Crispy Chicken, Japanese sauce with onion, scallion, cilantro, carrot, and Bok Choy served on top of Jasmine rice

Chinese BBQ Pork, rice, cilantro, sesame, cucumber, and smoke BBQ honey-soy sauce (ADD: Broiled egg $2)

Lomein stir-fry with chicken, sesame-soy sauce, bean sprouts, onion, shitake mushroom, bell pepper, ginger and scallion

Chinese BBQ Pork, egg noodle, bean sprout, scallion, cilantro, fried garlic, Bok Choy, and house sauce

Thai Northern Yellow curry, slow-cooked chicken, egg noodle, red onion, cilantro, pickly cabbage

Crispy sliced chicken, sweet chilli TSO sauce, Lomein, onion, scallion, soy, and cilantro

Stir-fried Jasmine Rice tossed with Eggs, Tomatoes, Onions, and Scallions with a touch of Soy Sauce

Fresh Ginger, Shiitake Mushrooms, and Bell Peppers Sautéed in a Chinese Soybean Sauce

Green Curry with Coconut Milk, Bamboo Shoots, Bell Peppers, Eggplants, Kaffir Lime Leaves, and Fresh Basil

Green Curry with Coconut Milk, Bamboo Shoots, Bell Peppers, Eggplants, Kaffir Lime Leaves, and Fresh Basil

Green Curry with Coconut Milk, Bamboo Shoots, Bell Peppers, Eggplants, Kaffir Lime Leaves, and Fresh Basil

Minced Chicken with Basil and Bell Peppers in a Chili Garlic Sauce. Served over Rice

Yellow curry Combined with Coconut Milk, Potatoes, Carrot, Tomato & Onion

Yellow curry Combined with Coconut Milk, Potatoes, Carrot, Tomato & Onion

Yellow curry Combined with Coconut Milk, Potatoes, Carrot, Tomato & Onion

Choice of meat stir-fried with Broccoli in a Light Brown Garlic Sauce

Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce

Red Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Steamed Broccoli

Red Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Steamed Broccoli

Red Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Steamed Broccoli

Jasmine rice stir-fried with yellow curry powder, onions, egg, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce

Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli

Assorted Fresh Vegetables Sautéed in a Light Soy Sauce with Garlic

Stir-fried Cashew Nuts, Scallions, Red Bell Peppers, and Onions topped with an In-house Three Flavored Sauce

Choose 3: Edamame, Crab Wontons(2), Shrimp Poppers, Spring Rolls(2), Veggie Gyoza(2), Pork Gyoza(2)

Rice Noodles in a Mild Beef Broth with Sliced Beef and Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro

Ramen Noodles in a Soy-based Broth, Bamboo, Spinach, Roasted Pork, and Fish Cake

Rice Stick Noodles in a Spicy Soy Lime Broth with Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro

Rice Stick Noodles in a Spicy Soy Lime Broth with Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro (Tom Kha Broth- Add $2)

Udon Soup with Tofu, Egg, and Fish Cake. Choice of Tempura Served on the Side

Udon Soup with Tofu, Egg, and Fish Cake. Choice of Tempura Served on the Side

Udon Soup with Tofu, Egg, and Fish Cake. Choice of Tempura Served on the Side

SMV +5 Using active natural micro organisms such as lactic acid bacterium. Refreshing, Clean, Fruit Overtones

#1 plum wine in the world; made from Japanese plum called UME, grown in Wakayama, Japan. Has balance of wetness and exotic fragrance

SMV +5 Very famous traditional sake with smooth and dry taste

SMV +3 Fresh & Light Namachozo is characterized by a refreshingly cool aroma and mild taste. Sake made by a brief aging period and pasteurization right before bottling

A refreshing, fizzy, low-alcohol sake, mild sweetness and acidity

Combining the earthiness of the traditional Kimoto brewing method, with the delicacy of Junmai Ginjo, this sake is mellow with solid acidity and mature complexity derived from subzero temperature aging of 2 years

Mild and light, full aromas that floral and ricey with a abrupt clean finish

Medium-bodied, fruity, soft white wines such as pinot blanc

Light and Smooth, Ricey

SMV +1 Aroma of grapes and soft fruity sweetness with very elegant and smooth taste. Gold Medal Winner

Mixed Green Salad, Grilled Chicken Breast, Oranges, Dates, Dried Cranberries, and Tomatoes. Tossed with a Sesame Dressing

Artisan Spring Mix, Tomatoes, and Sesame Seeds. Topped with a Miso Dressing (Avocado optional for $1)

Mixed Green Salad, Grilled Salmon, Oranges, Dates, Dried Cranberries, Tomatoes, and Cashew Nuts. Tossed with a Sesame Avocado Dressing (Add Avocado for $2)

Green Papaya Salad, String Beans, Peanuts, and Tomatoes. Topped with Grilled Shrimp and a Thai Chili Lime Garlic Dressing

Fresh Wakame Seaweed. Topped with a Sesame Vinaigrette

Tender beef, fire-roasted peppers, red onions, tomatoes, goat cheese, & mixed greens w/chili-lime vinaigrette dressing

China

Korea

Hawaii

Japan

Japan

Japan (633ml)

Japan

China

Tender Lamb Chop, Rubbed with House spices, then Grilled. Served with Mango-soy Coulis and wasabi-mashed Mashed Potatoes

Crab meat stir-fried with jasmine rice, egg, onions & scallions with a touch of soy sauce (ADD Shrimp $7)

Lightly battered & glazed with chili garlic & crispy basil. Served with steamed veggies

Lightly battered & glazed with chili garlic & crispy basil. Served with steamed veggies

Grilled Tenderloin Beef sliced and served with papaya salad, sticky rice, and Thai spicy dipping sauce

Grilled Salmon served on top of Udon noodle in creamy sauce

Marinated Beef Quick-fried with Tangy Korean Sauce. Served Sizzling on a Plate with Broccoli, Sesame, and Ginger

Crispy fried sliced white chicken meat covered in sweet spices-orange sauce, served with steamed veggies and Jasmine Rice

Served with Jasmine Rice

Served with Jasmine Rice

Served with Jasmine Rice

Served with house-made teriyaki sauce, steamed vegetables & jasmine rice

Served with house-made teriyaki sauce, steamed vegetables & jasmine rice

Served with house-made teriyaki sauce, steamed vegetables & jasmine rice

Thai-style chicken marinated with Exotic herbs and spices and grilled. Served with Papaya Salad, Sticky Rice, and Sweet Chili Sauce

Crispy Fillet of Tilapia with a side of Spicy Garlic Basil Sauce. Served with Steamed Vegetables and Jasmine Rice

Crispy Savory Pancake served with housemade sesame soy

Spicy rubbed fried tofu and pickly Veggies

Crispy Wings tossed in our honey garlic spices sauce

Crispy French Fries tossed in our Housemade Spicy Seasoned

Crispy Fried Pork tossed w/Spicy Garlic Salt

Steamed Shrimp and Chicken Wonton, served with spicy vinaigrette sauce and scallion

Octopus Dumpling

Traditional Thai sausage, pack with minced pork, lots of spices and herbs, served with pickly ginger and lettuce

Fried Vegetables Dumpling

Minced Chicken Stir-fried in Spicy Soy Sauce with Egg Noodles, Onions, Mixed Bell Peppers, Scallions, and Fresh Basil

Rice Noodles Stir-fried with Tomatoes, Basil, Bell Peppers, and Chili Garlic

Rice Noodles Stir-fried with Eggs, Broccoli, Sweet Soy Sauce, and a Touch of Garlic

Thin Rice Noodles Stir-fried in Three-Flavored Tamarind Sauce Tossed with Egg, Peanuts, Spring Onions, Red Bean Curds, and Bean Sprouts