Washington, DC
885 New Jersey Ave SE, Washington, DC, 20003-3385Allergen terms are identified from menu descriptions.
A nourishing blend of organic beef and chicken bones, simmered low and slow with low-FODMAP vegetables for optimal digestion. Served in a 16oz reusable glass mason jar. Return your jar and receive a $5 credit toward your next order—part of our commitment to sustainability.
A nourishing blend of organic beef and chicken bones, simmered low and slow with low-FODMAP vegetables for optimal digestion. Served in a 16oz reusable glass mason jar. Return your jar and receive a $5 credit toward your next order—part of our commitment to sustainability.
Buffalo mozzarella, sun-dried tomatoes & fresh basil on classic foccacia. V.
24-month aged Prosciutto San Daniele, Parmigiano Reggiano & arugula on classic focaccia.
Piedmontese red rice with wild caught Lummi Island Baker Salmon, Sauteed Zucchini and Arugala.
Roasted red beets in Balsamic with fresh Robiola cheese, sprouted walnuts & tarragon. GF. V.
Layers of Borage-Infused Pasta Sheets with a traditional Emilia-Romagna Beef and Pork Ragu and 24 month Parmigiano Reggiano.
Genovese Focaccia made with Ligurian extra virgin olive oil. VG.
A selection of our seasonal sauteed leafy greens; Spigarello sauteed in garlic oil with lemon zest and touch of chili flake OR Escarole sauteed in capers, pine nuts & raisins. GF.
Savory chickpea pancake baked with Ligurian extra virgin olive oil. GF. VG.
Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo Cheese
Ligiarian fried zucchini blossoms served with housemade ricotta and basil pesto
Very thin layered Focaccia with Crescenza cheese. V.
Traditional Pillow-Like Fried Dough from the Emilia-Romagna, Topped with 24 month aged Prosciutto
Brimming with fresh greens, radishes, cucumbers, styrian pumpkin seeds and our signature dressing. Contains anchovies. (GF) (AVG) (DF)
Our delicious Fugassa with semi-sweet onions. VG.
Fluffy & crispy roasted potatoes with rosemary, garlic & extra virgin olive oil. GF. VG.
Seatopia Bronzino with Organic Escarole & leek salsa verde. GF.
Our delicious Fugassa with San Marzano Tomato & Crescenza cheese. V.
Pasture-raised organic half-chicken roasted with fresh marjoram served with our Insalata Verde. Contains Anchovies. GF.
Pasture-raised beef & pork meatballs with Mortadella served Milanese style (lightly breaded).
Ravioli filled with braised pasture-raised beef & escarole served in a meat jus.
Monograno Felicetti Kamut flour pasta with D.O.P. San Marzano tomato & basil sauce. V. AGF.
Johanna's dad-Chef Andrea's - tuna tartare with sun-dried tomatoes and marinated eggplant
Thinly pounded & breaded milk-fed Veal served with arugula and a lemon to squeeze. GF.
Mortadella, Stracchino cheese & Pesto Genovese on classic focaccia.
Buffalo mozzarella, sun-dried tomatoes & fresh basil on classic foccacia. V.
24-month aged Prosciutto San Daniele, Parmigiano Reggiano & arugula on classic focaccia.
Piedmontese red rice with wild caught Lummi Island Baker Salmon, Sauteed Zucchini and Arugala.
Crumbly Sbriciolona Salame, Alta Badia cheese & sundried tomatoes on onion focaccia. (AGF)
Mortadella, Stracchino cheese & Pesto Genovese on classic focaccia.
Buffalo mozzarella, sun-dried tomatoes & fresh basil on classic foccacia. V.
24-month aged Prosciutto San Daniele, Parmigiano Reggiano & arugula on classic focaccia.
Crumbly Sbriciolona Salame, Alta Badia cheese & sundried tomatoes on onion focaccia. (AGF)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.