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Local mixed greens with heirloom tomatoes, radishes, cucumber & styrian pumpkin seeds with your choice of dressing; House dressing, GF, or EVOO & Balsamic vinegar, VG. You can also choose to add either pasture-raised Lancaster Farm Co-op roasted chicken or wild caught Lummi Island Baker salmon.

Prosciutto Cotto & Crucolo cheese on onion focaccia.

Crecenza cheese and Pesto on our classic fugassa.

Buffalo mozzarella, sun-dried tomatoes & fresh basil on classic foccacia. V.

24-month aged Prosciutto San Daniele, Parmigiano Reggiano & arugula on classic focaccia.

Piedmontese red rice with wild caught Lummi Island Baker Salmon, Sauteed Zucchini and Arugala.

Slow-Braised Beef Heart Ragu, with house cut egg yolkTagliatelle.

Roasted red beets in Balsamic with fresh Robiola cheese, sprouted walnuts & tarragon. GF. V.

Layers of Borage-Infused Pasta Sheets with a traditional Emilia-Romagna Beef and Pork Ragu and 24 month Parmigiano Reggiano.

Prosciutto Cotto & Crucolo cheese on onion focaccia.

A selection of our seasonal sauteed leafy greens; Spigarello sauteed in garlic oil with lemon zest and touch of chili flake OR Escarole sauteed in capers, pine nuts & raisins. GF.

Savory chickpea pancake baked with Ligurian extra virgin olive oil. GF. VG.

Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo Cheese

Very thin layered Focaccia with Crescenza cheese. V.

Genovese Focaccia made with Ligurian extra virgin olive oil. VG.

Hand-rolled chestnut flour Trofie with Tigullio basil pesto served traditionally with green bean & potato. V. AGF.

Traditional Pillow-Like Fried Dough from the Emilia-Romagna, Topped with 24 month aged Prosciutto

Radicchio & Crispy Speck Salad with a Leek Chestnut Honey Balsamic Vinaigrette

Brimming with fresh greens, radishes, cucumbers, styrian pumpkin seeds and our signature dressing. Contains anchovies. (GF) (AVG) (DF)

Mortadella, Stracchino cheese & Pesto Genovese on classic focaccia.

Buffalo mozzarella, sun-dried tomatoes & fresh basil on classic foccacia. V.

Our delicious Fugassa with semi-sweet onions. VG.

Fluffy & crispy roasted potatoes with rosemary, garlic & extra virgin olive oil. GF. VG.

Seatopia Bronzino with Organic Escarole & leek salsa verde. GF.

Our delicious Fugassa with San Marzano Tomato & Crescenza cheese. V.

Pasture-raised organic half-chicken roasted with fresh marjoram served with our Insalata Verde. Contains Anchovies. GF.

Pasture-raised beef & pork meatballs with Mortadella served Milanese style (lightly breaded).

24-month aged Prosciutto San Daniele, Parmigiano Reggiano & arugula on classic focaccia.

Ravioli filled with braised pasture-raised beef & escarole served in a meat jus.

Piedmontese red rice with wild caught Lummi Island Baker Salmon, Sauteed Zucchini and Arugala.

Celeriac & Potato Pancake

Crumbly Sbriciolona Salame, Alta Badia cheese & sundried tomatoes on onion focaccia. (AGF)

Monograno Felicetti Kamut flour pasta with D.O.P. San Marzano tomato & basil sauce. V. AGF.

Slow-Braised Beef Heart Ragu, with house cut egg yolkTagliatelle.

Monograno Felicetti Organic Tagliatelle Pasta with a Traditional Emilia-Romagna Beef & Pork Ragù

Johanna's dad-Chef Andrea's - tuna tartare with sun-dried tomatoes and marinated eggplant

Thinly pounded & breaded milk-fed Veal served with arugula and a lemon to squeeze. GF.

Prosciutto Cotto & Crucolo cheese on onion focaccia.

Mortadella, Stracchino cheese & Pesto Genovese on classic focaccia.

Buffalo mozzarella, sun-dried tomatoes & fresh basil on classic foccacia. V.

24-month aged Prosciutto San Daniele, Parmigiano Reggiano & arugula on classic focaccia.

Crumbly Sbriciolona Salame, Alta Badia cheese & sundried tomatoes on onion focaccia. (AGF)