Vicente's Restaurant

Crepe stuffed with lobster, crab, and shrimp in a three cheese sauce.

Stuffed with sausage, cheeses, red peppers and spinach in a light red sauce.

Jumbo lump crab topped with dijon sauce and champagne honey mustard with shiitake mushrooms.

Spinach pasta & angel hair in an Alfredo sauce with sweet sausage and prosciutto.

Stuffed with Andouille sausage with Japanese breading and champagne honey mustard.

On a bed of spinach with bacon, dijon sauce and champagne honey mustard.

Stuffed with jumbo lump crab with shrimp, mushrooms, and cheese in a Orange Cream Basil Sauce.

Fresh Peas and Prosciutto in a Marsala wine Sauce.

A Chicken Cutlet breaded in Panko topped with tomato sauce and cheeses. All chicken served with a choice of linguine, fettuccine alfredo, or our fresh vegetables of the day.

Stuffed with Jumbo Lump Crab with Lobster and Shrimp in a Diavolo sauce as spicy as you Desire.

Made table side. Prepared for 2 people and up!

Our homemade Cannoli shell filled with a sweet ricotta filling.

Rich chocolate Mousse served in our Homemade sugar cookie shell.

A Raspberry Filled chocolate cake Finished with Chocolare Ganache and Raspberry Sauce.

Half A duck served in a Orange Demi Glaze or a Black Cherry Demi Glaze with fresh vegetables and Portabella Mushrooms.

Jumbo Lump Crab & shrimp Rolled into our homemade pasta with cheeses and spinach in a red, white, and pesto sauce. House Salad.

Served in a Parmesan Cheese Sauce with Shrimp & Scallops. House Salad.

Stuffed with Jumbo Lump Crab smothered in cheese with shrimp and mushrooms in a white wine sauce. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.

Served with Fries.

Served with a Meatball.

Served with our Homemade Marinara Sauce.

Served with a Meatball.

Served with a meatball. Potato or Cheese available.

Red or White clam Sauce.

Prepared in a seafood based Americana sauce with a touch of cognac.

Served with fresh mushrooms in a Dijon sauce and a touch of Champagne Honey Mustard.

Baked with A special seasoning and topping with a touch of garlic Or Prepared in a Diavolo sauce as spicy as you desire. Ask your Server for Our Fish of the Day. Served with a choice of linguine, fettuccine alfredo, or our fresh vegetables of the day.

A Potato Crusted Salmon Served In A tomato Basil Sauce.

Our Flounder Vincente stuffed with Jumbo Lumps of Crab.

A cheddar Cheese soup with Homemade croutons, bacon and melted cheddar Cheese.

Filet Au Poivre with veal and Crab, Lobster Diavolo, Shrimp, and Scallops in a Garlic Brandy Sauce with mushrooms. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.

Served with Mushrooms. Filet can be Bearnaise, Demi Glace, or Au Poivre. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.

Twin Filets crusted in cracked black peppercorns served with Portabellas and our Blu Cheese Sauce. Flamed Table side with Cognac.

Served with Portabella Mushrooms. Bearnaise or Demi Glace Sauce.

served with Portabella Mushrooms. Demi Glace, Bearnaise or Au Poivre Style Available.

Served with Portabella Mushrooms. Bearnaise sauce. Demi Glace Sauce. Served with a choice of linguine, fettuccine alfredo, or our fresh vegetables of the day.

Medallions with Shiitake,Portabella and White mushrooms served in a lemon Vodka sauce with capers,chives and garlic.

Medallions served on a bed of spinach with a white wine sauce.

Cutlet with mushrooms,green & red peppers and prosciutto served in a diavolo sauce as spicy as you desire.

Veal cutlet with cheese, mushrooms, and prosciutto served in a white wine sauce.

breaded in Panko served in our tomato sauce and topped with cheeses.