The Copper Dram

Pulled chicken, bacon, onions, & cheddar with tangy BBQ marinara

A selection of cheese & meats with accoutrement

Pulled chicken, roasted cauliflower, & tomatoes with a spicy Hot & Honey drizzle

Pulled pork & our roasted apple/bacon/brussels mix with marinara, mozz, and a gorgonzola sauce

Spicy shrimp & sautéed mushroom/onions with sun dried tomatoes & mozz on alfredo sauce

Spicy coppa, charred pineapple-onion chutney, & arugula on red sauce & mozz

Tomato, mozzarella, & basil on a house walnut-basil focaccia bread with balsamic reduction. Served with a choice of lavash chips, potato salad, or pasta salad

Pulled chicken tossed in spicy ranch, sundried tomato pesto, bacon, arugula, & cheddar

Pot roast chuck tenders with red potato mash & fried onions

Pecan smoked ham & double crème brie with strawberries & dressed arugula on ciabatta bread. Served with a choice of lavash chips, potato salad, or pasta salad

Pulled pork, smoked ham, swiss cheese, house pickles & mustard on ciabatta. Served with a choice of lavash chips, potato salad, or pasta salad

Shaved pastrami, swiss cheese, house sauerkraut & 1000 island baked on rye. Served with a choice of lavash chips, potato salad, or pasta salad

House pot roast on a ciabatta roll with sautéed mushrooms & onions, Cooper sharp, & our house cheese sauce. Served with a choice of lavash chips, potato salad, or pasta salad

Carolina BBQ & pickled jalapeno slaw

Shaved turkey breast, bacon, smoked gouda, tomato, & sun dried tomato mayo on sourdough. Served with a choice of lavash chips, potato salad, or pasta salad

Roasted red bell pepper, gouda, & crab in a cream base served with ciabatta

Panko fried chicken chunks on spinach & arugula with spicy ranch, cheddar, tomato & shallots

Slow roasted pork, poblano, & serrano in a tomatillo roux topped with cheddar

Arugula & spinach mix, jalapeno vinaigrette, feta, blistered tomatoes, fried shallots

Stuffed with goat cheese & almonds served on arugula & balsamic reduction

Roasted cauliflower in hot honey sauce on a bed of cous cous in rosemary vinaigrette with cashews

Spicy lavash chips topped with shredded chicken, gruyere & jalapeno queso, & smoked pico de gallo

Pulled chicken breast in a mix of sautéed onions, spinach, and creamy cheeses fried in dumpling wraps & served with ranch

Cavatelli noodles in a gruyere & serrano queso, topped & baked with panko

5 big Bolognese meatballs in a hoisin/grape glaze on pearl cous cous in a satay sauce

Brussels sprouts roasted with bacon, apples, & onions then topped with gorgonzola cream sauce

6 grilled U14 shrimp on a bed of coconut rice with pineapple chutney & spicy chili sauce

House baked sourdough toasted & served with a romesco dip topped with ricotta and honey