Stanley's Tavern

Three eggs with your choice of three fillings, served with toast, hash brown patties. Fillings choice: American, bacon, broccoli, cheddar, ham, jalapeños, mushrooms, onions, peppers, provolone, sausage, swiss, tomatoes. Preparation option: Make it a burrito with salsa & sour cream (+$1)

Custard-soaked thick cut challah, pure maple syrup, choice of breakfast meat, hash brown patties

Three eggs, Maryland crab cake, hash brown patties, toast. Egg preparation: Over easy, over medium,over hard, scrambled, sunny-side up

Three eggs, choice of breakfast meat, hash brown patties, toast. Egg preparation: Over easy, over medium,over hard, scrambled, sunny-side up

Scrambled eggs with herb pistou, ham, pepper jack cheese, hash brown patties, toast

Petite filet mignon, eggs, roasted peppers, caramelized onions, cheddar jack cheese, salsa & sour cream. Egg preparation: Over easy, over medium,over hard, scrambled, sunny-side up

Multi grain toast, smashed avocado, pico de gallo

Crab cake, fried eggs old bay-hollandaise, English muffin

Smoked brisket, fried eggs, BBQ-hollandaise, English muffin

Canadian bacon, fried eggs, hollandaise sauce on an English muffin

Pound of ham, choice of cheese, rye bread

Slow-cooked roast beef, steak roll, au jus

Protein choice: beef, turkey or chicken breast. Cheese & toppings

Choice of cheese & toppings. Protein choice: rib-eye steak, chicken

1 piece french toast, 2 pieces of bacon, hash brown patty, pure maple syrup

2 eggs any style, 2 pieces of bacon, slice of toast, hash brown patty. Egg preparation choice: over easy, over medium, over hard, scrambled, sunny-side up

Sunday & Tuesdays Half rack price

Juicy angus beef patty, fried eggs, American cheese, savory bacon jam

In-house cured salmon, fried eggs, everything cream cheese, tomato-onion relish

Seared ham, fried eggs, swiss cheese, honey mustard

Sliced ribeye steak, fried eggs, caramelized onions, American cheese, chipotle aioli

Start your brunch off with North Wilmington's biggest and best Bloody Mary bar. With 20 mixes and hot sauces, garnishes, and seasonings to get your taste buds tingling!

Ahi tuna on top of guacamole, with a chipotle lime drizzle. Served with tortilla chips

Honey mustard and 2SP Taylors Grog beer cheese

Hand rolled, with sriracha ketchup, onion dip

Tossed in bleu cheese dressing, served with celery sticks & a side of wing sauce

Jumbo wings, 24 hours brined, braised & fried. Wing sauce choice: mild, hot, wicked hot, garlic parm, Carolina, original, smoky (wet), cajun, old bay, Memphis (dry). Dressing choice: bleu cheese, bacon ranch dressing & celery

Seared ahi tuna on mixed greens with avocado, cucumber, carrot, sesame seeds, wontons, and ginger-soy vinaigrette

Romaine, croutons, Parmesan, caesar dressing

Chopped fried chicken tenders, romaine, gorgonzola cheese, tomatoes, smoked bacon, hard-boiled egg, champagne vinaigrette

Lump crabmeat, vegetables, old bay