Baked Oysters
$24.00ShellfishWheat
Wilmington, DE
Tangy garlic dressing, romaine leaves, za’atar croutons, parmesan
Flash-fried local oyster, shaved filet mignon, thick cut bacon, Roquefort cheese, jalapeno ranch and a zap of spicy heat.
Two 4 oz super lump crab cakes, Old Bay remoulade.
Toasted rye with confit sour cherries and heirloom tomato, escargot poached in lemon beurre blanc, finished with parsley oil
Fried whole artichokes with caper aioli and Brad’s dry slaw
Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, parmesan, million-dollar bacon, croutons, buttermilk-peppercorn dressing
Baby iceberg lettuce with crisp pancetta, cherry tomatoes, and sliced shallots, finished wit a creamy blue cheese dressing
Snuff Mill Restaurant's signature beef burger with million-dollar bacon, sauteed Vidalia onions, quick pickled red onion, American cheese, dill pickles and special sauce.
Snuff Mill Restaurant’s signature beef burger with million dollar bacon, sauteed Vidalia onions, quick-pickled red onions, American cheese, dill pickles, and special sauce
Charbroiled, tarragon fingerling potatoes
Beef Porterhouse, tarragon-roasted fingerlings, seasonal vegetables - serves 2-3 persons.
Beef Porterhouse, tarragon-roasted fingerlings, seasonal vegetables - serves 2-3 persons.
Charbroiled, natural veal stock reduction, Cafe de Paris butter, Seasonal vegetables
Tangy garlic dressing, romaine leaves, za'atar croutons, parmesan
Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, parmesan, million-dollar bacon, croutons, buttermilk-peppercorn dressing.
Baby iceberg lettuce with crisp pancetta, cherry tomato and sliced shallots, finished with creamy blue cheese dressing
Cajun remoulade, super lump crab cake, served on a brioche bun.
Cayenne dredged house-fried chicken breast, iceberg lettuce, pickle chips, mayo, hot honey, maybe the best chicken sando ever, served with fries or a house salad. "Top 50 Chicken Sandwiches in America"
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Charbroiled, natural veal stock reduction, Cafe de Paris butter, Seasonal vegetables
Locally foraged hen of the woods, caramelized sunchoke purée, aged sherry gastrique, rosemary pan jus
36 oz. bone-in tomahawk steak, charbroiled; tarragon-Roasted fingerling potatoes, seasonal vegetables -Serves two people
36 oz. bone-in tomahawk steak, charbroiled; tarragon-Roasted fingerling potatoes, seasonal vegetables -Serves two people
Seared bone-out 20oz cut, rubbed with sage, black pepper, seasonal vegetables
Grilled 8oz flat iron steak, skinny fries, natural veal stock reduction and Cafe de Paris butter