Snuff Mill Restaurant, Butchery & Wine Bar

Tangy garlic dressing, romaine leaves, za’atar croutons, parmesan

Flash-fried local oyster, shaved filet mignon, thick cut bacon, Roquefort cheese, jalapeno ranch and a zap of spicy heat.

Two 4 oz super lump crab cakes, Old Bay remoulade.

Fried whole artichokes with caper aioli and Brad’s dry slaw

Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, parmesan, million-dollar bacon, croutons, buttermilk-peppercorn dressing

Baby iceberg lettuce with crisp pancetta, cherry tomatoes, and sliced shallots, finished wit a creamy blue cheese dressing

Snuff Mill Restaurant’s signature beef burger with million dollar bacon, sauteed Vidalia onions, quick-pickled red onions, American cheese, dill pickles, and special sauce

Beef Porterhouse, tarragon-roasted fingerlings, seasonal vegetables - serves 2-3 persons.

Charbroiled, natural veal stock reduction, Cafe de Paris butter, Seasonal vegetables

36 oz. bone-in tomahawk steak, charbroiled; tarragon-Roasted fingerling potatoes, seasonal vegetables -Serves two people