Café Sitaly

Served with Ranch Dressing.

Fresh roman tomatoes and basil, with garlic and extra virgin olive oil topped with fresh mozzarella, served over grilled bread.

Squid sautéed in garlic, capers, wine, and marinara sauce.

Golden fried squid with a side of homemade marinara.

2 nice-sized truly homemade meatballs and 2 Italian sweet sausage links, served with tomato sauce and mozzarella.

Broccoli rabe, fresh mozzarella, roasted red peppers, and E.V.O.O

Mozzarella sticks lightly battered and golden fried. Served with a side of homemade marinara.

Mussels fra diavolo or a white wine lemon and butter sauce.

Choose from mild, medium, hot or bbq.

Sliced prosciutto, fresh mozzarella, roasted peppers and olives drizzled with truffle oil.

Sautéed broccoli rabe with skewered sausage.

Eggplant stuffed with angel hair pasta in a blush sauce.

Littleneck clams in a white wine lemon and butter sauce or marinara

Sauteed chicken with mushrooms and peppers in marinara sauce. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Sauteed chicken breast with asparagus, and a touch of Limoncello and shallots in a butter wine sauce. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Sauteed chicken with fresh sage, prosciutto, and provolone in a demi-glace sauce over sauteed spinach. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Chicken breasts dipped in egg wash, then sauteed with lemon wine sauce and artichokes. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Chicken sauteed in white wine topped with roasted red peppers, fresh spinach, and melted mozzarella cheese. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Sauteed chicken with Kennett mushrooms in Marsala Florio wine sauce. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Sauteed chicken breast with white wine, lemon, and capers over spinach. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Breast of chicken with garlic, oregano, tomato, and provolone cheese served with gnocchi. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

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Donec id elit non mi porta gravida at eget metus. Sed posuere consectetur est at lobortis. Vestibulum id ligula porta felis euismod semper. Donec ullamcorper nulla non metus auctor fringilla.

Penne tossed with ricotta tomato sauce with melted mozzarella cheese.

Homemade lasagna with lean ground beef and ricotta cheese topped with tomato sauce and mozzarella cheese.

Baked manicotti with tomato sauce or meat sauce.

Baked stuffed shells with tomato or meat sauce.

Under 10

Under 10

Under 10

Under 10

Under 10

Choice of 5 toppings-pay for 4

Plain round

Fresh mozzarella and basil

Tomato sauce & grande cheese

Served with a side of pasta.

Served with a side of pasta.

Add a side of meatball or sausage.

Served with a side of pasta.

Broccoli rabe, garlic, a touch of red pepper flakes tossed with cavatelli pasta and E.V.O.O.

Short pasta sautéed with sausage, spinach, garlic, cherry tomato, and E.V.O.O. with a touch of Parmigiano cheese.

Fettuccine tossed in our rich cream sauce.

Fettuccine tossed in our rich cream sauce with chicken.

Fettuccine tossed in our rich cream sauce with shrimp.

Our award-winning meat sauce served over fresh pasta.

Our award-winning meat sauce served over fresh pasta with meatballs or sausage.

Pancetta bacon with shallots in a parmesan cream sauce over fettuccine.

Potato dumplings in a light marinara sauce with fresh basil.

Gorgonzola cream sauce and balsamic garnish.

Penne pasta, spicy olive oil, fresh broccoli, spinach and Parmigiano cheese.

Pure vodka with prosciutto in a blush cream sauce over penne pasta.

Pure vodka with prosciutto in a blush cream sauce over penne pasta with chicken.

Pure vodka with prosciutto in a blush cream sauce over penne pasta with shrimp.

Homemade cheese ravioli with a choice of marinara or meat sauce.

Our award-winning meat sauce served over fresh pasta.

Our award-winning meat sauce served over fresh pasta with meatballs or sausage.

Fresh pasta sautéed with virgin olive oil and garlic. Anchovies and black olives upon request.

Fresh pasta in a marinara sauce with basil.

Fresh pasta in a marinara sauce with basil with meatballs or sausage.

Cheese tortellini with prosciutto and sun-dried tomatoes in a blush cream sauce.

Ham, capicola, salami, grande cheese

Homemade meatball, grande cheese

Pepperoni, grande cheese

Steak, peppers, fried onions, tomato sauce, grande cheese

Fresh steak, grande cheese

With plum tomato and mozzarella.

With plum tomato.

Grilled chicken, buffalo sauce, mozzarella cheese, and blue cheese dressing

With traditional alfredo sauce.

Fresh plum tomato, basil, fresh mozzarella, and olive oil.

Mozzarella cheese, sauce, ham and pineapple.

Mushroom, spinach, broccoli, ricotta, green peppers, diced tomatoes

Double layer of dough, stuffed with pepperoni, steak, sausage, and bacon.

A square style pizza with Chef Tony's original Crispino dough. Baked and then topped with fresh mozzarella, plum tomato, basil, roasted red peppers and finished with a drizzle of imported Italian balsamic vinegar and olive oil.

Assorted Italian meats and cheeses with house dressing.

Assorted Italian meats and cheeses with house dressing.

Grilled asparagus, roasted peppers and jumbo lump crabmeat over greens with a balsamic vinaigrette.

Mixed greens, tomatoes, red onions, cucumbers, and kalamata olives.

Mixed greens, tomatoes, red onions, cucumbers, and kalamata olives.

Fresh mozzarella, tomato slices and roasted peppers with basil and E.V.O.O.

Veal scaloppini sauteed in a demi-glace sauce layered with prosciutto on a bed of spinach and melted provolone with sage. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Veal with mushrooms and peppers in marinara sauce. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Veal scallopini sauteed with shallots, asparagus, and a touch of Limoncello in a butter wine sauce. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Veal scallopini sauteed with garlic, oregano, cheese, and a splash of marinara, served over gnocchi. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.

Veal topped with crabmeat and asparagus in a brandy sauce. Served with a side of angel hair, spaghetti or penne pasta and a tossed salad.